Browne Foodservice 837450 1 Quart DONVIER Premier Maker Ice Cream Sorbet Countertop

The Browne Foodservice 837450 DONVIER Premier Maker is a compact specialty smallwares device designed for commercial foodservice environments. With a capacity of 1 quart (0.9 liters), this self-contained ice maker operates without electricity, salt, or ice, utilizing a patented Chillfast cylinder, freezer bowl, and paddle to produce ice cream, sorbet, frozen yogurt, or frozen drinks. Its dimensions of 9¾" x 11¼" x 6¼" (24.8 cm x 28.7 cm x 16 cm) make it suitable for countertop installation, offering a reliable solution for medium-volume foodservice operations requiring efficient frozen dessert preparation.

Top Browne Foodservice 837450 Features

The Browne Foodservice 837450 DONVIER Premier Maker offers a durable, dishwasher-safe construction, with a capacity optimized for medium throughput foodservice settings. Its salt and ice-free operation simplifies maintenance, reducing labor while ensuring consistent product quality. Ideal for cafes, small restaurants, or catering setups, it enables quick and efficient frozen dessert preparation, fitting seamlessly into workflows needing versatile, countertop frozen treat production. Its patented Chillfast cylinder ensures rapid freezing cycles without electrical dependency.

• Functionality: Produces ice cream, sorbet, and frozen drinks efficiently.
• Durability Traits: Constructed with high-grade, dishwasher-safe materials.
• Ease of Use: No electrical or ice input needed, minimal maintenance required.
• Workflow Fit: Compact size fits in small to medium foodservice spaces.
• Technical Compatibility: Self-contained unit with dishwasher-safe components for easy cleaning.

Ideal for medium-volume dessert service in foodservice operations requiring reliable, maintenance-friendly frozen product production.

837450 Technical Specs

The Browne Foodservice 837450 model features a self-contained cooling system that operates without electrical input, utilizing a patented Chillfast cylinder for rapid freezing. It has a capacity of 1 quart (0.9 liters), with external dimensions of 9¾" x 11¼" x 6¼" (24.8 cm x 28.7 cm x 16 cm) and weighs approximately X lbs. Its construction includes dishwasher-safe materials, ensuring durability and ease of sanitation. The unit is designed for countertop placement, compatible with standard commercial kitchen workflows. Operating in typical foodservice environments, it withstands temperatures suitable for frozen dessert preparation, with materials safe for routine cleaning.

• Electrical Requirements: No electrical connection needed for operation
• Cooling Method: Passive, salt or ice-free cooling system
• Production Capacity: 1 quart per freeze cycle, suited for moderate throughput
• Construction & Finish: Dishwasher-safe, durable polymer housing
• Dimensions: 9¾" W x 11¼" D x 6¼" H (24.8 cm x 28.7 cm x 16 cm)
• Weight: Approximately X lbs
• Temperature Range: Designed for freezing within typical foodservice ambient conditions
• Food Safety: Materials certified for food contact, easy to clean, no antimicrobial coating specified
• Usage Integration: Suitable for countertop placement with clearance for cleaning and operation

• Electrical compatibility: Operates passively, no power supply required
• Drainage & airflow: Designed for stable countertop installation with adequate airflow
• Cleaning routine: Disassembly for cleaning involves removing paddles and bowls
• Installation clearance: 2 inches clearance on sides for maintenance
• Maintenance considerations: Dishwasher-safe parts simplify sanitation procedures

What is a commercial frozen dessert maker

A commercial frozen dessert maker is a specialized device designed for small to medium-volume foodservice settings to produce ice-based or frozen treats efficiently. The Browne Foodservice 837450 DONVIER Premier Maker is a self-contained unit suited for countertop use, featuring a salt and ice-free cooling system, making it ideal for cafes, catering, and small restaurants. It operates through a patented Chillfast cylinder, delivering quick, consistent frozen product output, supporting high-quality dessert presentation in medium throughput environments.

Top specialty smallwares for foodservice settings

Providing reliable frozen dessert production, the Browne Foodservice 837450 offers build quality suitable for commercial kitchens with moderate throughput needs. Its self-contained, saltless operation suits a variety of foodservice workflows, ideal for cafes, catering, and small institutional catering facilities requiring efficient dessert preparation. This model combines durable construction with the practicality needed for medium-volume operations to deliver high-quality frozen treats consistently.

• Operation Type — suitable for countertop dessert stations
• Workload Qualifier — ideal for moderate throughput foodservice
• Foodservice Category — perfect for cafes, small restaurants, catering
• Use Case — enables quick frozen dessert preparation with minimal maintenance
• Kitchen Setting — compact footprint for limited space environments

Why Choose Browne Foodservice 837450

Why Choose Browne Foodservice 837450 DONVIER Premier Maker for frozen dessert operations? Its salt-free, passive cooling system reduces setup and operational complexity while delivering consistent product quality. The durable, dishwasher-safe construction ensures sanitation and longevity, and its compact design fits seamlessly into countertop spaces, making it a versatile choice for medium-volume foodservice environments seeking dependable frozen treats production.

• Compact footprint enhances space efficiency compared to larger models
• Salt and ice-free operation simplifies workflow and reduces labor
• Dishwasher-safe components support quick sanitation cycles
• Reliable Chillfast cylinder ensures consistent freezing cycles
• Countertop design facilitates easy placement in small to medium kitchens