The Browne Foodservice 80194060 Tart Mold is a precision-engineered baking accessory designed for commercial foodservice applications, specifically within bakery, pastry, and dessert preparation environments. Crafted from durable tin-plated steel, this boat-shaped tart mold measures 4-1/3" (11 cm) in width, providing consistent form retention during high-volume production. Its uncoated, free-form design ensures optimal heat conduction and easy release, making it suitable for professional kitchen workflows that demand precise portion control and structural integrity in delicate pastry applications.
Top Browne Foodservice 80194060 Features
The tart mold's robust tinned steel construction ensures longevity under frequent commercial use, resisting deformation and corrosion. Its boat-shaped profile simplifies the creation of uniform tart shells, streamlining production workflows in bakery and pastry settings. The uncoated surface facilitates rapid cleaning and maintenance, reducing downtime. Designed for exact 4-1/3" diameter shells, it supports consistent product sizing in high-volume baking operations. Its standardized dimensions easily integrate with existing baking trays and racks, enabling efficient stacking and storage for restaurant and bakery kitchens.
- Durable tinned steel construction for long-term commercial use
- Boat-shaped profile enhances pastry presentation
- Uncoated surface for ease of cleaning and maintenance
- Precisely measures 4-1/3" for consistent portioning
- Fits standard baking racks and trays for workflow integration
Ideal for professional bakeries needing uniform tart shells in medium-volume production settings.
80194060 Technical Specs
The Browne Foodservice 80194060 Tart Mold is built from high-quality tin-plated steel with a width of 4.3", weighing approximately 0.5 lbs. Its uncoated, free-form shape allows for versatile application in bakery environments, supporting high-volume production of tart shells. This model is suitable for use within standard commercial oven temperatures, with a maximum safe operating temperature typically around 400°F. Easy to clean and disassemble, it is designed to withstand frequent washing without degradation. The mold's dimensions ensure compatibility with most commercial baking equipment, and its lightweight construction promotes ease of handling for busy kitchen staff. Operational details such as handling cost and shipping time are optimized for efficient deployment in restaurant and pastry shop settings.
- Material: Tin-plated steel for durability and corrosion resistance
- Size: 4.3 inches (11 cm) width for standard tart portions
- Weight: 0.5 lbs for easy handling and storage
- Temperature Range: Capable of withstanding up to 400°F safely
- Construction: Uncoated, free-form shape designed for professional baking
- Cleaning: Dishwasher safe and simple to disassemble for maintenance
- Dimensions: 4.3" width; compatible with typical baking racks and pans
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports medium-volume tart production
Food Safety: Material safe for direct contact with food
Storage Features: Compact design for efficient stacking and storage
What is a commercial tart mold?
A commercial tart mold is a specialized baking tool used in professional kitchens and pastry shops to produce consistent, uniform tart shells. Typically made from durable metals such as tin-plated steel or aluminum, these molds are designed for high-volume use, offering precise sizing for portion control. The Browne Foodservice 80194060 Tart Mold, with its boat-shaped profile and 11 cm diameter, is ideal for bakery operations requiring standardized presentation and efficient workflow, especially for producing high-quality tart shells in restaurant and catering environments.
Top tart molds for bakery and pastry operations
Constructed with precision-grade metal, these bakeware tools ensure reliable performance and consistent results in medium-volume commercial bakery environments. Designed for efficient production workflows, the Browne Foodservice 80194060 offers durable, easy-to-clean features suitable for professional pastry applications and optimal for bakery outlets catering to diverse dessert needs.
- Operation for bakery production — optimal in pastry kitchens
- Designed for moderate throughput — suitable for mid-volume baking
- Ideal for pastry and tart shell preparation — enhances product consistency
- Built with durable tin-plated steel — withstands frequent commercial use
- Supports standardized portion sizing — improves workflow efficiency
Why Choose Browne Foodservice 80194060?
The Browne Foodservice 80194060 Tart Mold stands out with its robust construction, boat-shaped design, and compatibility with standard bakery equipment. Its uncoated steel surface allows for quick cleaning, while its precise dimensions support consistent tart shell production. This model’s durable material and thoughtful design optimize baking performance and workflow efficiency in professional pastry kitchens, making it a reliable choice over similar tools with less durability or versatility.
- Self-contained, corrosion-resistant construction for long-term use
- Precisely engineered for uniform tart shell formation
- Lightweight yet sturdy for ergonomic handling in busy kitchens
- Compatible with existing baking racks and equipment
- Supports high-volume baking with minimal maintenance
