The Browne Foodservice 80293570 Tartelette Mould 3-15/16" (10 cm) Fluted is a commercial-grade tart mold designed for precise pastry preparation in professional kitchens. Crafted from durable tinned steel with a non-stick coating, this round tart mold features a fluted edge for decorative crusts and measures 3-15/16 inches (10 cm) in diameter. Its technical specifications include a 3.9-inch width and a weight of 1.16 lbs, optimized for high-volume baking operations requiring consistent results and easy-release performance. This tartlet mold is suited for bakery, catering, and pastry service environments, providing reliable durability and ease of cleaning, suitable for continuous commercial use. Its construction and size make it an essential component for portion control and presentation in foodservice settings focused on high-quality dessert production.
Top Browne USA Foodservice 80293570 Features
This tartlet mold offers a non-stick surface with a durable tin-plated steel body, ensuring quick release and long-term wear resistance. Designed for ease of cleaning, it supports high throughput in busy kitchens. The fluted edge allows for decorative pastry presentation, and its size accommodates standard pastry portions. Ideal for bakery departments, catering events, and pastry stations, the mold fits seamlessly into large-scale production workflows, enabling consistent, professional results.
- Non-stick coating ensures effortless pastry removal and quick cleaning
- Durable tinned steel withstands frequent commercial use and cleaning cycles
- Measuring 3-15/16 inches (10 cm) allows precise portioning in bakery operations
- Fluted edge design creates decorative crusts for high-end presentation
- Lightweight at 1.16 lbs simplifies handling and equipment integration
Ideal for commercial pastry production and dessert presentation in professional kitchens
80293570 Technical Specs
The Browne Foodservice 80293570 tartlette mold features a robust construction with a 3.9-inch width and a weight of 1.16 lbs, made from tin-plated steel with a coated surface that ensures longevity and non-stick performance. It operates under standard commercial baking conditions without requiring electrical input or refrigeration. Designed for high-volume pastry production, the mold is compatible with typical baking temperatures and withstands consistent use in bustling bakery or catering environments. Its ease of cleaning involves simple hand-washing with non-abrasive solutions, and its round shape with fluted edges provides an attractive presentation for tartlets and mini pies. The precise dimensions and heavy-duty construction support efficient workflow and portion control, helping to meet demanding service standards.
- Material: Tin-plated steel for durability and corrosion resistance
- Size: 3-15/16" (10 cm) diameter with a 3.9" width
- Weight: 1.16 lbs, light enough for easy handling
- Design: Fluted round shape for decorative pastry crusts
- Cleaning: Hand washable with non-abrasive cleaners for longevity
- Temperature Tolerance: Compatible with standard baking temperatures
What is a commercial tart mold?
A commercial tart mold is a plated steel or similar durable material used for shaping, baking, and presenting tart shells and miniature pies in professional culinary settings. The Browne Foodservice 80293570 Tart Mold is designed specifically for high-volume pastry production, featuring a fluted edge for decorative crusts and a non-stick coating for easy release. Installed in bakery, catering, and pastry operations, it supports consistent portioning and high throughput, making it suitable for restaurant pastry stations and catering services where efficiency and presentation are priorities.
Top Tart Molds for High-Volume Foodservice Settings
Constructed from durable tin-plated steel, the Browne Foodservice 80293570 Tartlet Mold enables consistent, high-quality pastry production in busy commercial kitchens. Its precision design and non-stick surface support efficient workflow and attractive presentation across bakery and catering environments, ideal for mid-volume pastry service operations.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — ideal for commercial bakeries and catering kitchens
- Foodservice Category — suited for pastry and dessert stations
- Workload Qualifier — handles moderate throughput with reliable performance
- Use Case — supports portioning, baking, and presentation of tart shells
Why Choose Browne Foodservice 80293570 ?
The Browne Foodservice 80293570 Tart Mold distinguishes itself through its robust tin-plated steel construction and precise fluted design, offering excellent durability and decorative appeal. Its non-stick coating simplifies release and cleaning, enhancing operational efficiency. This mold's size and shape are optimized for high-volume pastry production, ensuring consistent, professional results in demanding foodservice environments.
- Compact footprint fits seamlessly into busy bakery stations
- Self-contained design requires no complex attachments or external equipment
- Heavy-duty materials ensure long-term commercial use with minimal wear
- Decorative fluted edge enhances pastry presentation standards
- Easy to clean with hand-washing compatible surface extends product lifespan
