The Browne Foodservice 80223020 Brioche Mold 6-1/3" (16 cm) Large is a professional-grade loaf pan designed for commercial bakery applications. Constructed from durable steel with a coated and glazed surface, it features 14 wide ribs and a flat bottom, enabling precise portioning and consistent baking results. Its non-stick surface ensures easy release of baked goods and simplifies cleaning, making it ideal for high-volume bakery operations seeking reliable performance in bread and pastry production.
Top Browne Foodservice 80223020 Features
The Brioche Mold 80223020 is tailored for commercial bakeries requiring durable, non-stick loaf pans capable of producing evenly baked brioche and yeast bread. Its 6-1/3" (16 cm) width, reinforced steel construction, and glaze coating enhance heat distribution and longevity. Designed for ease of maintenance, it withstands frequent use, and its flat bottom facilitates uniform baking workflows in bakery lines, cavity systems, or countertop setups.
- 14 wide ribs for consistent loaf shaping
- Heavy-duty steel with glazed coating for durability
- Non-stick surface simplifies bakery release and cleaning
- Suitable for high-volume bread production workflows
- Flat bottom design integrates seamlessly with bakery conveyors
Ideal for mid-volume bakery production and bread shaping applications.
80223020 Technical Specs
The Browne Foodservice 80223020 Brioche Mold features a robust steel construction with a glazed coating that enhances durability and heat conductivity. Measuring 6.3 inches in width, it weighs approximately 0.99 lbs, supporting consistent baking. Designed for commercial bakery environments, it offers a flat bottom for uniform heat transfer and ease of handling. The mold is compatible with standard baking ovens and requires minimal maintenance, with dishwasher-safe cleaning recommended for regular sanitation. The mold operates solely through conventional oven heat, with no electrical requirements, and is finished in a neutral metallic tone suitable for professional settings.
- Dimensions: 6.3" (16 cm) width
- Material: Steel with glazed coating
- Weight: 0.99 lbs (product only)
- Construction: Coated steel for durability and heat transfer
- Temperature Range: Suitable for baking up to 450°F (232°C)
- Cleaning: Dishwasher safe, easy to disassemble
- Color: Metallic finish
- Design Features: Flat bottom, 14 wide ribs
- Operation: Compatible with standard commercial ovens
- Electrical Requirements: None, oven-based
- Refrigeration Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for multiple loaves per shift
- Usage Compatibility: Fits standard baking pans and oven racks
What is a commercial loaf pan
A commercial loaf pan is a professional baking vessel designed for high-volume bread and pastry production in commercial kitchens. The Browne Foodservice 80223020 Brioche Mold is a heavy-duty steel loaf pan with a glazed, non-stick surface, engineered for uniform heat distribution and easy release. Installed in bakery lines or countertop ovens, it supports consistent product shaping and baking, making it ideal for bakery, café, or restaurant settings focused on quality bread and pastry outputs.
Top loaf pans for bread and pastry production in hospitality
Designed for medium-volume bakery operations, the Browne Foodservice 80223020 is built with durable steel, featuring a glazed non-stick surface, suitable for commercial bakery use in cafes, bakeries, and restaurants. Ideal for baking brioche, bread, and pastry loaves in operation types requiring reliable, uniform results and efficient workflows.
- Moderate throughput bakery lines for consistent loaf shaping
- Compact footprint suited for small to medium kitchens
- Bakery-grade steel construction for durability
- Non-stick glazed surface for seamless release
- Designed for professional bakery throughput and repeatability
Why Choose Browne Foodservice 80223020
Compared to alternative loaf pans, the Browne Foodservice 80223020 features a robust glazed coated steel build that offers superior durability and heat conduction. Its flat bottom and wide ribs enhance baking precision and loaf shape consistency. This model's design simplifies cleaning and maintenance, boosting operational efficiency in high-demand bakery environments, and it is constructed to withstand frequent use without warping or coating degradation.
- Built with heavy-duty glazed steel for longevity
- Supports consistent baking with even heat distribution
- Flat bottom simplifies integration with baking racks
- Resistant to warping under high-volume use
- Non-stick surface facilitates quick release and cleaning
