The Browne Foodservice 80223030 Brioche Mold 7" Large is a professional-grade baking tool designed specifically for commercial foodservice applications. Crafted from high-quality coated steel, this brioche mold features a flat bottom and 14 wide ribs, enabling consistent, uniform loaf shaping. Its non-stick coating ensures easy release and simplifies maintenance, making it a reliable choice for restaurant, bakery, and catering operations seeking precise portioning and durable construction. With an external diameter of 7 inches, it accommodates large bread recipes while supporting high-volume baking tasks in professional kitchens.
Top Browne Foodservice 80223030 Features
This brioche mold is engineered for commercial baking environments, offering precise 7-inch sizing, durable coated steel with a non-stick surface, and a flat bottom for stable placement. Designed to withstand frequent use, its ribbed structure facilitates even heat distribution, while its ease of cleaning reduces downtime during busy baking schedules. Ideal for high-volume bakeries and pastry sections, this mold integrates seamlessly into standard baking workflows or pastry production lines, enhancing consistency and efficiency.
- Robust coated steel construction for longevity
- Non-stick surface for effortless release
- 14 wide ribs for uniform loaf shaping
- Flat bottom design for stability during baking
- Sized at 7 inches for large bakery batches
Suitable for large bread production in professional kitchens, this loaf pan is a key asset for consistent baking results.
80223030 Technical Specs
The Browne Foodservice 80223030 brioche mold features a durable steel construction with a coated, glaze finish, ensuring longevity and easy cleaning. It measures 7 inches in width with a weight of 1.15 lbs, making it manageable for staff to handle. Designed for high-volume baking, this mold operates in standard commercial oven temperatures and withstands repeated thermal cycles. Its flat bottom provides stability on baking sheets, while the non-stick coating facilitates quick product release. The mold’s dimensions are optimized for consistent loaf outputs, supporting efficient bakery production lines in restaurant and catering establishments.
- Material: Coated steel suitable for commercial baking
- Dimensions: 7-inch width, flat bottom, 14 ribs
- Weight: 1.15 lbs for ease of handling
- Temperature Resistance: Capable of withstanding standard baking temperatures
- Coating: Glazed non-stick surface for cleaning efficiency
- Construction: Durable, commercial-grade steel
- Application Compatibility: Fits standard oven racks and baking sheets
What is a commercial loaf pan
The commercial loaf pan is a professional baking vessel specifically crafted for high-volume bread production environments. Made from durable steel with a non-stick glaze, it supports consistent loaf shaping with even heat distribution through its ribbed interior. Installed in bakery operations, it allows for uniform slices and rapid turnaround in restaurant, hotel, or catering kitchens. The Browne Foodservice 80223030 Brioche Mold delivers optimal baking performance for large bakery batches, making it ideal for establishment-scale bread preparation and pastry sections.
Top loaf pans for large bakery production in foodservice
Designed for professional baking environments, these loaf pans offer durable construction, precise sizing, and efficient workflow integration suitable for large-scale bakery or pastry operations with moderate throughput in restaurant kitchens. The Browne Foodservice 80223030 model is trusted for consistent results, supporting high-volume bread and pastry production in hospitality settings.
- Operation for foodservice bakeries — supports batch bread baking
- Kitchen setting — ideal for commercial bakery departments
- Foodservice category — suited for bread and pastry production
- Workload qualifier — moderate throughput in busy kitchens
- Use case — large loaf baking in restaurant and catering facilities
Why Choose Browne Foodservice 80223030 Brioche Mold
Compared to standard loaf pans, this model offers a non-stick glazed coating, ribbed design for even heat distribution, and a rugged steel build for extended durability. Its flat bottom provides stability during baking, and its large 7-inch size supports substantial bread batches. The mold’s construction ensures repeatable results, improving productivity and consistency in high-volume settings without sacrificing ease of maintenance or operational reliability.
- Self-contained design enhances operational efficiency in kitchens
- Heavy-duty steel with non-stick coating ensures longevity
- Large 7-inch capacity fits substantial bakery batches
- Uniform ribbed structure improves heat distribution
- Easy to clean, reduces downtime in demanding environments
