Browne Foodservice 98006 21.2 Quart Full Size Steam Table Pan Stainless Steel with Reinforced Edge

The Browne Foodservice 98006 Steam Table Pan 1/1 Full Size 21.2 Qt. is a commercial-grade stainless steel food pan designed for precise temperature control and durable performance in foodservice operations. Constructed from 25-gauge, 0.5 mm thick 304 stainless steel, this full-size pan measures 20-3/4" in length, 12-3/4" in width, and 6" deep—offering a capacity of 21.2 quarts. Its reinforced solid edge ensures rigidity and anti-jam features facilitate stacking and handling, making it ideal for buffets, hot holding stations, and prep lines requiring high-volume, reliable food presentation and temperature retention.

Top Browne Foodservice 98006 Features

The Browne Foodservice 98006 Steam Table Pan excels in high-volume food presentation with its solid, reinforced edge for durability and ease of stacking in busy kitchen environments. Made of stainless steel, it resists corrosion and simplifies cleaning. Designed for quick integration into steam tables, countertop setups, or holding stations, it supports efficient workflow and consistent food quality during service periods, suitable for institutional kitchens and catering services.

• Capacity: 21.2 quarts for large volume food storage
• Material Grade: 304 stainless steel resists corrosion and staining
• Durability: 25-gauge, reinforced edges withstand heavy use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Compatibility: Fits standard 1/1 full-size steam table pans and rethermalization units

Ideal for bulk food holding in cafeterias, banquets, and catering operations requiring reliable, sanitarily maintained containers.

98006 Technical Specs

The Browne Foodservice 98006 Steam Table Pan features a robust stainless steel construction suited for demanding foodservice applications. With dimensions of 20-3/4" L x 12-3/4" W x 6" deep, it offers a 21.2-quart capacity optimized for hot holding. Weighing approximately 2.86 lbs, the pan's 25-gauge thickness provides strength and resistance to warping. Designed for versatile use, it supports standard steam table insert configurations and withstands operating temperatures typical of commercial hot holding equipment. Its NSF listing confirms compliance with sanitation standards for professional foodservice environments.

• Model Number: 98006
• Material: 304 stainless steel, 25 gauge thickness
• Dimensions: 20-3/4" L x 12-3/4" W x 6" D
• Weight: 2.86 lbs per pan
• Capacity: 21.2 quarts
• Temperature Resistance: Suitable for hot holding up to 200°F
• Cleaning: Dishwasher safe, smooth surface for sanitation
• Installation: Compatible with standard steam table units and foodservice equipment

Electrical Requirements: N/A

Cooling Method: N/A

Refrigeration Type: N/A

Food Safety: Food-grade stainless steel, easy to clean, NSF listed

Usage Compatibility: Designed for steam table applications and hot food holding

What is a commercial steam table pan?

A commercial steam table pan is a foodservice container specifically designed for hot food holding and buffet applications. Constructed from durable stainless steel, these pans such as the Browne Foodservice 98006 are engineered to withstand high temperatures and frequent cleaning, making them suitable for institutional kitchens, catering, and buffet lines. The 98006 model, with its full-size capacity of 21.2 quarts and reinforced edges, is optimized for high-volume servers needing reliable, easy-to-clean, and stackable food pans that integrate seamlessly with standard steam table equipment, supporting efficient operation and sanitation in restaurant, cafeteria, or catering settings.

Top Commercial Foodservice Pans for Hot Holding in Institutional Settings

The Browne Foodservice 98006 Steam Table Pan offers durable, stainless steel construction suited for moderate throughput environments like cafeterias and catering kitchens. With a robust design and 21.2-quart capacity, it ensures efficient food presentation and sanitation during meal service in institutional foodservice settings, ideal for support stations and hot holding applications.

• Operation Type — Moderate-volume foodservice stations
• Kitchen Setting — Cafeterias, catering, and banquet facilities
• Foodservice Category — Hot food holding and serving
• Workload Qualifier — Suitable for daily moderate throughput
• Use Case — Bulk hot holding for buffet lines and banquet service

Why Choose Browne Foodservice 98006 Steam Table Pan

Compared to typical stainless steel pans, the Browne Foodservice 98006 stands out with reinforced edges for enhanced durability, a precise 21.2-quart capacity, and high-quality 304 stainless steel construction that resists corrosion and staining. Its compatibility with standard steam table units and ease of maintenance optimize workflow in busy foodservice environments, supporting sanitation and longevity without sacrificing performance.

• Self-contained design for consistent hot holding performance
• Heavy-duty 25-gauge stainless steel construction enhances durability
• Reinforced edges facilitate stacking and handling
• Standard full-size fit simplifies equipment integration
• Resistant to warping and staining for long-term use in commercial kitchens