The Browne Foodservice 80293480 Quiche Pan is a commercial-grade metal tart dish designed for professional foodservice operations requiring precise baking and presentation. Crafted from durable coated steel, this 4-3/4" diameter (12 cm) pan features a 0.75" (1.90 cm) depth and a removable bottom for easy extraction and cleaning. The low rim facilitates uniform crust formation, making it ideal for establishments that prioritize consistent baking results and product presentation in bakery, catering, and buffet environments.
Top Browne 80293480 Features
The Browne Foodservice 80293480 Quiche Pan offers a high-performance solution for commercial kitchens managing pastry and tart production. Its coated steel construction guarantees durability and non-stick performance, minimizing waste and simplifying cleanup. The removable bottom enhances workflow efficiency in busy baking environments, allowing for seamless serving and easy transfer from oven to display. Designed for moderate throughput, this pan suits bakery sections, catering stations, and buffet setups requiring reliable, professional equipment.
- Precise baking with 4-3/4" diameter and 0.75" depth
- Durable coated steel resists warping and corrosion
- Removable bottom simplifies cleaning and presentation
- Low rim supports even crust formation and uniform baking
- Suitability for bakery, catering, and buffet applications
Designed for commercial pastry production with efficient workflow integration in bakery or catering kitchens.
80293480 Technical Specs
The Browne USA Foodservice 80293480 quiche pan features a coated steel construction measuring 4.75" in width by 0.75" in height, weighing approximately 2.16 lbs. Its durable coating provides a non-stick surface compatible with commercial oven baking and cleaning routines. The pan’s design ensures even heat distribution, supporting consistent baking quality for multiple servings per batch. Operating primarily at standard baking temperatures, it is suited for use in professional kitchens, bakery counters, and catering stations seeking reliable, high-volume performance. It requires no electrical connections or specialized maintenance beyond standard cleaning, with dimensions optimized for efficient storage in culinary workspaces.
- Material: Coated steel with non-stick surface
- Dimensions: 4.75" dia. x 0.75" deep (12 cm x 1.90 cm)
- Weight: 2.16 lbs (1.0 kg)
- Construction: Durable, corrosion-resistant coated steel
- Temperature Tolerance: Suitable for typical baking oven ranges
What is a commercial tart quiche dish?
A commercial tart quiche dish is a heavy-duty baking pan designed for consistent, high-volume production of pastry-based dishes. Made from durable materials such as coated steel, these pans typically feature precise dimensions for standard baking applications. Models like the Browne Foodservice 80293480 facilitate even heat distribution and easy product release, making them ideal for professional bakery, catering, and buffet settings. Perfectly suited for baking quiches, tarts, and other pastry items, this equipment supports efficient workflow in busy culinary environments with frequent use and high standards of presentation.
Top Commercial Quiche Pans for Bakery and Catering Operations
Designed for professional bakery and catering use, the Browne 80293480 quiche pan offers durable, precise baking for moderate throughput environments. Its coated steel construction ensures even heat transfer and easy cleaning, optimized for bakery counters, buffet stations, and catering services concerned with product consistency and presentation. This pan is well-suited for operations managing daily pastry and tart production with dependable performance.
- Operation_type — for bakery prep stations and catering kitchens
- Kitchen_type — optimal in compact commercial spaces
- Foodservice_category — suitable for bakery, catering, buffet setups
- Workload_qualifier — designed for moderate baking volume
- Use_case — ideal for pastry, tart, quiche production in professional kitchens
Why Choose Browne Foodservice 80293480?
The Browne Foodservice 80293480 Quiche Pan distinguishes itself through a robust coated steel body and a convenient removable bottom, offering superior durability and ease of use compared to similar pans. Its compact size maximizes workspace efficiency, while its non-stick coating guarantees effortless cleaning and product release. Designed specifically for professional foodservice, it enhances workflow and presentation quality, making it a dependable choice for bakery, catering, and buffet applications requiring consistent, high-quality baking results.
- Enhanced durability with heavy-duty coated steel construction
- Removable bottom for effortless unloading and cleaning
- Compact 4.75" diameter supports space-efficient setups
- Optimal for moderate-volume pastry and tart production
- Designed for professional baking performance and longevity
