The Browne Foodservice 80194040 Tartlet Mold is a commercial-grade baking tool designed for precision pastry and dessert presentations within professional foodservice environments. Crafted from durable tin-plated steel, this 3-1/2 inch (9 cm) boat-shaped tart mold provides consistent form and easy release for high-volume bakery operations. Its uncoated, free-form shape enhances food presentation, making it ideal for bakeries, cafes, and catering services seeking uniform tart shells or mini pastry cups with reliable performance and straightforward cleaning. The mold’s technical specifications include a width of 3.5 inches, weight of 0.37 lbs, and construction optimized for repeated use in professional kitchens.
Browne Foodservice 80194040 Features
The Browne Foodservice Tartlet Mold with model number 80194040 facilitates efficient production of tart shells in busy bakery or dessert stations. Its tinned steel construction ensures durability and corrosion resistance under frequent use, while the boat-shaped form enables precise portions and attractive presentation. Designed for commercial bakeries, this mold integrates seamlessly into high-volume workflow, providing quick cycle times and ease of cleaning. Suitable for use with various dough types, it supports both manual and automated processes, enhancing productivity in mid-volume bakery settings.
- Functionality: Creates uniform 3-1/2" tart shells quickly
- Durability traits: Made from acid-resistant, corrosion-proof tin-plated steel
- Ease of maintenance: Easily disassembled for thorough cleaning
- Real-world fit: Compatible with standard bakery doughs and production lines
- Workflow benefit: Supports batch baking with consistent results
Ideal for professional bakeries or dessert stations requiring reliable tart mold performance.
Browne Foodservice 80194040 Technical Specs
The Browne Foodservice 80194040 Tartlet Mold features a sturdy tin-plated steel construction with a 3-1/2 inch width, weighing approximately 0.37 lbs. It is designed for manual baking applications, with dimensions measuring 3.5 inches in diameter, suitable for standard mini tart presentations. The mold operates efficiently under typical baking temperatures and can withstand frequent cleaning cycles without corrosion. Its uncoated surface facilitates easy release and cleaning, and it is compatible with various dough types used in medium-volume bakery production. This model is distinguished by its durable, corrosion-resistant material and straightforward handling suited for commercial kitchens requiring reliable tart shell fabrication.
- Dimensions: 3.5 inches diameter, 0.37 lbs weight
- Material: Tinned steel, uncoated for food safety and easy cleaning
- Construction: Durable, corrosion-resistant, suitable for frequent use
- Application: Manual tart shell production in bakery or catering facilities
- Temperature Range: Designed for standard baking temperatures
What is a commercial tart mold ?
A commercial tart mold is a professional-grade baking tool used in foodservice operations to shape pastry crusts and mini tart shells consistently. The Browne Foodservice 80194040 tartlet mold is crafted from durable tin-plated steel, featuring a boat-shaped, free-form design that facilitates uniform baking and presentation. It is primarily employed in bakery, catering, and pastry kitchens for preparing high-quality tart shells in medium-volume production environments. Its robust construction and ease of cleaning make it suitable for frequent use in professional settings, supporting efficient workflow and precise portion control.
Top Commercial Tart Molds for Bakery and Pastry Kitchens
Built with industrial-grade materials, the Browne Foodservice 80194040 Tartlet Mold offers reliable form and consistent results in bakeries and dessert stations. Its durable tin-plated steel ensures longevity and ease of maintenance, making it ideal for medium-volume pastry production tasks in commercial kitchens.
- Operation Type — Moderate throughput bakery operations
- Kitchen Type — Compact bakery and pastry kitchens
- Foodservice Category — Commercial bakery and dessert services
- Workload Qualifier — Medium-volume tart shell fabrication
- Use Case — Producing uniform mini pastry shells efficiently
Why Choose Browne Foodservice 80194040
Offering a unique blend of durability, consistent performance, and ease of use, the Browne Foodservice 80194040 Tartlet Mold excels in high-demand bakery environments. Its corrosion-proof, tin-plated construction and precise shaping capabilities distinguish it from standard molds, supporting efficient batch production and quality presentation without complex maintenance or frequent replacement.
- Self-contained design optimizes workflow in busy bakery stations
- Made from high-quality tin-plated steel for corrosion resistance
- Boat-shaped form enhances visual appeal and portion control
- Lightweight, enabling easy handling and rapid cleaning cycles
- Compatible with a range of dough types for versatile baking
