The Browne Foodservice 88236 Steam Table Pan is a commercial-grade stainless steel food container designed for precise food holding and serving applications. This 2/3 size pan features a generous 15.7-quart capacity, with dimensions of 13-7/8" in length, 12-3/4" in width, and 6" in depth. Manufactured by Browne USA Foodservice, it is constructed from durable 24 gauge, 304 stainless steel, ensuring resistance to corrosion and consistent performance under frequent use. Its reinforced edges and corners provide added strength, while the anti-jam design facilitates seamless stacking and handling in busy foodservice environments. Ideal for buffet lines, steam tables, and prep stations, this pan delivers efficient heat retention and distribution, making it suitable for high-volume food service operations requiring robust and sanitary equipment.
Top Browne Foodservice 88236 Features
The Browne Foodservice 88236 Steam Table Pan offers durability with a solid stainless steel build, reinforced edges for strength, and a precise 15.7-quart capacity designed for high-volume applications. Its anti-jam feature supports efficient stacking, while the 24 gauge construction ensures long-term resilience. Easy to clean and maintain, the pan seamlessly integrates into steam tables and buffet setups for reliable food presentation and safe handling.
- Capacity: 15.7 qt. for large food quantities
- Material: 304 stainless steel with 24 gauge thickness ensures durability
- Design: Reinforced edges and corners resist impact and deformation
- Ease of maintenance: Solid construction simplifies cleaning and sanitation
- Compatibility: Fits standard steam table rails and stacking systems for workflow efficiency
Recommended for foodservice operators seeking dependable, high-capacity steam table pans for busy catering or buffet service
Browne Foodservice 88236 Technical Specs
The Browne Foodservice 88236 Steam Table Pan features a sturdy 24 gauge, 304 stainless steel construction with reinforced edges designed to withstand rigorous daily use. It measures 13-7/8" in length, 12-3/4" in width, and 6" in height, providing a 15.7-quart capacity ideal for high-volume food holding. The pan operates efficiently within typical foodservice environments, with a weight of approximately 2.53 lbs, facilitating easy handling during setup and cleaning. Its robust build ensures excellent heat retention for even warming, while the corrosion-resistant material prolongs service life. It's suitable for steam table setups, buffet lines, and prep stations, supporting seamless workflow in commercial kitchens, catering, and institutional settings.
- Dimensions: 13.7" L x 12.75" W x 6" H
- Material: 304 stainless steel, 24 gauge
- Capacity: 15.7 quarts for high-volume operations
- Construction: Reinforced solid edges and corners enhance durability
- Cleaning: Surface designed for straightforward sanitizing and maintenance
- Operational Range: Suitable for hot food holding without warping or corrosion
Electrical Requirements: Not applicable
Temperature Resistance: Operating temperatures compatible with standard steam table conditions
Material Safety: Food-grade 304 stainless steel for safe food contact
Compatibility: Fits universal steam table rails and stacking systems
Installation & Maintenance: Easy to clean, stackable, and resistant to impact damage
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel crafted from durable materials like stainless steel, designed to hold and serve hot foods in buffet, catering, or prep environments. The Browne Foodservice 88236 model exemplifies this category, with a 2/3 size capacity and reinforced edges, suitable for high-volume food holding and presentation in professional kitchens. Typically installed in steam tables or buffet lines, it maintains consistent heat, supports efficient workflow, and simplifies sanitation, making it ideal for restaurants, catering, and institutional foodservice operations requiring reliable, restaurant-ready cookware.
Top foodservice pans for high-volume catering and buffets
The commercial stainless steel Browne Foodservice 88236 steam table pan offers durable construction, high capacity, and functionality for large-scale foodservice operations. Designed for buffet lines and hot-held foods, this pan provides reliable performance in busy settings, making it an essential component for medium-volume catering and institutional kitchens.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — busy buffet and catering stations
- Foodservice Category — stainless steel steam table pans
- Workload Qualifier — consistent throughput for large groups
- Use Case — high-capacity hot food presentation
Why Choose Browne Foodservice 88236
Why Choose Browne Foodservice 88236 compared to other stainless steel steam table pans? Its solid construction with reinforced edges ensures longevity in demanding foodservice operations. The 2/3 size capacity and precise dimensions optimize storage and workflow. Its corrosion-resistant, food-grade stainless steel offers dependable sanitation and ease of cleaning. The design accommodates standard steam table rails, enhancing operational efficiency and safety, making it a trusted choice for professional kitchens seeking durable, restaurant-ready equipment.
- Compact footprint suitable for diverse kitchen layouts
- Reinforced design withstands rigorous daily handling
- Efficient heat retention supports food safety standards
- Seamless stacking simplifies storage and inventory management
- Corrosion-resistant stainless steel ensures long-term performance
