The Browne Foodservice 80193720 Brioche Mold is a precision-engineered bakery implement designed for professional foodservice applications. Constructed from durable tin-plated steel, this loaf pan features a 2-13/16" (7 cm) small size with a fluted, flat bottom configuration, optimized for consistent baking of brioche and similar yeasted bread products. Its flat bottom ensures easy release, uniform heat transfer, and minimal sticking, making it suitable for commercial bakeries, patisseries, and restaurant bakeries seeking precision in product shaping and presentation. The technical specifics include a non-coated surface that withstands frequent use in high-production environments, providing long-term reliability in commercial baking workflows.
Top Browne Foodservice 80193720 Features
The Browne Foodservice 80193720 brioche mold offers excellent thermal conduction with its tin-plated steel construction, ensuring uniform baking and consistent crust formation. Its fluted design creates attractive, professional bread shapes, while the flat bottom simplifies cleaning and release. Engineered for moderate-volume baking, this mold is ideal for establishments requiring reliable repeatability and easy maintenance. Its precise dimensions allow seamless integration into bakery production lines, with sturdy steel material providing durability against chipping or warping in busy commercial kitchens.
- Functionality: Fluted design for attractive lampoon shapes
- Durability: Made from resilient tin-plated steel ideal for daily use
- Ease of Use: Flat bottom facilitates quick release and cleaning
- Use Case: Suited for bakery production of brioche and similar baked goods
- Workflow Integration: Compatible with standard baking racks and oven setups for efficient throughput
Ideal for bakery operations seeking consistent, professional-quality brioche molding in commercial volumes.
Browne Foodservice 80193720 Technical Specs
The Browne Foodservice 80193720 brioche mold encompasses a compact footprint with dimensions of 2.75" width, designed to fit seamlessly into standard bakery equipment setups. Crafted from high-quality tin-plated steel, it offers excellent heat conduction with a weight of 0.06 lbs, supporting efficient baking performance. It operates at ambient conditions and is suited for use within typical oven temperature ranges without deforming or warping. Its non-coated finish simplifies cleaning routines, requiring basic hand-washing without abrasive cleaners. Dimensions and construction make it compatible with various commercial baking environments, and its corrosion-resistant material prolongs lifespan under frequent use. The mold is shipped without additional accessories and is intended for disassembly and cleaning in accordance with standard bakery maintenance practices.
- Material: Tin-plated steel construction for durability
- Dimensions: 2.75" width, flat bottom design
- Weight: 0.06 lbs for easy handling and storage
- Temperature Range: Suitable for conventional baking oven temperatures
- Cleaning: Hand washable, non-coated, corrosion-resistant finish
- Usage Compatibility: Fits standard bakery oven racks and baking sheets
What is a commercial brioche mold?
A commercial brioche mold is a specialized baking pan designed for shaping and baking brioche and similar yeast-leavened baked goods in large quantities. Made from materials such as tin-plated steel, these molds ensure uniform heat distribution and precise sizing for consistent product presentation. Typically installed in bakery or restaurant production lines, a brioche mold like the Browne Foodservice 80193720 is used to produce attractively fluted, evenly browned bread loaves suited for high-volume service environments, including cafes, hotels, and catering operations.
Top loaf pans for foodservice bakery operations
Commercial loaf pans provide durable, high-precision baking solutions for bakery settings, with Browne Foodservice 80193720 exemplifying robust construction and reliable performance. Ideal for moderate workload bakeries, this loaf mold supports consistent product shaping and presentation in professional kitchens, ensuring efficiency and quality production for bakery or pastry outlets.
- Operation Type — medium-volume bakery production lines
- Kitchen Type — commercial bakery kitchens and pastry shops
- Foodservice Category — bread and pastry baking equipment
- Workload Qualifier — moderate throughput consistent baking needs
- Use Case — professional loaf shaping for bakery operations
Why Choose Browne Foodservice 80193720 Brioche Mold
Compared to similar bakery molds, the Browne Foodservice 80193720 features a high-quality tin-plated steel construction with a flat, fluted design that enhances product presentation. Its precise dimensions and durable material streamline baking workflows, reducing downtime for maintenance and increasing product consistency. The mold’s straightforward cleaning process and robust design set it apart for commercial bakeries prioritizing hygiene, efficiency, and professional results.
- Commercial-grade cast steel improves durability over standard plastic molds
- Flat bottom design facilitates quick release and easy cleaning
- Compact dimensions maximize baking oven capacity
- Corrosion-resistant construction increases lifespan in busy environments
- Uniform heat conduction ensures consistent baking quality
