The Browne Foodservice 80194150 Tartelette Mold 4-2/3" Boat Shaped is a professional-grade tart mold designed for commercial foodservice applications. Crafted from tin with a fluted, boat-shaped profile, this mold measures approximately 4-2/3 inches in length, making it ideal for creating visually appealing individual tart shells or pastry items. Its uncoated, durable tin construction ensures reliable performance in high-volume baking environments, facilitating precise shaping and consistent results. Perfect for bakery production, catering, and restaurant kitchens, this tart mold addresses the need for uniform pastry presentation and efficient portioning in commercial workflows. It features a fluted edge for decorative effects and is engineered for ease of cleaning and handling in busy culinary settings.
Top Browne Foodservice 80194150 Features
The Browne Foodservice 80194150 tart mold offers precise, consistent shaping with its fluted, boat-shaped profile and durable tin construction. Designed for high-volume bakery and catering use, it provides excellent stability and easy release. Its uncoated material simplifies cleaning, while its compact design enhances workflow space in commercial kitchens. Suitable for baking and pastry prep stations, ensuring professional presentation and efficient production.
- Functionality: Fluted, boat-shaped design for decorative pastry presentation
- Durability: Tin plated material resists deformation under high baking temperatures
- Ease of Maintenance: Uncoated surface simplifies cleaning and sanitization
- Use Case: Ideal for bakery production, pastry stations, and catering services
- Workflow Benefit: Compact size enhances storage and handling efficiency in busy kitchens
Suitable for professional baking, pastry assembly, and pastry prep, this mold streamlines the production of uniform tart shells in commercial settings.
80194150 Technical Specs
The Browne Foodservice 80194150 tart mold features a high-quality tin platened construction with a weight of approximately 0.68 pounds, ensuring sturdy handling during repeated use. Its dimensions include a width of 4.3 inches, with a size range from 3 to 5 inches, optimized for portion control. Designed for use in standard baking environments, it withstands typical operational temperature ranges with a maximum safe temperature typical for oven baking. The mold’s uncoated finish allows for straightforward cleaning and sanitization, compatible with commercial kitchen procedures. Its shape, classified as free-form, provides versatility for various pastry applications, with a flange profile for easy gripping and handling. The product ships without any certification markings but adheres to industry sanitation standards. It is manufactured to fit seamlessly into bakery lines or pastry stations, supporting efficient product creation and presentation.
- Material: Tin plated for durability and heat resistance
- Dimensions: 4.3" width, 3"-5" size range
- Weight: 0.68 lbs for stable handling
- Shape: Fluted, boat-shaped, free-form profile
- Temperature Tolerance: Suitable for oven baking within typical temperature ranges
- Cleaning: Uncoated surface for easy sanitization
- Construction: Tin plated metal with no coating, designed for commercial-grade use
What is a commercial tart mold?
A commercial tart mold is a professional baking utensil designed for creating uniform, decorative tart shells, often in large quantities for bakery, catering, or restaurant services. Made from durable materials such as tin or stainless steel, these molds provide precise shaping and consistent results in high-volume environments. The Browne Foodservice 80194150 tart mold, with its boat-shaped, fluted profile, is specifically engineered for pastry chefs and bakers seeking reliable production tools. It is commonly used in bakery lines, pastry prep stations, and catering operations to produce visually appealing, portion-controlled tart shells efficiently. Its construction supports repetitive use, ease of cleaning, and maintenance, making it well-suited for professional, high-throughput foodservice settings.
Top tart molds for bakery and pastry kitchens
Designed for medium workload pastry stations, the Browne Foodservice 80194150 tart mold provides durable, professional performance. Its high-quality tin construction ensures consistent shaping in commercial bakery lines, making it ideal for bakery and pastry production environments. Suitable for moderate throughput operations, it supports efficient pastry shaping and presentation in busy kitchens. This model, built by Browne Foodservice, combines build strength with ease of use, supporting high-volume pastry assembly and presentation tasks.
- Operation Type — bakery and pastry production lines
- Workload Qualifier — medium-volume pastry prep
- Kitchen Setting — commercial bakery and pastry stations
- Use Case — consistent tart shell shaping for high-volume output
- Foodservice Category — bakery, catering, pastry manufacturing
Why Choose Browne Foodservice 80194150?
Compared to other tart molds, the Browne Foodservice 80194150 offers a robust tin-plated construction, fluted design, and compact profile that optimize baking performance and handling. Its durable build withstands repeated high-temperature use, ensuring reliable, uniform pastry shaping in demanding kitchen environments. The uncoated surface simplifies cleaning, reducing downtime, and promoting sanitation. Its boat-shaped profile enhances visual appeal, supporting professional presentation in commercial baking operations.
- Designed with a durable tin plating for long-lasting performance
- Compact footprint facilitates efficient storage and handling
- Fluted, decorative profile adds visual appeal to pastry shells
- Uncoated surface eases cleaning and single-handed release
- Optimized for high-volume bakery production workflows
