The Browne Foodservice 80194070 Tart Mold is a professional-grade foodservice tool designed for precise pastry and dessert presentation. Crafted from uncoated, tin-plated steel, this 4-3/4" (12 cm) boat-shaped tart mold offers durable performance in commercial kitchens. Its shape facilitates consistent, attractive tart shells suitable for patisseries, catering, or bakery applications, making it ideal for applications requiring high-volume pie and tart production with easy release and cleaning.
Top Browne Foodservice 80194070 Features
The tart mold’s boat shape allows for elegant pastry formations by providing uniform edge definition, while the tin-plated steel ensures durability against repeated use. Its uncoated surface is easy to clean, reducing maintenance time. Designed for compact countertop setups, it fits seamlessly into pastry stations and is suitable for high-throughput pastry production, enhancing workflow efficiency in commercial bakeries and catering kitchens.
- Precise boat shape for consistent tart formations
- Robust tin-plated steel construction withstands heavy usage
- Uncoated surface simplifies cleaning and maintenance
- Ideal for high-volume bakery and pastry production lines
- Sized at 4-3/4" (12 cm) for standard shell creation
Recommended for commercial pastry stations and bakery operations requiring uniform tart shells.
80194070 Technical Specs
The Browne Foodservice tart mold is engineered from durable, uncoated tin-plated steel with a size range of 3" to 5" and a width measurement of 4.7". Weighing 0.57 lbs, it provides a lightweight yet resilient component for intensive use in commercial environments. Its construction supports temperatures compatible with standard baking processes, with a focus on longevity and ease of disassembly for cleaning. The mold is designed for use in busy bakery and catering settings, ensuring reliable performance during high-volume pastry production. The shape is versatile for various tart and pastry applications, and its materials enable quick cleaning with appropriate tools.
- Material: Uncoated tin-plated steel for durability and heat resistance
- Size: 4-3/4" (12 cm) boat-shaped profile
- Weight: 0.57 lbs for easy handling in assembly lines
- Temperature Range: Operational within standard baking temperatures for consistent results
- Dimensions: Width of 4.7" with a shape optimized for commercial use
- Electrical Compatibility: Not applicable
- Cleaning Method: Hand wash with non-abrasive cleaners, disassembly for thorough sanitation
- Installation: Handheld, compatible with typical pastry stations
- Material Safety: Food-grade steel, safe for repeated contact with edible products
- Design Features: Ergonomic shape and lightweight construction facilitate quick handling and minimal fatigue
What is a commercial tart mold ?
A commercial tart mold is a specialized baking tool designed for shaping and forming tart shells within high-volume culinary environments. Made from durable materials like steel or aluminum, these molds typically feature precise dimensions and shapes to achieve uniform pastry results. They are commonly used in bakery production, catering, and pastry shops to produce consistent, professional-quality desserts. The Browne Foodservice 80194070 Tart Mold, in particular, is suited for pastry stations focused on rapid, repetitive tart shell formation suitable for mid-volume restaurant service or catering events, offering reliable performance with easy handling and cleaning.
Top tart molds for high-volume pastry production
Commercial tart molds provide durable, standardized shapes for consistent pastry presentation in bakery and catering environments. Browne Foodservice 80194070 tart mold delivers professional quality for mid-volume operation, supporting efficient and repeatable tart shell fabrication. Designed for bakery and pastry kitchens focusing on high throughput and uniformity.
- Medium duty — optimal for moderate throughput bakery operations
- Compact footprint — fits seamlessly into limited workspace bakery setups
- Foodservice-grade construction — withstands frequent use in professional kitchens
- Repetitive shaping — enhances workflow efficiency and product consistency
- Particularly suited for bakery, catering, and pastry stations
Why Choose Browne Foodservice 80194070 ?
Designed with durability and functionality in mind, the Browne Foodservice 80194070 Tart Mold stands out from competitor models thanks to its high-quality tin-plated steel construction and precise boat shape. Its lightweight profile facilitates handling in busy pastry lines, while the uncoated surface ensures quick cleaning and sanitation. This mold offers reliable, consistent results, making it ideal for commercial bakeries and pastry kitchens aiming for professional presentation and efficient workflow.
- Compact design supports space-efficient pastry workflow
- Self-contained construction for long-term durability
- Steel shape ensures uniform tart shells with minimal deformation
- Corrosion-resistant material for prolonged, repeated use
- Optimized for restaurant-ready pastry production environments
