The Browne Foodservice 819 New Era Serving Ladle 0.5 Oz. 6-1/2"L is a professional-grade foodservice utensil specifically designed for precise portioning and consistent presentation in commercial kitchens. Crafted from durable stainless steel with a mirror finish, this 6-1/2-inch single-piece stamped ladle features a 1.5 mm thick construction, ensuring strength and longevity under frequent use. Its optimized shape facilitates accurate 0.5 oz. servings, making it ideal for buffet lines, catering, and restaurant service operations that demand reliability, hygiene, and ease of maintenance. The bolstered handle design and corrosion-resistant finish support long-term performance in high-volume foodservice environments.
Top Browne Foodservice 819 MFG Number Features
The Browne Foodservice 819 Serving Ladle offers precise 0.5 oz. portion control with a stainless steel construction that ensures durability and corrosion resistance. Its one-piece stamped design simplifies cleaning and minimizes crevices where residues can harbor. With a 6-1/2-inch length, it supports efficient workflow in busy foodservice stations, while its 1.5 mm thickness guarantees structural integrity for high-volume use. Ergonomically designed for easy handling, it fits seamlessly into fast-paced service lines, reducing fatigue and enhancing operational efficiency. Suitable for buffet, catering, and restaurant applications, this ladle optimizes portion accuracy and sanitation standards.
- Functionality: Precise 0.5 oz. serving, consistent portions
- Material Traits: 1.5 mm thick stainless steel, corrosion-resistant
- Ease of Maintenance: One-piece stamped design supports easy cleaning
- Use Case Fit: Ideal for high-volume buffet and catering applications
- Workflow Benefit: Long 6-1/2" handle enhances safety and handling in busy kitchens
Recommended for standard portioning tasks in commercial kitchens, catering, and buffet hospitality setups.
819 Technical Specs
The Browne Foodservice 819 Serving Ladle is constructed entirely from high-quality stainless steel, measuring 6-1/2 inches in length with a width of 6.5 inches, and weighing approximately 0.11 lbs. Its single-piece stamped design ensures durability and hygienic cleaning while resisting corrosion. The ladle's thickness of 1.5 mm provides a sturdy profile capable of withstanding frequent use in demanding foodservice settings. Operating within a temperature range suitable for hot and cold food applications, this utensil maintains safety and performance standards without requiring electric or refrigeration components. Its simple design facilitates quick cleaning and minimal maintenance in busy foodservice environments.
- Construction: Solid stainless steel, 1.5 mm thickness for durability
- Dimensions: 6-1/2" length, 6.5" width, 0.11 lbs weight
- Temperature Tolerance: Suitable for hot and cold food handling
- Cleaning & Maintenance: Dishwasher-safe, easy to sanitize
- Usage Compatibility: Fits standard buffet and serving lines
- Installation & Setup: No electrical or plumbing requirements
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for precise portioning and serving of liquids or semi-liquids in high-volume foodservice environments. Made from durable stainless steel, it typically features a stamped, one-piece construction that ensures longevity and ease of cleaning. The Browne Foodservice 819 New Era Serving Ladle provides a 0.5 oz. capacity with a 6-1/2-inch handle, making it suitable for buffet stations, catering, and restaurant service where efficiency and consistency are essential. It is commonly used for soups, sauces, dressings, and other liquid servings in mid-volume operations.
Top Commercial Serving Ladle for Foodservice Settings
Designed for reliable portioning in busy establishments, the Browne Foodservice 819 excels in mid-volume restaurants, catering, and buffet operations. Manufactured by Browne USA Foodservice, it combines sturdy stainless steel with precision engineering to support efficient workflow and sanitation standards in commercial kitchens.
- Operation for medium-volume buffet, catering, and restaurant service
- Suitable for compact commercial kitchen spaces
- Part of the ladle category for precise liquid portioning
- Optimal for moderate throughput foodservice environments
- Best suited for sauces, dressings, and liquid serving tasks
Why Choose Browne Foodservice 819 New Era Serving Ladle
Choosing the Browne Foodservice 819 ensures durable stainless steel construction, precise portion control, and a hygienic one-piece design that surpasses standard utensils. Its ergonomic handle and corrosion-resistant finish support efficient, sanitized service in demanding settings, making it a trusted choice for professional foodservice operations seeking quality and reliability.
- Enhanced durability with 1.5 mm thick stainless steel for heavy use
- Single-piece stamped design minimizes cleaning complexity and residue buildup
- Long handle improves safety and handling during service
- Optimized for consistent 0.5 oz. portions in buffet lines
- Ideal for restaurant-ready food portioning and catering needs
