The Browne Foodservice 80193740 Brioche Mold 3-1/8" (8 cm) Small is a professional-grade baking tool designed for commercial bakeries and foodservice operations. Crafted from durable tin-plated steel, this fluted loaf mold features a flat bottom for uniform baking and precise portioning of brioche or other dough varieties. Its compact 3-1/8" (8 cm) width is ideal for small-scale bakery items, ensuring consistent shape and presentation. Featuring a non-coated surface, it facilitates efficient cleaning and long-term durability, making it suitable for high-volume bakery applications and pastry stations requiring precise dough shaping. Its technical specifications make it compatible with standard kitchen workflows, providing reliable support in bakery production lines, pastry shops, and culinary institutes focused on artisanal bread and pastry production.
Top Browne Foodservice 80193740 Features
The Browne Foodservice 80193740 Brioche Mold offers expert-level benefits for commercial bakeries, including uniform heat distribution due to its tinned steel construction and a fluted profile for aesthetic bakery products. Its flat bottom design simplifies cleaning and ensures consistent baking results, while its small size supports portion control and presentation precision. Designed for durability, the pan withstands frequent use in high-volume environments, beneficial for artisanal baking, pastry production, and culinary classrooms. Its ease of use and maintenance streamline bakery workflows, fitting seamlessly into standard baking racks and oven setups, making it a versatile choice for professional baking operations.
- Functionality: Precise dough shaping with fluted design and flat bottom
- Durability Traits: Made from corrosion-resistant, tin-plated steel for extended lifespan
- Ease of Maintenance: Non-coated surface allows easy cleaning and prevents residue build-up
- Use Case: Suitable for small bakery items, artisanal brioche, and pastry portions
- Workflow Integration: Compatible with standard baking racks and high-volume oven environments
Ideal for pastry shops, bakeries, and culinary training institutions that require consistent, professional results in small loaf baking.
Browne Foodservice 80193740 Technical Specs
The Browne Foodservice 80193740 brioche mold measures 3.13 inches in width and weighs approximately 0.08 lbs, crafted from durable, tin-plated steel with a non-coated finish designed to withstand high-temperature baking environments. It operates in standard baking conditions without electrical requirements, relying purely on oven heat transfer. This mold is compatible with convection and conventional ovens, delivering uniform baking performance in professional kitchens. The flat-bottom design guarantees even heat circulation for consistent baking outcomes, while its corrosion-resistant material ensures longevity despite frequent use. The mold’s dimensions optimize workspace efficiency, fitting into most standard baking racks and countertop stations, suitable for small scale bakery production and pastry stations requiring precise dough shaping.
- Material & Construction: Tin-plated steel with non-coated finish for durability
- Dimensions: 3-1/8" (8 cm) width, flat bottom for even baking
- Weight: 0.08 lbs, easy to handle and store
- Temperature Resistance: Designed for high-temperature oven baking
- Cleaning & Maintenance: Disassembly not required, surface cleans easily
- Compatibility: Fits standard baking racks, compatible with conventional ovens
What is a commercial brioche mold
A commercial brioche mold is a specialized baking pan used in professional kitchens to shape and bake brioche or similar pastry doughs. Made from durable materials like tin-plated steel, these molds are designed to withstand high temperatures while providing consistent heat distribution. They typically feature a fluted exterior for decorative edge detail and a flat bottom to facilitate uniform baking. Installed in bakery or pastry production environments, commercial brioche molds support high-volume production of small bread loaves, ensuring precise portion control and aesthetic presentation. The Browne Foodservice 80193740 Brioche Mold exemplifies such tools, perfect for bakery and pastry applications that require consistent, restaurant-ready results in small loaf sizes.
Top small loaf molds for bakery and pastry production
Premium commercial brioche molds provide reliable, consistent shaping and baking for bakery workflows, suitable for small bakery and pastry production, with durable construction and precise dimensions. Browne Foodservice 80193740 is designed for artisan baking, ideal for bakery operations with moderate throughput involving small pastry items and bread loaves.
- Operation Type — optimized for small bakery production
- Kitchen Type — suited for high-volume bakery and pastry stations
- Foodservice Category — ideal for bakery, pastry, and culinary training
- Workload Qualifier — supports moderate baking throughput
- Use Case — shaping brioche and small bread portions efficiently
Why Choose Browne Foodservice 80193740
Designed from durable tin-plated steel with a fluted profile, the Browne Foodservice 80193740 brioche mold delivers consistent results in professional bakery environments. Its flat bottom ensures even baking, while its compact size supports efficient workspace utilization. Unlike competitors, this mold's corrosion-resistant construction provides long-term durability under frequent use, enhancing bakery productivity and product presentation. Its straightforward cleaning process and high-performance heat distribution make it a reliable choice for small loaf baking in restaurant and bakery operations.
- Compact footprint optimizes baking station space
- Corrosion-resistant steel extends mold lifespan
- Consistent heat distribution for uniform results
- Easy to clean, non-coated surface for sanitation
- Supports artisan and volume bakery applications
