The Browne Foodservice 85952 Serving Spoon, Perforated is a professional-grade kitchen utensil designed for precise food handling in commercial foodservice environments. This 21-inch stainless steel perforated spoon features a full-length reinforcement rib and a 2.0 mm thick hook handle, ensuring durability and balanced leverage during use. Its satin finish provides corrosion resistance and a professional appearance, making it well-suited for high-volume kitchens, cafeteria lines, and catering operations requiring efficient liquid or ingredient draining alongside robust construction.
Top Browne Foodservice 85952 Features
The Browne Foodservice 85952 perforated serving spoon offers a combination of durability and functionality for commercial food prep. Its stainless steel construction ensures long-lasting performance in heavy daily use, while the perforated bowl facilitates efficient draining of liquids and fats. The reinforced full-length rib enhances stability, and the 21-inch handle provides adequate reach for deep containers and hot food handling, making it ideal for institutional kitchens, buffets, and prep stations requiring precise ingredient transfer.
- Functionality: Perforated bowl for draining liquids and fats efficiently
- Durability traits: Made from stainless steel with enhanced reinforcement rib
- Ease of use and maintenance: 2.0 mm thick handle for strength and easy cleaning
- Fit for use cases: Suitable for high-volume cafeteria and buffet service
- Workflow benefit: Seamless integration into large-scale catering and food prep lines
Ideal for bulk ingredient transfer, draining, and portioning in busy foodservice settings.
Browne Foodservice 85952 Technical Specs
The Browne Foodservice 85952 perforated serving spoon is constructed entirely from high-grade stainless steel, ensuring excellent corrosion resistance and longevity in commercial kitchens. It measures 21 inches in length with a matching width, featuring an uninsulated hook handle designed for ergonomic grip and heat resistance. Weighing only 0.48 pounds, this utensil is lightweight yet sturdy enough for frequent use in moderate to high workload environments. Its satin finish elevates sanitation and ease of cleaning, compatible with standard dishwashing protocols. The handle's 2.0 mm thickness adds strength and stability, making it suitable for intensive food transfer operations without bending or warping.
- Material: Stainless steel, corrosion-resistant finish
- Dimensions: 21" length, 21" width
- Handle: Non-insulated, 2.0 mm thick
- Weight: 0.48 lbs for easy maneuverability
- Working temperature range: Compatible with standard hot food handling, no maximum specified
- Cleaning: Dishwasher-safe, straightforward maintenance
- Installation and operation: Suitable for use in busy kitchens without special setup
Electrical Compatibility: Not applicable
Food safety: Manufactured from food-grade stainless steel, dishwasher compatible
Construction: Full stainless steel with satin finish for durability
Packaging: Each piece individually packaged for sanitation
Usage environment: Suitable for high-temperature, wet, and dry food handling areas
What is a commercial serving spoon perforated?
A commercial serving spoon perforated is a professional utensil used in foodservice settings to transfer, serve, and drain foods with liquid content. Designed with a perforated bowl, it allows excess liquids or fats to drain away while serving, making it ideal for cafeteria lines, buffet stations, and large-scale catering. The Browne Foodservice 85952 perforated spoon, constructed from durable stainless steel and measuring 21 inches, is suited for moderate-volume food prep and presentation, particularly where portion control and liquid drainage are essential in high-traffic commercial kitchens.
Top stainless steel serving spoons for large-scale foodservice environments
Designed for moderate workload food service operations, the Browne Foodservice 85952 perforated spoon combines durability with functional efficiency. Its stainless steel build ensures resistance to corrosion and frequent cleaning, making it suitable for institutional kitchens, buffets, and catering lines. The 21-inch length provides extended reach for hot liquid handling, with a reinforced rib structure supporting sustained use in demanding settings.
- Operation for medium-volume food prep and serving
- Designed for commercial kitchens with rigorous sanitation standards
- Perforated bowl for draining liquids effectively during service
- Constructed from stainless steel for longevity and corrosion resistance
- Optimized for ergonomic handling in busy foodservice workflows
Why Choose Browne Foodservice 85952?
Compared to similar perforated serving spoons, the Browne Foodservice 85952 offers a combination of reinforced full-length ribbing, substantial 2.0 mm handle thickness, and a professional satin finish. These features enhance durability, stability, and ease of cleaning, supporting high-volume service and prolonged usage. Its stainless steel construction ensures restaurant-ready performance, making it a reliable tool in commercial kitchens, buffets, and catering operations that prioritize efficiency and sanitation.
- Compact 21-inch design optimized for space-constrained kitchens
- Reinforced ribbing for added strength during heavy use
- Corrosion-resistant satin finish for longevity and sanitation
- Lightweight at 0.48 lbs for ease of handling across shifts
- Designed for durable, commercial kitchen equipment standards
