The Browne Foodservice 80223010 Brioche Mold 5-1/2" (14 cm) Large is a commercial-grade baking mold designed specifically for professional baking environments. Crafted from coated steel, this brioche mold features a flat bottom with 14 wide ribs that promote uniform heat distribution and consistent baking results. Its non-stick coating ensures easy release of baked goods, enhancing workflow efficiency in bakery, pastry, or high-volume café operations. The mold’s precise dimensions, including a 5.5-inch width, make it suitable for producing large, uniformly shaped brioche or similar bread products, aligning with high-volume bakery needs and commercial kitchen standards.
Top Browne Foodservice 80223010 Features
This brioche mold offers durable coated steel construction with a flat base and 14 wide ribs that optimize heat transfer. Its non-stick surface facilitates quick cleanup and efficient baking cycles, reducing downtime. Designed for high-volume bakery applications, it provides consistent baking at precise dimensions, supporting streamlined production workflows. The mold’s ergonomic design simplifies handling, making it ideal for busy commercial kitchens. Its uniform rib spacing ensures even heat conduction for bakery items requiring precise shaping and uniform crusting.
- Optimal heat distribution: 14 wide ribs for even baking results
- Durable steel construction: coated for longevity and easy release
- Non-stick surface: simplifies cleaning and product release
- Large capacity: suitable for high-volume bakery production
- Precise dimensions: 5.5" width and flat base for consistent volume
Ideal for commercial bakers seeking high-quality brioche molds for efficient, uniform baking.
80223010 Technical Specs
The Browne Foodservice 80223010 brioche mold is constructed from coated steel featuring a flat bottom and 14 wide ribs, measuring 5.5 inches in width. It weighs 0.76 lbs, providing a balance of durability and ease of handling. The non-stick coating enhances product release and simplifies cleaning. Designed for high-volume baking, this model operates in standard commercial kitchen environments without requiring electrical outlets or specialized ventilation. Its robust construction ensures consistent performance across extensive baking cycles, suitable for large bakeries and pastry kitchens. The mold’s precise dimensions support standardized production of brioche and similar loaf-style baked goods, making it a reliable tool for bakery workflows and batch production.
- Material: Steel with non-stick coating for durability and release
- Dimensions: 5.5" width, flat bottom with 14 ribs
- Weight: 0.76 lbs for ease of handling and repositioning
- Construction: Coated steel with precise rib spacing for even heat conduction
- Cleaning: Non-stick surface supports quick wash and maintenance
- Usage Environment: Compatible with standard commercial convection ovens
What is a commercial brioche mold?
A commercial brioche mold is a baking tool made from durable materials like coated steel, used specifically for shaping and baking large brioche or bread loaves in professional kitchens. The Browne Foodservice 80223010 Brioche Mold is an example, featuring a 5.5-inch width with 14 wide ribs and a flat bottom, designed for high-volume bakery operations. It supports uniform heat distribution, easy release, and consistent loaf shapes, making it suitable for bakeries, pastry shops, and large-scale catering facilities. Typically installed in convection ovens, this mold is optimal for producing bakery breads or specialty loaves in restaurant-ready environments.
Top Commercial Loaf Pans for bakery operations
The Browne Foodservice 80223010 brioche mold offers industrial build quality, precise dimensions, and non-stick performance, making it ideal for bakery and pastry production on medium workloads. Its robust steel construction ensures long-lasting durability, suited for high-volume baking environments. Compatible with standard commercial ovens, it supports efficient workflows and uniform results, excellent for bakery facilities and large foodservice operations.
- Operation Type — medium-volume bakery production
- Kitchen Setting — professional commercial kitchens
- Foodservice Category — baked goods and bread shaping
- Workload Qualifier — optimal for moderate throughput
- Use Case — consistent loaf shaping and baking
Why Choose Browne Foodservice 80223010?
Designed for durability and consistent performance, the Browne Foodservice 80223010 brioche mold features coated steel construction with a flat base and wide ribs that promote even baking. Its non-stick finish reduces cleaning time and enhances product release, improving operational efficiency in high-volume bakery environments. Compared to other molds, it offers precise dimensions ideal for producing large, uniform brioche loaves, supporting streamlined baking workflows and superior presentation, all within a compact, restaurant-ready design.
- Self-contained design with no ancillary components required
- Heavy-duty coated steel provides lasting durability and heat conduction
- Large size supports high-volume bakery output
- Flat bottom facilitates stable placement in commercial ovens
- Non-stick coating simplifies cleaning and product release
