The Browne Foodservice 98126 Steam Table Pan 1/2 Size 10.6 Qt. is a professional-grade foodservice utensil designed for efficiently holding and serving hot foods in commercial kitchens. Crafted from durable 304 stainless steel, this pan features a solid construction with a 25-gauge thickness, measuring 12-3/4 inches in length, 10-3/8 inches in width, and 6 inches deep. Its anti-jam design ensures smooth stacking and handling, making it ideal for high-volume food service operations, buffet lines, and catering setups. The 10.6-quart capacity enables precise portioning and consistent presentation, tailored for fast-paced culinary environments requiring reliable, restaurant-ready equipment.
Top Browne Foodservice 98126 Features
The Browne Foodservice 98126 Steam Table Pan excels in commercial kitchen environments as a sturdy, corrosion-resistant food pan suitable for steam tables, buffet lines, and catering stations. Its solid, stainless steel construction facilitates easy cleaning and long-term durability, while the anti-jam design ensures seamless stacking and storage. The pan’s precise dimensions and 10.6 quart capacity support efficient workflow and portion control in moderate-volume service settings, offering reliable performance in demanding foodservice applications.
- Functionality: Perfect for steaming, serving, and food holding in busy foodservice lines
- Durability: Made with high-quality 304 stainless steel, 25 gauge for strength and corrosion resistance
- Ease of Maintenance: Flat surface allows for quick cleaning, compatible with standard dishwashing routines
- Real-World Fit: Designed to match standard half-size steam table configurations for versatile use
- Workflow Integration: Stacks securely with anti-jam design, optimizing storage space and handling efficiency
Ideal for high-volume foodservice operations needing durable, easy-to-clean steam table pans for hot food presentation and retention.
98126 Technical Specs
The Browne Foodservice 98126 Steam Table Pan is engineered for durability and precise fit in commercial foodservice settings. Crafted from 304 stainless steel with a 25-gauge thickness, it measures 12-3/4 inches in length, 10-3/8 inches in width, and 6 inches in height, providing a 10.6-quart capacity optimized for moderate throughput. The pan’s solid style ensures resistance to dents and corrosion, suitable for frequent wash cycles. Its weight of 1.65 lbs facilitates easy handling, while the anti-jam feature allows secure stacking during busy service hours. The pan is NSF listed for food safety and ease of compliance, with dimensions tailored to standard steam table applications.
- Dimensions: 12-3/4"L x 10-3/8"W x 6" deep, fitting standard half-size steam tables
- Material: 304 stainless steel, 25 gauge gauge for durability and corrosion resistance
- Capacity: 10.6 quarts, suitable for moderate-volume foodservice needs
- Weight: 1.65 lbs, enabling easy stacking and handling during operations
- Design Features: Solid, anti-jam construction for efficient storage and transport
- Compliance: NSF listed for safety and sanitation standards
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade foodservice vessel designed for holding hot foods in buffet lines, steam tables, and catering setups. Made primarily from stainless steel, these pans provide durable, corrosion-resistant containers that maintain food temperature and facilitate easy cleaning. The Browne Foodservice 98126 Steam Table Pan is a half-size model with a 10.6-quart capacity, ideal for mid-volume restaurant, cafeteria, or catering operations that require consistent food presentation and efficient workflow. It is typically installed in steam tables or chafing dish setups to support high-demand food holding and serving applications.
Top stainless steel steam table pans for foodservice operations
Designed for reliable food holding and presentation, the Browne Foodservice 98126 stainless steel steam table pan offers durable construction and precise dimensions suitable for moderate-volume foodservice environments. It is well-suited for buffet lines and catering services, providing seamless integration with standard steam table equipment and efficient workflow support in restaurant-kitchen settings.
- Operation Type — suitable for moderate-volume catering and buffet lines
- Kitchen Setting — ideal for cafeteria or institutional kitchens
- Foodservice Category — best used in hot food holding and serving applications
- Workload Qualifier — supports consistent output in busy foodservice stations
- Use Case — designed for food portioning, presentation, and sanitation
Why Choose Browne Foodservice 98126?
Compared to other stainless steel steam table pans, the Browne Foodservice 98126 model features a solid, anti-jam design for secure stacking, a durable 304 stainless steel build that resists corrosion, and precise dimensions compatible with standard half-size steam tables. Its 25-gauge thickness ensures structural integrity for demanding use, while its professional finish supports quick cleaning and maintenance, enhancing operational efficiency in commercial foodservice settings.
- Compact footprint for efficient storage in busy kitchens
- Solid stainless steel construction with anti-jam design enhances durability
- Resistant to dents and corrosion, suitable for frequent cleaning
- Consistent performance in steam table, buffet, or catering setups
- Designed to improve workflow and portion control in moderate-volume operations
