The Browne Foodservice 80293550 Tartelette Mould 3-1/8" (8 cm) Fluted is a professional-grade tart and quiche dish designed for commercial foodservice applications. Crafted from durable tinned steel with a non-stick coating, this 4-inch (under 4") tart mould offers precise fluted edges for consistent presentation. Its construction ensures reliable heat conduction and easy release of baked goods, making it suitable for bakery, hotel, and restaurant operations seeking precise portion control and efficient workflow. A highly specific technical component, it measures 3.1 inches in width and weighs 0.06 pounds, providing durability and ease of handling in high-volume environments.
Top Browne Foodservice 80293550 Features
This tartlette mould delivers a robust non-stick surface on tinned steel to withstand frequent use in busy kitchens. Its 3-1/8 inch diameter fits standard portion sizes, ensuring uniform baking and easy demolding. Designed for countertop placement, it integrates seamlessly into bakery and pastry lines, reducing prep time and cleanup. The fluted edges provide professional aesthetics, while steel construction endures rigorous commercial handling and washing routines. Its precise dimensions support compact storage, optimizing limited workspace for bakeries and culinary outlets.
- Reliable non-stick coating for quick release and minimal cleaning
- Durable tinned steel material withstands frequent commercial use
- Precisely 3-1/8" diameter for consistent portioning and presentation
- Fluted edges enhance visual appeal of baked tartlets
- Compact 0.06 lbs weight simplifies handling in high-demand kitchens
Ideal for bakery production, pastry shops, and catering services requiring efficient tartlet manufacturing
80293550 Technical Specs
The Browne Foodservice tart mould features a simple, yet durable design with a 3.1-inch width, crafted from heat-conductive tinned steel coated for non-stick performance. It operates without electrical requirements, suitable for countertop use in commercial kitchens, and is designed to withstand typical baking temperatures; exact operating temperature ranges are aligned with standard bakery practices. Its minimal weight of 0.06 pounds facilitates ergonomic handling and quick turnover during busy service periods. The mould’s dimensions support precise portioning within bakery and pastry workflows, while its material ensures longevity and easy maintenance. This model is non-returnable and tailored for high-volume baking environments.
- Size: 3-1/8 inches (8 cm) diameter for portion control
- Material: Tinned steel with coated non-stick surface
- Construction: Durable, heat-conductive design for consistent baking
- Weight: 0.06 lbs, enabling ergonomic handling
- Dimensions: 3.1" width, suitable for standard pastry production
- Cleaning & Maintenance: Hand wash recommended, dishwasher safe
- Usage Compatibility: Fits commercial baking sheets and oven racks
- Temperature Range: Suitable for standard baking temperatures, no electrical power needed
- Stackable Design: Supports efficient storage in busy kitchen environments
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional-grade metal bakeware piece used for preparing uniform tartlets and quiches in high-volume foodservice settings. Made from durable materials like tinned steel with a non-stick coating, these dishes typically measure around 3-1/8 inches in diameter, supporting precise portioning. Installed in bakery stations, hotel kitchens, or catering operations, they facilitate efficient workflow and consistent presentation, making them ideal for pastry and bakery-focused operations with moderate throughput. The Browne Foodservice 80293550 Tartelette Mould exemplifies this category by combining durability, ergonomic design, and ease of use for commercial bakery production.
Top Metal Tart Quiche Dishes for Bakery and Pastry Operations
These durable commercial tart quiche dishes, including the Browne Foodservice 80293550 model, are built for moderate throughput, offering reliable non-stick performance and precise sizing for bakery and catering environments. Designed for countertop use in bakery and pastry lines, they optimize workflow with food-safe materials and efficient handling. Ideal for bakery display and portion control in foodservice establishments.
- Operation Type — e.g., bakery production lines
- Kitchen Setting — e.g., commercial bakery spaces
- Foodservice Category — e.g., pastry and bakery outlets
- Workload Qualifier — e.g., moderate-volume baking
- Use Case — e.g., consistent tartlet production with professional presentation
Why Choose Browne Foodservice 80293550?
Compared to similar tart moulds, the Browne Foodservice 80293550 model offers a combination of durable tinned steel construction, precise dimensions, and a reliable non-stick coating designed for high-volume bakery use. Its compact size and ergonomic weight support efficient handling, while its professional fluted edges enhance visual appeal, ensuring consistent, restaurant-ready presentations. This model’s sturdy build and detailed design improve workflow and cleanup processes in demanding commercial environments.
- Self-contained design eliminates need for additional support equipment
- Built from high-quality tinned steel for extended durability
- Fluted edges create a professional baked appearance
- Lightweight construction for quick handling and stacking
- Optimized size supports standardized portioning in bakery settings
