The Browne Foodservice 98122 Steam Table Pan 1/2 Size 4.3 Qt. is a high-performance component designed for commercial foodservice operations requiring durable and precise food holding solutions. Crafted from 304 stainless steel, this solid, anti-jam pan measures 12-3/4" in length, 10-3/8" in width, and 2-1/2" in depth, providing a 4.3-quart capacity. Its 25-gauge (0.5 mm) thickness ensures robustness and resistance to deformation during frequent use, making it suitable for hot food display, buffet lines, and catering setups. Ideal for mid-volume restaurant kitchens, institutional cafeterias, and catering services, this pan offers long-lasting performance with easy maintenance and precise fit within standard steam table configurations.
Top Browne Foodservice 98122 Features
The 98122 steam table pan features a solid, anti-jam design with a 25 gauge stainless steel construction, optimized for withstand high-volume daily use. Its dimensions facilitate seamless integration into standard steam table setups, offering consistent heat distribution and ease of handling. The sturdy build ensures durability over frequent cleanings and extended service life, while its size and shape support efficient workflow in busy commercial kitchens. Compatibility with standard steam-insert rails enhances workflow flexibility, reducing downtime during service. Intended for commercial kitchen environments demanding dependable food presentation and sanitation, this pan simplifies maintenance with corrosion-resistant materials and a straightforward cleaning routine.
- Material and Design: 304 stainless steel for corrosion resistance and longevity
- Capacity and Dimensions: 4.3-quart capacity; 12-3/4" L x 10-3/8" W x 2-1/2" deep
- Durability: 25 gauge steel provides robust resistance to deformation during frequent handling
- Ease of Maintenance: Solid construction simplifies cleaning and sanitizing processes
- Workflow Compatibility: Fits standard steam table rails for efficient hot food service
Ideal for professional kitchen use requiring durable, food-safe pans for hot food display and holding
98122 Technical Specs
The Browne Foodservice 98122 steam table pan features a 25-gauge stainless steel construction with precise dimensions of 12-3/4" length, 10-3/8" width, and 2-1/2" depth, with a weight of just 1.1 lbs. Its high-grade stainless steel finish ensures resistance to corrosion and ease of cleaning in commercial foodservice environments. The unit complies with food safety standards and is NSF listed for sanitation. Designed for use in standard steam table setups, it withstands operating temperatures typical for hot food holding. Its dimensions facilitate integration with common rails and support frequent cleaning routines without warping or damage, making it optimal for institutions requiring reliable, long-lasting equipment. The pan is capable of supporting typical workload levels needed in mid-volume catering, restaurants, and institutional kitchens.
- Material: 304 stainless steel, corrosion-resistant
- Dimensions: 12-3/4" x 10-3/8" x 2-1/2", weight 1.1 lbs
- Gauge & Thickness: 25 gauge (0.5 mm)
- Food Safety: NSF listed, easy to clean and disinfect
- Temperature Resistance: Suitable for hot holding applications in standard steam table ranges
- Construction: Solid, anti-jam, durable design supporting frequent use
- Electrical Compatibility: Not applicable
- Mounting Needs: Compatible with standard steam table rails
- Cleaning Method: Dishwasher safe for rapid sanitation
- Workflow Integration: Fits into standard steam-insert frames for steady operation
- Usage Environment: Suitable for hot food displays in high-traffic foodservice venues
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for hot food display and storage in professional kitchens and buffet lines. Constructed primarily from durable stainless steel, these pans are used to hold, serve, and maintain the temperature of cooked foods for extended periods. The Browne Foodservice 98122 steam table pan, with its solid, anti-jam design, precise 4.3-quart capacity, and standard dimensions, is well-suited for hotel, restaurant, and catering applications. It’s installed in steam table setups to facilitate efficient food presentation and easy cleaning, making it ideal for medium-volume foodservice operations that require reliable and sanitation-compliant equipment.
Top foodservice stainless steel pans for buffet and catering operations
Designed for mid-volume restaurant operations and catering services, the Browne Foodservice 98122 stainless steel steam table pan offers durable, food-safe construction and reliable performance. Its standard size and solid build make it ideal for hot food display, with operation optimized for consistent heat retention and ease of handling in professional settings.
- Operation Type — suited for buffets, catering stations
- Kitchen Type — ideal for commercial kitchens and institutions
- Foodservice Category — best for hot food presentation and storage
- Workload Qualifier — supports moderate throughput daily
- Use Case — designed for steady hot food service and maintenance
Why Choose Browne Foodservice 98122?
Compared to standard pans, the Browne Foodservice 98122 model offers a robust stainless steel construction with anti-jam features and a precise size that fits seamlessly into standard steam table setups. Its durable build ensures longevity under frequent cleaning and usage, reducing replacement costs. The design supports efficient workflow and sanitation in busy foodservice environments, providing a reliable and restaurant-ready solution that enhances operational efficiency without compromise.
- Self-contained design for consistent heat retention
- Compact footprint optimizes kitchen space utilization
- High-grade stainless steel offers superior corrosion resistance
- Anti-jam features facilitate quick, trouble-free stacking
- Suitable for medium-volume hot food display and holding
