The Browne Foodservice 80193730 Brioche Mold 3" (7.5 cm) Small is a professionally designed baking accessory from Browne USA Foodservice, engineered for commercial bakery applications. Crafted from tinned steel with a fluted exterior and flat bottom, this loaf pan provides precise dimensional control for high-quality brioche bread production. Its 3-inch (7.5 cm) diameter and durable material make it suitable for small-scale baking or artisan bakery settings requiring consistent, uniform results. The flat bottom ensures ease of removal and stable placement in baking environments, making it ideal for professional kitchens focused on precise pastry and bread shaping.
Top Browne Foodservice 80193730 Features
The Browne Foodservice 80193730 Brioche Mold is designed for medium-volume bakery workflows, supporting efficient sheet-focused production with a durable, corrosion-resistant tinned steel construction. Its fluted profile provides aesthetic dough shaping, while the flat bottom ensures uniform baking and easy release. The compact size optimizes work surface space, and the non-coated finish simplifies cleaning and maintenance. Suitable for bakery, pastry, and bread production in commercial kitchens, it enhances workflow automation and product presentation accuracy.
- Precisely measures 3'' (7.5 cm) in diameter for uniform brioche shaping
- Constructed from durable tinned steel to resist corrosion in commercial environments
- Flat bottom design simplifies cleaning and enhances stability during baking
- Fluted exterior provides decorative baking presentation for artisanal loaves
- Easy to disassemble and reusable for consistent daily production
Ideal for bakery production lines requiring small, uniform brioche molds with consistent results.
80193730 Technical Specs
The Browne Foodservice 80193730 brioche mold features a model number of 80193730 and is manufactured by Browne USA Foodservice. Made from high-quality tin-plated steel with a non-coated surface, it offers excellent thermal conduction for even baking. With a width of 3 inches (7.5 cm), it weighs approximately 0.07 lbs, ensuring lightweight handling yet sufficient durability for repeated use. Its operating parameters include typical commercial oven temperatures, with a temperature resistance suitable for standard baking processes. The mold’s dimensions facilitate compact stacking and storage, and its material construction supports easy cleaning with standard commercial cleaning routines. The product is available for quick-ship within typical lead times, although currently marked as discontinued, emphasizing its industrial-grade design tailored for consistent bakery outputs.
- Material: Tin plated steel for durability and corrosion resistance
- Dimensions: 3'' width, 0.07 lbs weight, flat bottom design
- Temperature Tolerance: Suitable for baking temperatures up to standard oven ranges
- Cleaning: Dishwasher safe with regular cleaning routines
- Storage: Compact for easy stacking and integrated storage in bakery racks
- Use Case Compatibility: Fits standard commercial ovens and baking stations
What is a commercial brioche mold?
A commercial brioche mold is a professional baking pan specifically designed for shaping and baking small, decorative brioche loaves in high-volume bakery settings. Typically made from durable metals such as tin-plated steel, these molds feature precise dimensions and decorative fluting to ensure uniformity and aesthetic appeal in baked goods. Installed in bakery or pastry production lines, they support consistent product quality and facilitate high throughput in artisan or mass bakery environments, including small batch artisan bakeries and large-scale commercial kitchens. The Browne Foodservice 80193730 Brioche Mold exemplifies this industrial-grade category, optimized for bakery professionals requiring reliable, durable, and easy-to-maintain bakeware for daily operations in bread and pastry production, particularly suited to small-sized brioche applications.
Top commercial brioche molds for bakery production
Designed for small-batch artisan baking and bakery production lines, the Browne Foodservice 80193730 brioche mold offers construction quality, precise dimensions, and robust materials optimized for consistent shaping and baking in commercial kitchen environments, supporting medium-workload bakery operations.
- Operation Type — Ideal for small bakery production and artisanal baking
- Kitchen Type — Suitable for compact commercial bakery spaces
- Foodservice Category— Supports pastry and bread shaping in bakery settings
- Workload Qualifier — Designed for moderate throughput bakery operations
- Use Case — Precise small loaf shaping for artisan bakery products
Why Choose Browne Foodservice 80193730
Compared with similar bakery molds, the Browne Foodservice 80193730 stands out through its high-quality tin-plated steel construction, fluted decorative profile, and flat bottom design that enhances stability and ease of release. This model’s durable, corrosion-resistant build ensures longevity in busy bakery environments, supporting consistent product quality and reducing replacement needs while simplifying cleaning routines. Its compact footprint facilitates efficient storage and workflow integration in commercial kitchens focused on artisan bread and pastry production, making it a reliable choice for professional baking operations.
- Self-contained design with flat bottom for stability and easy release
- Constructed from corrosion-resistant tin-plated steel for longevity
- Decorative fluted exterior enhances product presentation
- Compact size optimizes workspace efficiency in bakery lines
- Durable, non-coated finish supports simplified cleaning routines
