The Browne Foodservice 80223040 Brioche Mold 8" Large is a commercial-grade loaf pan designed specifically for professional baking environments. Crafted from durable steel with a coated/glazed surface, this bakery mold features an 8-inch width and a flat bottom to ensure uniform heat distribution and easy release of baked goods. Its 14 wide ribs facilitate consistent shaping of brioche or similar baked items, making it an essential tool for high-volume pastry production and artisanal bakery operations.
Top Browne Foodservice 80223040 Features
This brioche mold caters to foodservice professionals seeking reliable, heavy-duty bakeware with precise dimensions. Incorporating a coated steel construction enhances durability and non-stick performance, reducing cleaning time. The 8" size and flat bottom make it compatible with standard commercial oven racks, enabling seamless integration into production lines for consistent baking of large loaves in bakery, hotel, or restaurant settings.
- Precision engineering for uniform loaf shaping
- Heavy-gauge steel for exceptional durability in busy kitchens
- Non-stick coating simplifies removal and cleaning
- Designed for use in commercial convection ovens
- Easy-to-clean flat bottom enhances workflow efficiency
Ideal for high-volume bakery production or hospitality kitchens requiring reliable loaf baking tools.
80223040 Technical Specs
The Browne Foodservice 80223040 Brioche Mold features a robust steel construction with a non-stick coating that ensures durability and easy release. Measuring 8 inches in width, with a weight of 1.58 lbs, it includes a flat bottom and 14 wide ribs for shaping. The mold is designed to operate within standard commercial oven environments without special electrical demands or refrigeration needs. Its surface finish, in glazed coated steel, supports frequent cleaning and maintenance, while the dimensions enable efficient stacking and storage within busy bakery operations. The mold is suitable for continuous daily use, resistant to typical baking temperatures, and compatible with standard cleaning protocols for commercial cookware.
- Electrical Requirements: None needed
- Material: Steel with non-stick glaze
- Dimensions: 8" width, adjustable for stacking
- Weight: 1.58 lbs
- Temperature Resistance: Suitable for baking temperatures up to 450°F
- Cleaning & Maintenance: Dishwasher safe, easy disassembly
- Food Safety: Food-grade coating for safe baking
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel designed for large-scale and consistent production of bread, brioche, or similar baked goods. It is typically constructed from heavy-duty materials like steel or aluminized metal to withstand daily use in bakery, hotel, or restaurant settings. The Browne Foodservice 80223040 Brioche Mold is an example, featuring an 8-inch width, flat bottom, and ribbed sides for shaping artisanal loaves with uniform appearance. This pan is best suited for bakery production lines, pastry shops, or institutional kitchens focused on high-volume baking. It provides reliable heat conduction, easy release, and durability to support demanding commercial baking workflows.
Top Commercial Loaf Pans for Bakery and Foodservice Applications
Reliable and durable, the Browne Foodservice 80223040 Loaf Pan is ideal for bakery and institutional kitchens handling medium throughput. Crafted with high-quality steel, it ensures consistent baked goods in busy foodservice environments, making it suitable for professional bread and pastry production in restaurants, hotel kitchens, and bakeries.
- Commercial loaf pan for medium-volume bakery production
- Designed for optimized heat conduction and loaf shape
- Compact footprint suitable for standard oven racks
- Built for frequent use with heavy-duty steel materials
- Ideal for restaurants and hotel pastry kitchens
Why Choose Browne Foodservice 80223040?
Designed with durability and precision in mind, the Browne Foodservice 80223040 Brioche Mold offers a robust steel construction with non-stick coating, facilitating effortless release and cleaning. Its 8-inch size and ribbed design support consistent loaf shaping, making it a reliable, restaurant-ready solution that enhances baking efficiency and presentation in professional foodservice facilities.
- Self-contained design with durable coated steel construction
- Optimized for consistent bread shaping and bake quality
- Compact footprint enhances storage and workflow
- Non-stick surface reduces cleaning time and product sticking
- Suitable for high-volume bakery and pastry production
