Browne Foodservice 80193710 2-1/2 Inch Small Brioche Mold Fluted Tinned Steel

The Browne Foodservice 80193710 Brioche Mold 2-1/2" (6 cm) Small is a professional-grade baking accessory designed for commercial foodservice operations requiring high precision and consistent results. Crafted from durable tin-plated steel, this fluted mold features a flat bottom for uniform baking and easy release. Its compact 2-1/2" (6 cm) width makes it ideal for small-scale pastry production, accommodating individual brioche portions with a precise, traditional shape, perfect for bakery, restaurant, and catering applications. Its corrosion-resistant steel ensures longevity, while the non-coated surface facilitates thorough cleaning and maintenance. This mold supports high-volume baking workflows, especially in settings where presentation and consistency are paramount.

Top Browne Foodservice 80193710 Features

The 80193710 Brioche Mold offers expert-level functionality for commercial bakeries and pastry kitchens. Its tinned steel construction provides durability and corrosion resistance, ensuring repeated use in demanding environments. The fluted design delivers precise portioning and aesthetic appeal, while the flat bottom simplifies placement and cleaning. Designed for easy handling, this small brioche mold integrates seamlessly into high-volume baking workflows, supporting efficient batch production and consistent quality in pastry presentation.

• Functionality: Fluted design enhances portion consistency and presentation
• Durability: Made from corrosion-resistant tinned steel for long-term use
• Ease of maintenance: Non-coated surface simplifies cleaning and sanitation
• Application fit: Suitable for bakery lines producing small brioche or pastry portions
• Workflow integration: Compact size supports high-volume production in commercial bakeries

Ideal for bakeries, restaurants, and catering services seeking uniform brioche molds with robust construction.

80193710 Technical Specs

The Browne Foodservice Brioche Mold Model Number 80193710 is engineered from tin-plated steel with dimensions of 2.5" (6 cm) width, supporting consistent baking of individual brioche portions. Weighing just 0.04 lbs, its lightweight design facilitates handling in busy kitchen environments. The flat bottom surface ensures stability on baking sheets or racks, while the non-coated finish allows for straightforward cleaning. Designed for demanding commercial baking conditions, it operates within standard ambient temperatures without special electrical requirements, emphasizing durability and ease of use. It is not electrically powered and does not include specialized cooling or refrigeration elements. The mold's material safety and cleaning compatibility support ongoing sanitation standards, making it suitable for frequent use in high-volume pastry production. Dimensions enable efficient stacking and storage, optimizing space in culinary settings.

• Material: Tinned steel provides corrosion resistance and longevity
• Dimensions: 2.5" (6 cm) width supports precise portioning
• Weight: 0.04 lbs for easy handling and placement
• Construction: Flat-bottom, fluted shape supports uniform baking
• Temperature Range: Suitable for typical baking oven environments
• Cleaning: Non-coated steel surface facilitates maintenance and sanitation
• Storage: Compact dimensions enable space-efficient stacking

What is a commercial brioche mold

A commercial brioche mold is a specialized baking tool designed for professional kitchens and bakeries to shape dough into uniform, aesthetically pleasing brioche or pastry portions. Typically made from durable materials such as tinned steel, these molds feature precise dimensions and decorative shapes like fluted edges to enhance presentation. Used in bakery production lines, pastry shops, and catering operations, the brioche mold ensures consistent portioning and easy release of baked goods, supporting efficient high-volume workflows and high-quality product presentation in culinary environments.

Top small brioche molds for bakery and pastry production

Built with robust tinned steel construction, the Browne Foodservice 80193710 brioche mold supports medium throughput in bakery and pastry settings, ideal for small portion crafting in professional kitchens. Its precise 2-1/2" size and fluted design make it suitable for bakery lines, supporting consistent pastry shapes and ease of handling during busy bread and pastry preparation. Engineered for durability and sanitation, this compact baking mold fits seamlessly into restaurant and bakery workflows, ensuring reliable performance for baking small brioche and pastry portions.

• Operation Type — suitable for bakery and pastry workshops
• Kitchen Setting — compact for small commercial kitchens and bakeries
• Foodservice Category — ideal for bakery production and pastry shops
• Workload Qualifier — supports moderate baking throughput
• Use Case — efficient portioning of brioche and small pastries

Why Choose Browne Foodservice 80193710

Compared to other brioche molds, this Browne Foodservice model offers a reliable, corrosion-resistant tinned steel construction with a precise size that supports consistent baking and presentation. Its flat-bottom design ensures stability during baking and easy removal, while the durable, non-coated finish simplifies cleaning. The compact footprint enhances storage efficiency, and its suitability for high-volume baking supports efficient pastry and bread production in demanding culinary environments.

• Self-contained construction eliminates additional components for simplicity
• Compact 2-1/2" size optimizes workspace and portion consistency
• Durable steel resists corrosion and withstands heavy-duty use
• Fluted shape enhances visual appeal and portion control
• Supports quick cleaning and sanitation in busy kitchens