The Browne Foodservice 80194030 Tart Mold is a commercial-grade, boat-shaped tart mold designed for precise pastry shaping in foodservice environments. Crafted from durable tin-plated steel, this 3-1/8" (8 cm) mold offers consistent wall thickness and a corrosion-resistant finish for repeated use. Its uncoated, free-form shape provides versatility for bakery applications, particularly in high-volume pastry production settings such as restaurants, hotels, and catering operations. Engineered for accuracy and ease of handling, this tart mold facilitates uniform product presentation with a technical dimension of 3.1 inches in width and 0.29 lbs weight, ensuring suitability for professional culinary workflows.
Top Browne Foodservice 80194030 Features
The Browne Foodservice 80194030 tart mold excels in professional bakery production, offering precise dimensions and a durable tin-plated steel construction ideal for high-volume operations. Its boat-shaped profile enhances presentation, while the uncoated surface permits easy cleaning and maintenance. Designed for bulk pastry fabrication, it seamlessly integrates into bakery production lines and pastry stations, reducing preparation time and ensuring uniformity. The mold's technical specifications support consistent output, making it suitable for commercial kitchens requiring reliable tart shaping solutions.
- Functionality: Designed for consistent tart shaping in commercial bakery workflows
- Durability: Tinned steel withstands repeated use in busy kitchens
- Ease of Maintenance: Uncoated surface simplifies cleaning and sanitation routines
- Application Fit: Ideal for high-volume pastry production and retail bakery setups
- Workflow Integration: Compatible with standard bakery racks and prep lines
Recommended for professional pastry production and bakery service applications
80194030 Technical Specs
The Browne Foodservice 80194030 tart mold features a durable tin-plated steel construction with dimensions of approximately 3.1 inches in width and 0.29 pounds in weight per unit, designed for intensive commercial bakery use. The uncoated surface ensures ease of cleaning and resistance to corrosion. With a size range from 3 to 5 inches, it provides precise pastry shaping for medium-volume production environments. Its resistance to typical kitchen temperatures makes it suitable for use within standard baking oven conditions, while the form factor supports consistent product presentation. The mold's design allows for easy stacking and storage, optimizing workspace efficiency in bakery workflows.
- Material: Tin-plated steel for durability and corrosion resistance
- Dimensions: Width approximately 3.1 inches, height suitable for tart shells
- Weight: 0.29 lbs per piece for manageable handling
- Temperature Range: Compatible with standard baking temperatures
- Cleaning: Easily cleaned via manual washing due to uncoated surface
What is a commercial tart mold?
A commercial tart mold is a specialized bakery tool designed for shaping pastry shells consistently and efficiently in high-volume foodservice settings. Made from durable materials like tin-plated steel, these molds facilitate uniform product formation during mass production. Typically used in restaurants, bakeries, and catering facilities, a tart mold such as the Browne Foodservice 80194030 helps streamline pastry preparation, ensuring precise dimensions and presentation with minimal effort. Its application is ideal for bakery stations and dessert preparation in mid-volume culinary environments.
Top tart molds for high-volume bakery applications
High-quality commercial tart molds like Browne Foodservice 80194030 are built for reliable pastry shaping, supporting medium-volume bakery and pastry production. These molds are constructed from sturdy, corrosion-resistant materials, designed for durability and ease of use in professional kitchens. Their precise dimensions and shape optimize workflow efficiency and product consistency, making them suitable for bakery counters, pastry stations, and catering kitchens handling moderate throughput of tart shells and similar baked goods.
- Operation type — suited for medium throughput bakery environments
- Kitchen setting — ideal for commercial bakery and culinary prep spaces
- Foodservice category — designed for pastry and dessert production
- Workload qualifier — supports moderate production levels
- Use case — efficient for producing uniform tart shells in high-volume settings
Why Choose Browne Foodservice 80194030?
Designed for professional bakery operations, the Browne Foodservice 80194030 tart mold combines durable tin-plated steel with precise shaping capabilities, ensuring consistent product results. Its uncoated finish simplifies cleaning and sanitation, while its robust construction withstands repeated commercial use. The mold's compact form optimizes storage and handling in busy bakery workflows, supporting efficient, high-quality pastry production compared to standard or less durable alternatives.
- Compact footprint: Space-efficient design fits into crowded bakery stations
- Cost-effective durability: Robust tin-plated steel withstands rigorous use
- Consistent shaping: Precise dimensions support uniform pastry presentation
- Ease of cleaning: Uncoated surface facilitates sanitation routines
- Professional-grade efficiency: Suitable for high-volume bakery environments
