Browne Foodservice 8203 Pitcher 100 Oz. Bell Shaped Tubular Handle Stainless Steel Mirror Finish
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- Manufacturer: Browne USA Foodservice
- Model Number: 8203, 100 oz. capacity
- Material: Stainless Steel for durability
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The Browne Foodservice 8203 Pitcher is a professional-grade 100 oz. stainless steel beverage container designed for high-volume foodservice operations. Standing 9 inches tall, this metallic pitcher features a bell-shaped body and a tubular handle, optimizing ergonomic handling and durable performance. Built from high-quality stainless steel with a mirror finish, it offers corrosion resistance and ease of cleaning—making it suitable for commercial kitchens, buffets, or institutional settings requiring reliable beverage service. Its robust construction and precise dimensions support efficient workflow and consistent presentation in demanding environments.
The 8203 stainless steel pitcher delivers functional performance with a large 100 oz. capacity, ideal for continuous beverage service in busy venues. Its bell-shaped design facilitates steady pouring, while the tubular handle provides a secure grip. Crafted from durable stainless steel, it withstands frequent cleaning and heavy use, reducing replacement costs. The mirror finish enhances aesthetic appeal and simplifies sanitation, suited for high-traffic foodservice applications. Its ergonomic profile and robust design streamline beverage handling workflows, supporting swift service in commercial environments.
Ideal for large-volume beverage service, buffets, or catered events requiring durable, easy-to-maintain containers
The Browne Foodservice 8203 stainless steel pitcher features a 100 oz. capacity, suitable for prolonged service in commercial kitchens and buffet lines. Its 9-inch height aligns with standard storage racks, and the mirror finish enhances sanitation convenience. Made from food-safe stainless steel with a thickness conducive to durability, it withstands frequent handling and cleaning routines. The pitcher weighs approximately 1.84 lbs, facilitating ease of transport and stacking when empty. Its design supports versatile use cases including cold beverage presentation and bulk serving, with ergonomic features like a tubular handle for comfortable grip. The product operates without electrical requirements and is built for reliable, long-term performance in busy foodservice settings.
Electrical Requirements: None
Construction & Finish: Stainless steel, mirror finish
Temperature Resistance: Operates within standard cold and room temperatures; max safe handling at 212°F
Cleaning & Maintenance: Dishwasher safe, requires routine wiping and cleaning
Usage Compatibility: Designed for beverage service, compatible with standard serving setups in commercial outlets
A commercial stainless steel pitcher is a durable beverage container used in high-volume foodservice environments. The Browne Foodservice 8203 Pitcher specializes in holding and pouring cold liquids with a 100 oz. capacity, made from corrosion-resistant stainless steel, and designed to withstand frequent cleaning and handling. Installed in buffet lines, bars, or catering settings, it provides efficient beverage management for restaurants, cafeterias, and hospitality services. Its construction emphasizes stainless steel materiality and ergonomic design, ensuring reliable performance in professional settings where durability and sanitation are paramount.
Designed for high-capacity foodservice operations, stainless steel pitchers like the Browne Foodservice 8203 ensure durability, ease of cleaning, and reliable operation in busy restaurant or catering environments. Ideal for medium-volume workflows, these units support efficient beverage throughput and presentation in commercial kitchen setups.
Compared to standard plastic alternatives, the Browne Foodservice 8203 offers superior durability, corrosion resistance, and a professional mirror finish. Its stainless steel material ensures long-lasting use, resistance to staining, and ease of sanitation, improving operational efficiency and presentation quality in commercial kitchens. Its design complements high-volume beverage service environments with precise dimensions and ergonomic features, supporting workflow effectiveness.
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