The Browne Foodservice 80824920 Tart Ring 3" ID Rolled Edges is a professional-grade pastry ring designed for commercial baking environments. Crafted from durable tinned steel, this 3-inch inner diameter tart ring features rolled edges to facilitate easy handling, consistent shape, and precise sizing for pastries, tarts, and other baked goods. Its robust construction ensures longevity and resistance to corrosion, making it suitable for high-volume foodservice operations requiring uniform product presentation and efficient workflow integration.
Top Browne Foodservice 80824920 Features
The 80824920 Tart Ring offers a reliable, easy-to-clean solution for bakery and pastry production in foodservice kitchens. Its rolled edges improve grip and facilitate demolding, while its tinned steel construction ensures durability and corrosion resistance during frequent use. Designed for precise sizing and consistent results, it integrates seamlessly into bakery stations and pastry lines for medium-volume output. The ring’s structure supports quick setup and clean-up, enhancing kitchen productivity and workflow efficiency.
- Functionality: Precise 3" ID size for consistent pastry shaping
- Durability: Tinned steel offers corrosion resistance and long service life
- Ease-of-Use: Rolled edges simplify handling and demolding
- Application: Designed for high-volume bakery and pastry production
- Workflow Integration: Suitable for quick stacking and cleaning in busy commercial kitchens
Ideal for bakery production lines requiring consistent tart shapes and efficient handling.
80824920 Technical Specs
The Browne Foodservice 80824920 Tart Ring is a commercial pastry tool constructed from tin-plated steel, providing durability and resistance to corrosion under frequent use. It measures 3 inches in inner diameter with a round shape and features rolled edges for improved grip and handling. Weighing approximately 0.33 lbs, it is optimized for easy handling and cleaning. Its construction supports food safety standards, and its design is compatible with standard bakery procedures. The ring’s dimensions allow for precise pastry shaping, making it suitable for high-volume foodservice kitchens and bakery stations. No electrical or refrigeration components are involved, and it is intended for use in ambient conditions where ease of cleaning and durability are prioritized.
- Manufacturer: Browne USA Foodservice
- Model Number: 80824920
- Construction: Tin-plated steel for corrosion resistance
- Size: 3" inner diameter, round shape
- Weight: 0.33 lbs
- Dimensions: 3 inches diameter in shape
- Cleaning & Maintenance: Hand wash recommended, disassemble for thorough cleaning
- Usage Compatibility: Fits standard pastry and tart molds, stackable for storage
- Food Safety: Material safe for food contact with easy cleaning
Electrical Requirements: None
Construction & Finish: Tinned steel finish for longevity
Temperature Range: Suitable for normal ambient foodservice temperatures
Dimensions & Weight: 3" ID diameter, 0.33 lbs weight
Usage Environment: Designed for bakery and pastry production lines requiring durable shaping tools
What is a commercial tart ring?
A commercial tart ring is a professional baking tool used to shape pastries, tarts, and other baked goods with uniform dimensions. Designed for high-volume production, it is typically made from durable materials such as tinned steel, offering resistance to corrosion and easy handling. The Browne Foodservice 80824920 Tart Ring provides a 3-inch inner diameter with rolled edges that facilitate quick demolding and handling in busy bakery operations. It is mainly employed in bakery production environments, pastry stations, and large-scale foodservice kitchens, where consistency and efficiency are critical for producing multiple identical baked items for high-volume service settings.
Top pastry rings for bakery and pastry production in foodservice environments
Designed for bakery and pastry production, the Browne Foodservice 80824920 Tart Ring offers durable, corrosion-resistant construction and precise dimensions for medium-volume pastry shaping, ideal for commercial kitchen workflows.
- Operation Type — suitable for medium-volume bakery lines
- Kitchen Type — fits in commercial bakery stations
- Foodservice Category — ideal for pastry and tart production
- Workload Qualifier — supports moderate throughput operations
- Use Case — standard for pastry preparation and shaping
Why Choose Browne Foodservice 80824920 ?
The Browne Foodservice 80824920 Tart Ring distinguishes itself through a robust tin-plated steel design that combines durability with ease of handling. Its rolled edges provide extra grip and demolding efficiency, supporting workflow speed and product consistency. Its compact size and simple cleaning process make it ideal for busy bakery and pastry environments, unlike lesser-quality alternatives that may lack corrosion resistance or precise shaping quality.
- Compact footprint suited for crowded bakery stations
- Self-contained design for quick handling and demolding
- Corrosion-resistant tinned steel maximizes lifespan
- Rolled edges enhance grip and ease of use
- Ideal for consistent pastry shaping in commercial kitchens
