The Browne Foodservice 80194050 Tartlet Mold is a commercial-grade baking accessory designed for professional foodservice applications. Crafted from durable tin-plated steel, this boat-shaped tart mold measures 3-15/16 inches (10 cm) in diameter, offering precise sizing for pastry shells and decorative tart shells. Its uncoated, tinned steel construction ensures temperature resilience and ease of handling, making it suitable for high-volume pastry production in bakery, catering, and restaurant settings. Its specific shape facilitates uniform baking and presentation, while its integration into bakery workflows provides consistent, high-quality results for artisanal and bulk pastry production.
Top Browne Foodservice 80194050 Features
The Browne Foodservice tartlet mold offers expert-level benefits tailored for commercial bakery and foodservice environments. Its boat-shaped form enhances presentation, and the tinned steel material provides durability and even heat conduction. Designed for ease of use, it supports rapid cleaning and consistent pastry shaping, ideal for high-throughput kitchens and pastry stations. The mold’s precise dimensions ensure accurate shape consistency across large batches, streamlining workflow in professional baking operations.
- Functionality: Precisely molds 3-15/16" tart shells for consistent outputs
- Durability: Tinned steel resists corrosion and withstands regular use
- Ease of Maintenance: Heavy-duty construction simplifies cleaning and disassembly
- Application Fit: Fits standard baking racks, facilitating high-volume batch production
- Workflow Efficiency: Facilitates quick pastry creation with uniform sizing for presentation
Ideal for bakery-focused foodservice operations requiring reliable, uniform tartlet molds.
Browne Foodservice 80194050 Technical Specs
The Browne Foodservice tartlet mold (Model Number 80194050) features a robust uncoated tin-plated steel construction with dimensions of approximately 3.9 inches in width and a lightweight of 0.42 lbs, making it suitable for repetitive, high-volume baking tasks. The mold operates within typical kitchen temperature ranges, supporting consistent baking performance. It integrates seamlessly into customized baking stations, with a standard shape and size fitting most commercial oven racks. The mold requires no electrical components, relying solely on thermal conduction during baking, and is designed for durable, professional-grade usage. Its straightforward design supports easy disassembly and cleaning, and its non-specialized shape makes it compatible with various pastry recipes and presentation styles.
- Material: Tinned steel with uncoated finish
- Size: 3-15/16" (10 cm) diameter
- Dimensions: Width approximately 3.9 inches
- Weight: 0.42 lbs (product weight)
- Construction: Uncoated, corrosion-resistant steel
- Operating Range: Suitable within standard baking temperatures
- Cleaning Method: Hand wash with mild detergent and disassemble for thorough cleaning
- Compatibility: Supports standard baking racks and prep stations
- Durability: Designed for repeated professional use without deformation
- Installation: Ready for immediate placement on baking surfaces with no specialized setup
- Electrical Requirements: None, uses thermal conduction during baking
- Dimensions: Width 3.9 inches, height compatible with pastry shells
- Material: Tin-plated steel for corrosion resistance and thermal efficiency
- Weight: 0.42 lbs for easy handling
- Cleaning & Maintenance: Hand wash; disassemble for thorough cleaning
- Storage Requirements: Compact design for efficient storage in pastry drawers
What is a commercial tart mold?
A commercial tart mold is a professional foodservice tool designed for shaping and baking pastry shells with precise dimensions and consistent quality. Made from durable materials like tin-plated steel, these molds support high-volume bakery workflows by enabling uniform product creation. The Browne Foodservice 80194050 tartlet mold, with its boat-shaped form and durable construction, is installed in bakery stations, pastry shops, and restaurant kitchens. It is ideal for preparing decorative tart shells efficiently in mid-volume pastry production environments.
Top tart molds for bakery and pastry kitchens
Top commercial tart molds deliver durability, precise shaping, and consistent results in bakery settings, supporting mid-volume pastry production workflows. The Browne Foodservice 80194050 model exemplifies high-quality construction and functional design for professional kitchens, suitable for bakery counters, catering, and dessert stations where uniform pastry shells are essential.
- Operation Type — supporting bakery production workflows
- Kitchen Type — designed for bakery and pastry kitchen spaces
- Foodservice Category — ideal for pastry and dessert production
- Workload Qualifier — suited for moderate throughput operations
- Use Case — efficient pastry shell formation for presentation
Why Choose Browne Foodservice 80194050?
The Browne Foodservice tartlet mold stands out due to its robust tin-plated steel construction, facilitating reliable, high-volume pastry production while offering precise, uniform shapes. Its boat-shaped design enhances presentation, with straightforward maintenance that supports quick cleaning cycles. Compared to competitor models, it combines durability and performance in a compact, restaurant-ready form, optimizing workflow efficiency and minimizing downtime in busy pastry environments.
- Compact footprint optimized for tight bakery station layouts
- Heavy-duty steel construction for long-lasting durability
- Uncoated surface simplifies cleaning and sanitation
- Supports high-volume pastry shaping with consistent results
- Preassembled design allows immediate use in professional kitchens
