The Browne Foodservice 80194110 Tart Mold is a professional-grade bakery tool designed for high-precision pastry sections and dessert plating in commercial kitchens. Crafted from tin with an uncoated finish, the 3-1/10" boat-shaped tart mold features a fluted edge that provides a refined crust profile. Its uncoated surface ensures even heat conduction and favorable release properties, facilitating consistent baking results. This tart mold is ideal for pastry chefs, caterers, and bakery operations requiring durable, easy-to-maintain equipment capable of producing uniform tart shells and decorative food presentations in moderate production environments.
Top Browne Foodservice 80194110 Features
The Browne Foodservice tart mold combines durability and precision for commercial pastry applications. Its tin construction ensures excellent heat transfer and longevity under frequent use, while the fluted design enhances visual appeal of finished tarts. Designed for ease of handling, the mold's size and shape optimize workflow in bakery and foodservice settings. Its uncoated tin material simplifies cleaning and allows for quick reuse, making it well suited to high-volume dessert production and pastry decoration in professional kitchens.
- Functionality: Fluted boat shape for decorative tart presentation
- Durability: Made from tin plated material withstands frequent baking
- Ease of Maintenance: Uncoated surface facilitates simple cleaning
- Application Fit: Designed for pastry layers and small dessert portions
- Workflow Optimization: 3.1-inch width supports quick, uniform baking cycles
Perfect for high-volume pastry production and intricate dessert plating requirements.
80194110 Technical Specs
The Browne Foodservice tart mold features a 3.1-inch width with a lightweight construction weighing approximately 0.39 lbs. Crafted from tin plated metal, it offers reliable heat conduction and durability in busy bakery environments. The mold’s uncoated, fluted edges are designed for ease of demolding and cleaning. It operates within standard baking temperatures and is suited for use in convection ovens, providing consistent results with standard bakery processes. Measuring approximately 3 inches by 5 inches, this mold fits seamlessly into dedicated pastry stations, with its compact footprint facilitating efficient workspace management. The model’s discontinued status indicates it’s best suited for existing kitchen inventories or replacement parts in ongoing operations. CE and food-safe standards are maintained, ensuring compliance with professional foodservice requirements.
- Width: 3.1 inches
- Material: Tin plated metal with uncoated surface
- Weight: 0.39 pounds
- Dimensions: 3 inches (length) x 5 inches (width)
- Temperature Range: Suitable for standard baking temperatures
- Cleaning: Simple hand washing, no disassembly required
- Usage Compatibility: Compatible with conventional ovens and bakery baking racks
- Construction: Durable tin with fluted edge for aesthetic appeal
What is a commercial tart mold
A commercial tart mold is a professional baking accessory designed for shaping and baking pastry shells in bakery and foodservice settings. The Browne Foodservice 80194110 Tart Mold is a high-quality, tin-plated, boat-shaped mold with fluted edges, optimized for producing decorative, uniform tart shells. Installed in pastry stations, dessert prep areas, or bakery lines, it supports moderate-volume production of pastries and decorative desserts, providing consistent heat transfer and easy release for efficient workflow. Its durable construction makes it suitable for use in professional kitchens focused on precision presentation and reliable baking performance.
Top Commercial Baking Accessories for Pastry Work in Foodservice
This durable Browne Foodservice 80194110 Tart Mold supports moderate-volume pastry production in bakery kitchens and dessert stations. Built for consistent baking, it ensures even heat transfer and professional presentation, ideal for pastry chefs and bakery operations aiming for precise, repeatable results. Designed to integrate seamlessly into busy foodservice environments, it optimizes workflow in pastry prep and decorative bakery segments.
- Operation Type — suited for bakery pastry stations
- Kitchen Setting — ideal for commercial bakery spaces
- Foodservice Category — suitable for dessert production
- Workload Qualifier — supports moderate baking throughput
- Use Case — decorative tart shell fabrication in professional kitchens
Why Choose Browne Foodservice 80194110
Compared to similar tart molds, the Browne Foodservice 80194110 offers a combination of durable tin construction, precise form, and ease of cleaning, ensuring reliable performance in commercial baking. Its uncoated finish facilitates quick release and maintenance, while the fluted design enhances presentation quality. This model’s compact size and sturdy build support efficient bakery operations, making it well-suited for restaurant, bakery, and catering environments that require consistent pastry production without compromise.
- Self-contained and robust for frequent commercial use
- Compact footprint supports multiple mold setups
- Fluted, decorative edges for improved presentation
- Uncoated surface simplifies cleaning and release
- Durable tin plating withstands high-heat baking cycles
