The Browne Foodservice 98004 Steam Table Pan 1/1 Full Size 14.8 Qt. is a professional-grade stainless steel food pan designed for commercial foodservice environments. Crafted by Browne USA Foodservice, this 25-gauge, solid pan features dimensions of 20-3/4"L x 12-3/4"W x 4" deep, with a reinforced edge for added durability. Its 14.8-quart capacity and seamless construction make it suitable for steam table applications, catering, and buffet lines, providing efficient heat retention and easy cleanup in high-demand settings. The NSF-listed, corrosion-resistant material ensures compliance and longevity, ideal for graduated workflow demands in busy kitchens or catering operations requiring durable, food-safe containers.
Top Browne Foodservice 98004 Features
The Browne Foodservice 98004 steam table pan offers a full-size capacity optimized for high-volume food service. Constructed from sturdy 304 stainless steel, it features a solid style with reinforced edges, preventing warping and ensuring long-term use. Its 4-inch depth and dimensions suit heated holding units, while the anti-jam design simplifies insertion and removal in stacked configurations. Designed for quick cleaning and minimal maintenance, this pan enhances workflow efficiency in busy catering, buffet, and hospital kitchens. It’s especially well-suited for holding hot foods or components during service, with precise fit and durability for medium-volume applications.
- Capacity: 14.8 quarts for sustained serving needs
- Material grade: 304 stainless steel for corrosion resistance
- Reinforced edge: Provides durability under frequent handling
- Ease of cleaning: Seamless surface simplifies sanitation routine
- Optimal fit: Designed for standard steam table units and gastronorm compatibility
Suitable for holding prepared foods in commercial kitchens, catering, and buffet lines.
98004 Technical Specs
The Browne Foodservice 98004 steam table pan operates with a standard stainless steel construction that ensures longevity and compliance in professional kitchens. It features a 25-gauge thickness, offering robust solid durability while maintaining manageable weight at 2.31 lbs. The dimensions—20.75" width, 12.75" depth, and 4" height—support compatibility across standard steam tables and food holding units. Its operating temperature range accommodates hot holding applications, and the NSF listing confirms adherence to sanitation standards. The pan’s precise fit and reinforced edges facilitate quick handling, while its corrosion-resistant surface simplifies cleaning routines. The product is shipped without special certification but is built to meet demanding commercial kitchen standards.
- Size: Full-size (1/1), 20.75" x 12.75" x 4"
- Weight: 2.31 lbs for ease of handling and stacking
- Gauge: 25 gauge stainless steel for durability
- Material: 304 grade stainless steel with solid style construction
- Temperature Range: Suitable for hot food holding within specified limits
- Dimensions Compatibility: Fits standard steam table pans and GN compatible units
- Electrical Requirements: Not applicable, designed for thermal holding
- Installation: Compatible with standard steam tables for quick setup
- Cleaning: Seamless surface permits hygienic sanitation routines
- Use Case: Food holding and service in busy catering operations
- Material Safety: Food-safe, corrosion-resistant stainless steel
What is a commercial steam table pan
A commercial steam table pan is a food service container designed for hot holding, serving, and easy transport of prepared foods in professional kitchens. Typically made from durable stainless steel, these pans are installed in steam tables or hot boxes for consistent temperature maintenance. The Browne Foodservice 98004 full-size pan provides a 14.8-quart capacity, ideal for medium-volume foodservice environments like catering, buffet lines, and hospital kitchens. Its solid construction and reinforced edges enhance longevity, while the seamless design facilitates cleaning, ensuring compliance with sanitation protocols. This model is particularly suited for applications requiring precise fit and durable performance during extended service periods.
Top commercial steam table pans for hospital and catering foodservice
Built for durability and reliable food presentation, the Browne Foodservice 98004 steel steam table pan suits moderate-volume kitchens requiring sturdy, high-capacity containers. Designed for hot food holding and efficient workflow, the model supports consistent temperature maintenance and ease of cleaning, making it ideal for healthcare, catering, and institutional foodservice operations. Browne Foodservice 98004 offers a combination of rugged construction and functional design for professional-grade performance.
- Operation for medium- to high-volume hospital and catering kitchens
- Compact footprint suited for multiple holding units in busy environments
- Great for buffet service, hot food holding, and prep stations
- Designed for moderate throughput with durable stainless steel materials
- Perfect for accommodating prepared dishes during service periods
Why Choose Browne Foodservice 98004?
Why choose Browne Foodservice 98004 steam table pan over competing models? Its solid stainless steel design with reinforced edges offers superior durability and longevity in demanding foodservice settings. The 14.8-quart capacity, combined with precise dimensions and NSF approval, enhances workflow and sanitation standards, providing a reliable and restaurant-ready solution. Its seamless construction simplifies cleaning and maintenance, supporting efficient sanitation routines without compromising performance.
- Compact footprint: Full-size design fits standard steam tables
- Durable construction: 304 stainless steel resists corrosion and warping
- Reinforced edges: Withstands frequent handling and stacking
- Seamless surface: Eases cleaning and improves sanitation
- Optimal for hot holding: Maintains temperatures for extended periods
