The Browne Foodservice 98132 Steam Table Pan 1/3 Size 6.3 Qt. is a commercial-grade foodservice utensil designed for efficient hot food display and holding. Crafted from 304 stainless steel, this pan features a solid construction with a reinforced, anti-jam edge, ensuring durability and stability in high-volume catering, buffets, and institutional kitchens. Measuring 12-3/4 inches in length, 6-7/8 inches in width, and 2-1/2 inches deep, it offers a capacity of 6.3 quarts, appropriate for maintaining a wide variety of hot dishes. Its 25-gauge (0.5 mm) thickness enhances resistance to warping, while its NSF certification guarantees compliance with industry sanitation standards. This pan’s precise dimensions and robust steel make it ideal for seamless integration with standard steam tables, facilitating efficient workflow in busy foodservice environments.
Top Browne Foodservice 98132 Features
The Browne Foodservice 98132 steam table pan is engineered for high-volume foodservice applications, combining durable stainless steel with reinforced edges for long-term use. Its solid, 25-gauge construction ensures scoop resilience during frequent handling, while its deep dimensions support a variety of hot food items. Designed for ease of cleaning and consistent performance, it integrates smoothly with standard steam table setups to streamline serving operations for institutional kitchens, catering, and buffet lines.
- Capacity: 6.3-quart volume supports bulk food holding
- Material: 304 stainless steel for corrosion resistance
- Durability: 25 gauge (0.5 mm) metal resists warping and denting
- Ease of maintenance: Solid, smooth surface simplifies cleaning routines
- Size & fit: Fits standard 1/3 size steam table openings, measuring 12-3/4" x 6-7/8" with 2-1/2" depth
Designed for continuous use in busy commercial kitchens, this pan is ideal for food holding, display, and service applications with professional efficiency.
Browne Foodservice 98132 Technical Specs
The Browne Foodservice 98132 steam table pan is built from NSF-listed, food-grade 304 stainless steel, featuring a solid, 25-gauge gauge body with reinforced edges for added strength. It measures 12-3/4 inches in length, 6-7/8 inches in width, and has a depth of 2-1/2 inches, with a weight of approximately 0.88 pounds. Designed for use with standard steam table infrastructure, it operates in ambient temperatures suitable for hot food holding and display. Its construction allows easy cleaning via standard dishwashing procedures, with a durable finish that resists corrosion and staining. The pan is compatible with various hotel, restaurant, and institutional foodservice setups, supporting moderate throughput workloads. Dimensions and material specifications work together to ensure consistent performance under frequent daily use in commercial environments.
- Dimensions: 12.75" W x 6.87" D x 2.5" H
- Material: NSF-listed 304 stainless steel, 25 gauge thickness
- Weight: 0.88 lbs per pan for ease of handling
- Construction: Solid, reinforced edge for durability in high-use settings
- Temperature Range: Suitable for hot food display and holding in commercial kitchens
- Cleaning: Compatible with standard dishwashing processes, requires no specialized maintenance
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel made of durable stainless steel designed for hot food display, holding, and serving in professional kitchens. It is engineered to fit precisely into standard steam tables, facilitating efficient food management in catering, buffets, and large-scale foodservice operations. The Browne Foodservice 98132 Steam Table Pan 1/3 Size 6.3 Qt. offers precise dimensions, reinforced edges for longevity, and NSF compliance, making it suitable for institutions, restaurants, and catering venues requiring reliable food presentation and easy maintenance.
Top commercial steam table pans for foodservice applications
Built with high-quality stainless steel and reinforced edges, the Browne Foodservice 98132 steam table pan offers dependable performance in moderate throughput settings like institutional kitchens and catering. Its precise size and construction optimize workflow, supporting durable, sanitary food holding in busy foodservice environments. Browne Foodservice 98132 is a best-fit choice for professional hot food presentation and display.
- Operation Type — suited for moderate volume buffet and catering stations
- Kitchen Setting — ideal for institutional and commercial kitchen environments
- Foodservice Category — specialized for hot food display and holding
- Workload Qualifier — supports medium throughput with durable stainless steel
- Use Case — reliable for maintaining hot foods in catering and cafeteria settings
Why Choose Browne Foodservice 98132?
Compared to standard pans, Browne Foodservice 98132 offers a robust 25-gauge construction with reinforced edges, ensuring enhanced durability and longevity in demanding foodservice operations. Its precise sizing and NSF approval make it a reliable, sanitation-compliant option that integrates seamlessly into steam tables, improving operational efficiency and presentation quality.
- Compact footprint designed for standard 1/3 size steam tables
- Solid stainless steel body resists warping and extends product lifespan
- Reinforced edge enhances durability during frequent handling
- Lightweight at 0.88 lbs for easy handling by staff
- Optimized for consistent hot food display in commercial kitchen workflows
