The Browne Foodservice 98144 Steam Table Pan 1/4 Size 3.1 Qt. is a commercial-grade stainless steel food pan designed specifically for foodservice applications requiring reliable hot or cold food presentation. Crafted by Browne USA Foodservice, this 1/4 size, solid pan features a capacity of 3.1 quarts and measures 10-3/8 inches in length, 6-3/8 inches in width, and 4 inches deep, making it suitable for steam table setups, buffet lines, and countertop service. Its 25-gauge, 0.5 mm thick stainless steel construction ensures durability and corrosion resistance, with a reinforced edge for added strength. The NSF-certified design emphasizes ease of cleaning and sanitation, ideal for high-volume restaurants, catering operations, and institutional kitchens. Its precise dimensions and robust material composition enable seamless integration into commercial steam tables and food holding stations, streamlining food service workflows and enhancing operational efficiency.
Top Browne Foodservice 98144 Features
The Browne Foodservice 98144 steam table pan offers a resilient stainless steel build optimized for demanding foodservice kitchens. It features a solid design with reinforced edges, enhancing durability during frequent handling. The pan’s 25-gauge metal provides a balance of strength and ease of cleaning, suitable for steam tables, food display, and prep stations. Its 4-inch deep profile accommodates a variety of hot or cold food items, and its precise dimensions ensure compatibility with standard steam table inserts. Designed for quick maintenance, the pan’s smooth surfaces facilitate easy sanitation, supporting high throughput environments and consistent presentation needs.
- Capacity: 3.1 quarts suitable for portion control
- Material: 304 stainless steel with solid, reinforced edge
- Design: 25 gauge thickness for durability and ease of cleaning
- Compatibility: Fits standard 1/4 size steam tables and food display units
- Operational use: Ideal for hot or cold holding in high-volume settings
Recommended for conveyor line service or central food prep areas requiring quick sanitation.
98144 Technical Specs
The Browne Foodservice 98144 steam table pan incorporates a robust stainless steel construction with precise dimensions for professional kitchen deployment. Its manufacturing specifications include a 25-gauge stainless steel sheet, weighing approximately 0.77 lbs, with a depth of 4 inches and overall width of 10.38 inches. Operating within standard foodservice equipment parameters, it is compatible with steam table bases and food presentation units. The pan is designed for manual cleaning with routine sanitation practices, and its reinforced edges improve handling durability. It features a temperature range suitable for hot or cold food holding, with an emphasis on maintaining food quality through reliable performance. The unit's NSF-approved materials support sanitation standards, facilitating swift, effective cleaning. Overall, this pan is built for high-volume use, offering reliable performance in busy commercial kitchens with standard dimensions and material grade suited for demanding environments.
- Dimensions: 10.38" W x 6.38" D x 4" H
- Material: 304 stainless steel with 25 gauge thickness
- Weight: 0.77 lbs (product weight)
- Depth: 4 inches, suitable for holding various portion sizes
- Operating Range: Designed for use within standard hot & cold holding temperatures
What is a commercial steam table pan?
A commercial steam table pan is a durable stainless steel food container used in foodservice establishments for hot or cold food display and holding. These pans, including the Browne Foodservice 98144 model, are designed to fit standard steam table units, enabling efficient food service, portioning, and presentation. Typically made from high-quality stainless steel, they withstand rigorous cleaning and frequent handling. Installed in buffets, cafeteria lines, or catering setups, they support high-volume food turnover while maintaining food safety and presentation standards, making them a staple in professional kitchens for temperature retention and ease of sanitation.
Top commercial stainless steel steam table pans for high-volume foodservice
The Browne Foodservice 98144 stainless steel steam table pan offers a solid, reliable construction ideal for demanding high-volume foodservice environments. It supports efficient food holding and presentation workflows in restaurants, catering, or institutional settings. Recognized for durability and ease of maintenance, this model is designed to ensure prolonged service life and sanitary operations, making it suitable for medium workload applications in professional kitchens.
- Medium-volume operation — suited for busy restaurant buffets
- Compact footprint — fits seamlessly into standard steam table layouts
- Construction quality — high-grade stainless steel for longevity
- Food safety — NSF-certified for sanitation and hygiene
- Workload capacity — 3.1-quart volume supports portion control
Why Choose Browne Foodservice 98144?
Choosing the Browne Foodservice 98144 steam table pan ensures durability, precise fitment, and consistent performance in high-demand environments. Its solid stainless steel construction and reinforced edges distinguish it from competitor models, while its compatibility with standard steam tables facilitates efficient workflow integration. Designed for easy cleaning and long-lasting use, this pan enhances operational efficiency and helps maintain food presentation quality in professional settings.
- Self-contained design optimized for professional steam table setups
- Built with heavy-duty 304 stainless steel for corrosion resistance
- Reinforced edges improve handling and lifespan
- Compatible with a wide range of commercial kitchen equipment
- Supports sanitation standards with NSF certification
