The Browne Foodservice 80193750 Brioche Mold is a professional-grade loaf pan designed for commercial baking applications. Crafted from durable tin-plated steel, this 3-1/2" (9 cm) small fluted mold features a flat bottom for consistent baking and easy release. Its precise dimensions and corrosion-resistant material make it suitable for high-frequency use in bakeries, pastry shops, and restaurant kitchens. Optimized for producing uniform brioche and similar yeast-based breads, this loaf pan addresses the need for reliable, restaurant-ready bakeware with a focus on durability and ease of maintenance.
Top Browne Foodservice 80193750 Features
The Browne Foodservice 80193750 Brioche Mold is engineered for commercial bakeries, with a fluted design that ensures even heat distribution and consistent loaf shaping. Made from high-quality tinned steel, it withstands frequent cleaning and heavy use. Its flat bottom simplifies placement on baking sheets and racks, while the precise 3-1/2" (9 cm) size fits standard baking setups. The mold's corrosion resistance and robust construction optimize workflow efficiency and product presentation in high-volume bakery production.
- Functionality: Fluted design enhances loaf appearance and baking uniformity
- Durability: Made of corrosion-resistant tin-plated steel for long-term use
- Ease of Maintenance: Flat bottom simplifies cleaning and handling
- Application Fit: Ideal for small batch brioche and bread shaping in bakeries
- Workflow Integration: Fits standard baking trays, streamlining oven loading
Best suited for bakery production, pastry shops, and restaurants requiring precise brioche shaping
80193750 Technical Specs
The Browne Foodservice 80193750 Brioche Mold features a durable tin-plated steel construction with a 3.5-inch width and 1.16-pound weight, designed for rigorous commercial baking environments. This model operates independently without electrical requirements or cooling systems, ideal for countertop or oven placement. It offers a flat bottom surface for uniform baking and easy release. The mold's corrosion-resistant finish ensures longevity despite frequent cleaning routines, and its dimensions accommodate standard bakery production volumes. It is compatible with typical convection and deck ovens, with a temperature resistance suitable for standard baking temperatures up to 450°F. The mold is non-coated, which facilitates compatibility with various cleaning agents, and complies with general food safety practices based on material composition. It measures 3.5 inches in width, with a modest weight of 1.16 lbs, making it practical for frequent handling and stacking in busy kitchen environments.
- Capacity: Suitable for small brioche and bread loaves
- Material: Tin-plated steel for corrosion resistance and durability
- Dimensions: Width of 3.5 inches; flat bottom
- Temperature Resistance: Up to 450°F for standard baking processes
- Cleaning & Maintenance: Non-coated surface for easy cleaning and sanitation
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for producing uniform loaves in bakery and restaurant settings. Crafted from materials such as tin-plated or stainless steel, these pans provide precise heat conduction and durability for high-volume use. The Browne Foodservice 80193750 Brioche Mold, as a loaf pan, is specifically designed for shaping and baking small, fluted brioche or bread loaves, making it suitable for café display, bakery shelves, and pastry production. Its compact size and flat bottom facilitate consistent baking and efficient workflow, making it an essential tool for mid-volume bakery operations and foodservice establishments focused on high-quality presentation. It is installed directly in oven settings, optimized for even heat transfer and ease of handling, supporting quick turnaround times in commercial kitchens.
Top commercial loaf pans for bakery production in bakery and hospitality environments
The Browne Foodservice 80193750 Brioche Mold provides professional-grade quality, durable construction, and precise dimensions suitable for bakery and pastry kitchens engaged in small-scale bread shaping. Designed for moderate throughput, it supports efficient production of brioche and loaf products in commercial foodservice settings. Its steel construction and flat bottom are optimized for bakery workflows and consistent baking performance.
- Operation Type — small bakery, pastry, or café kitchens
- Kitchen Setting — compact bakery or foodservice outlets
- Foodservice Category — baking and pastry production
- Workload Qualifier — moderate volume production
- Use Case — shaping brioche and small yeast loaves
Why Choose Browne Foodservice 80193750
Designed with durable tin-plated steel and a precise fluted shape, the Browne Foodservice 80193750 Brioche Mold offers long-lasting performance and consistent loaf quality. Its flat bottom enhances ease of removal and cleaning, while its compact form supports efficient bakery workflows. Unlike standard pans, it combines durability with artisan presentation, making it well-suited for restaurant, bakery, and pastry applications that demand reliable and precise shaping.
- Standard-sized fluted loaf mold for uniform brioche shaping
- Corrosion-resistant tin-plated steel construction ensures longevity
- Flat bottom allows easy baking sheet placement and cleaning
- Compact footprint optimizes space in busy bakery environments
- Designed for frequent use in high-demand kitchen settings
