The Browne Foodservice 80193760 Brioche Mold 3-15/16" (10 cm) Small is a professional-grade loaf pan designed for precise pastry and bread production in commercial kitchens. Constructed from durable tin-plated steel, this fluted mold features a flat bottom for uniform baking and easy release of baked goods. Its compact 3.93-inch width maximizes workspace efficiency, making it suitable for high-volume bakery and pâtisserie operations seeking consistent, artisan-quality results in bread and brioche customization applications.
Top Browne Foodservice 80193760 Features
This brioche mold is tailored for commercial kitchen use, optimized for baking delicate pastries and bread with high precision. The fluted design enhances presentation, while its tinned steel construction resists corrosion and ensures long-term durability under frequent cleaning cycles. Designed for easy handling with flat-bottom stability, it integrates seamlessly into baking workflows, supporting consistent product shaping from preparation to baking and cleaning steps.
- Functionality: Fluted mold promotes artisan bread shapes and consistent bake quality
- Durability: Made from corrosion-resistant tinned steel for heavy-duty use
- Ease of maintenance: Flat bottom allows straightforward cleaning and de-molding
- Application fit: Ideal for small batch bakery production and pastry shops
- Workflow integration: Compatible with standard baking ovens and cooling racks
Recommended for bakery, pastry, and bread production with medium throughput needs
80193760 Technical Specs
The Browne Foodservice 80193760 Brioche Mold features a 3.93-inch (10 cm) width with a flat bottom, constructed from high-quality tin-plated steel that withstands frequent cleaning and handling in commercial bakery environments. Weighing approximately 1.42 lbs, it’s designed for stability and durability during intensive baking cycles. Its non-coated steel ensures food safety and ease of sterilization, suitable for repetitive use in bakery operations. The mold’s dimensions optimize space efficiency on standard baking sheets, and its robust construction supports consistent performance for artisan bread and pastry production with a focus on durability and ease of handling.
- Dimensions: 3.93" width, flat bottom, lightweight at 1.42 lbs
- Material: Tin plated steel with non-coated finish
- Construction: Commercial-grade, corrosion-resistant and durable
- Temperature Resistance: Suitable for standard baking oven temperatures
- Maintenance: Easily disassembled and cleaned for repeated use
- Compatibility: Fits standard oven racks and baking trays
What is a commercial loaf pan
A commercial loaf pan is a durable baking vessel designed for high-volume bread and pastry production in professional kitchens. Featuring robust construction, precise dimensions, and specialized shapes like fluted or straight sides, these pans facilitate uniform baking and easy de-molding. The Browne Foodservice 80193760 Brioche Mold is an example, suitable for artisan bread, brioche, and pastry applications, typically installed in bakery or pastry shop environments for consistent, high-quality output in moderate production workflows.
Top loaf pans for bakery and pastry shop operations
Built with high-quality tin-plated steel, the 80193760 Brioche Mold from Browne Foodservice supports moderate throughput bakery environments, ideal for artisan bread and pastry production with precise shaping. Its durable construction, optimized dimensions, and easy maintenance make it suitable for bakery, pastry, and small-scale commercial kitchens focusing on consistent, professional-grade baked goods.
- Moderate workload — suited for bakery and pastry production
- Bakery-centric — ideal for small to mid-volume operations
- Loaf pan — designed specifically for bread and pastry shaping
- Precise dimensions — supports consistent, artisan-quality results
- Workload suitability — optimal for medium throughput baking
Why Choose Browne Foodservice 80193760?
Designed with robust tin-plated steel, the Browne Foodservice 80193760 Brioche Mold offers reliable performance and long-term durability compared to standard loaf pans. Its non-coated surface facilitates cleaning and sterilization, supporting high sanitation standards in commercial bakery environments. The compact, professional design improves workflow efficiency and product presentation, making it a preferred choice for artisan baking operations seeking consistent results and operational ease.
- Self-contained design simplifies mold handling and de-molding processes
- High-quality tin-plated steel ensures corrosion resistance and longevity
- Compact footprint optimizes workspace in bakery and pastry stations
- Fluted side design enhances baked product appearance
- Suitable for frequent, intensive use in commercial kitchens
