The Browne Foodservice 80194130 Tartelette Mold 4" Boat Shaped is a professional-grade baking accessory designed specifically for commercial foodservice operations. Crafted from tin with a fluted, boat-shaped design, this tart mold measures 4 inches in width, providing precise portions for high-volume pastry preparation. Its uncoated, durable construction ensures consistent release and easy cleaning, making it suitable for bakeries, catering services, and pastry stations seeking reliable, restaurant-ready molds for uniform presentation and efficient workflow integration.
Top Browne Foodservice 80194130 Features
The Browne Foodservice 80194130 tartlet mold offers precise 4" dimensions with a boat-shaped, fluted design ideal for consistent pastry production in busy kitchens. Manufactured from high-quality tin, it provides durability and excellent heat transfer. Its uncoated surface facilitates effortless release and straightforward cleaning, making it suitable for high-volume baking environments. The mold’s design supports efficient portioning and presentation in commercial bakery, catering, or dessert assembly workflows.
- Exact 4-inch size with boat-shaped, fluted design
- Constructed from durable tin for longevity
- Uncoated finish simplifies cleaning and release
- Ideal for high-volume pastry production in bakeries and catering
- Fits standard commercial baking equipment for seamless workflow
Designed for professional bakeries and catering kitchens requiring consistent tart shapes and easy maintenance.
80194130 Technical Specs
The Browne Foodservice 80194130 tartlet mold features a precise 4-inch width and a lightweight 0.55 lbs construction made from tin plated steel to ensure excellent heat conduction and durability under frequent use. It operates without electrical requirements, relying solely on oven heat for baking. Its uncoated coating maintains food safety standards and allows quick cleaning, supporting high throughput in commercial pastry stations. The mold measures approximately 4 inches in width, fitting into standard baking pans and racks with compatibility for batch production. Its sturdy build and simple design enable efficient handling and consistent results for mid-volume dessert preparation.
- Dimensions: 4 inches width, suitable for commercial baking sheets
- Material: Tin plated steel for longevity and thermal efficiency
- Weight: 0.55 lbs for ease of handling at busy prep stations
- Usage: Compatible with standard ovens for high-volume pastry production
- Cleaning: Uncoated surface allows straightforward washing and quick release
- Design: Boat-shaped, fluted style enhances presentation appeal
- Construction: Uncoated, food-safe, durable tin material ideal for repetitive use
What is a commercial tart mold
A commercial tart mold is a professional baking tool designed for high-volume pastry and tart production within foodservice environments. It provides precise shape and size to ensure uniformity in presentation and portioning. The Browne Foodservice 80194130 tartlet mold, featuring a 4-inch boat-shaped design made from tin, is ideal for bakeries, catering, and pastry stations that require reliable, easy-to-clean molds capable of withstanding busy kitchen workloads. Its durable construction supports consistent results in high-frequency use, making it suitable for mid-volume bakery and dessert applications.
Top Commercial Tart Molds for Pastry and Dessert Production
Designed for versatile baking workflows, this Browne Foodservice 80194130 tart mold offers durable, precise construction for commercial bakery or pastry service environments. It ensures uniform tart portions and is built for moderate throughput in busy kitchens handling dessert plating and high-volume baking. The mold’s professional build makes it suitable for established foodservice operations producing consistent and presentation-ready baked goods.
- Operation Type — for medium-volume bakery and pastry outlets
- Kitchen Type — ideal for commercial kitchens with high throughput
- Foodservice Category — suited for bakeries, catering and dessert stations
- Workload Qualifier — supports moderate baking and production demands
- Use Case — for precise portion control and attractive presentation
Why Choose Browne Foodservice 80194130?
Compared to similar tart molds, the Browne Foodservice 80194130 offers a robust tin construction with a fluted, boat-shaped design that enhances presentation and ease of release. Its uncoated surface simplifies cleaning processes, reducing maintenance time. This model’s reliable dimensions and durable materials support consistent, high-quality pastry production, making it a practical choice for busy commercial kitchens seeking longevity and efficiency.
- Self-contained design with no electrical or plumbing needs
- Constructed from heat-conductive tin for even baking
- Lightweight yet durable for frequent handling
- Optimized for consistent portions in restaurant-ready dessert service
- Compact form factor fits standard baking sheets and racks
