The Browne Foodservice 80194120 Tartlet Mold is a commercial-grade culinary tool designed for precise pastry and appetizer presentation. Crafted by Browne USA Foodservice, this 3-1/2" boat-shaped fluted tart mold is constructed from uncoated tin with a durable, corrosion-resistant finish. Its unique boat-shaped, fluted design provides enhanced visual appeal for pâtisserie and hors d'oeuvres. Engineered for food industry professionals, this tart mold offers consistent, professional results in high-volume bakery or catering operations, featuring a 3.5-inch width to facilitate uniform portioning and efficient workflow integration.
Top Browne Foodservice 80194120 Features
This tart mold is tailored for commercial kitchens needing consistent, high-quality pastry forms. Its tin construction ensures even heat distribution and durability under rigorous use. The 3-1/2" boat-shaped, fluted design allows for intricate presentation, while its uncoated surface minimizes sticking and simplifies cleaning. Ideal for countertop, bench-mounted, or handheld applications, this mold enhances workflow efficiency in bakery and catering environments by providing precise, repeatable shapes for baked goods and appetizers.
- Functionality: Perfect for portioning and shaping using standard bakery workflows.
- Durability traits: Made of tin with corrosion-resistant, uncoated surface for longevity.
- Ease of maintenance: Smooth fluted surface facilitates quick cleaning and removal.
- Use case fit: Suitable for high-volume pastry production and appetizer plating.
- Workflow benefit: Supports efficient batch baking and consistent product appearance.
Ideal for commercial pastry shops, catering, and bakery production requiring precision and repeatability.
80194120 Technical Specs
The Browne Foodservice Tartlet Mold model 80194120 is a three-and-a-half-inch, boat-shaped fluted mold manufactured from tin-plated material, ensuring excellent heat conduction. Its uncoated surface simplifies cleaning, with a weight of 0.47 lbs designed for easy handling and rapid turnover. The mold dimensions are precisely 3.5 inches in width, optimized for portion control and uniformity in high-volume production. Its durable construction withstands rigorous use in busy commercial settings without deformation or corrosion, making it suitable for standard baking temperatures with an operating range compatible with typical oven environments. The mold is shipped individually and is intended for countertop or bench-mounted use, supporting efficient production workflows in bakery, catering, and foodservice applications.
- Width: 3.5 inches for precise portioning
- Material: Tin-plated steel with corrosion resistance
- Weight: 0.47 lbs for easy handling
- Shape: Boat-shaped fluted design for visual appeal
- Size range: 3 to 5 inches, adaptable for various recipes
- Temperature compatibility: Suitable for standard baking oven temperatures
- Cleaning method: Smooth surface for quick removal of baked goods and easy cleaning
- Usage scenario: Suitable for bench-mounted or handheld use in high-volume bakery production
What is a commercial tart mold
A commercial tart mold is a high-precision baking utensil designed for forming pastry shells, desserts, and appetizers in professional kitchens. Constructed from durable materials such as tin or stainless steel, these molds facilitate uniform shape and size, essential for consistent presentation and portion control. The Browne Foodservice 80194120 Tartlet Mold exemplifies this category, featuring a 3-1/2" boat-shaped, fluted design ideal for bakery and catering operations requiring efficient batch production of visually appealing baked goods and miniatures, suitable for use in pastry kitchens, catering services, and high-volume bakeries.
Top Commercial Tart Molds for Pastry and Appetizer Production
Designed for medium-volume bakery and catering workflows, the Browne Foodservice 80194120 Tartlet Mold offers robust, reliable performance, making it suitable for high-volume pastry production and plating in professional kitchens. Its durable tin construction and precise geometric design support efficient, restaurant-ready presentation in bakery, catering, and foodservice outlets.
- Operation Type — Ideal for bakery pastry production
- Kitchen Setting — Suitable for commercial bakery and catering spaces
- Foodservice Category — Perfect for pastry, hors d'oeuvres, and small bites
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Facilitates consistent, professional presentation of baked goods
Why Choose Browne Foodservice 80194120?
Compared to standard baking molds, the Browne Foodservice 80194120 Tartlet Mold provides a metal, uncoated construction with a unique boat-shaped fluted design that enhances presentation and durability. Its precise dimensions, ease of use, and reliable heat conduction improve operational efficiency, while its corrosion-resistant material extends lifespan, making it a practical choice for busy commercial kitchens seeking quality and consistency in pastry shaping and miniature food presentation.
- Compact footprint optimizes workspace in commercial kitchens
- Durable tin construction withstands rigorous daily use
- Designed for consistent, high-volume batch baking
- Easy to clean with smooth, non-stick fluted surface
- Versatile shape suitable for a range of sweet and savory applications
