The Browne Foodservice 80193680 Tartelette Mold 3-8/9" Plain is a commercial-grade tart mold designed for bakery and pastry applications in high-volume foodservice environments. Constructed from uncoated tin-plated steel, this round mold measures 3.9 inches in width, with a size range of 3 to 5 inches, making it suitable for precise portioning and presentation of tart shells and sweet or savory pastries. Its durable material ensures consistent performance under rigorous usage, and the plain finish facilitates easy cleaning and maintenance. Engineered for professional kitchens, it supports efficient production workflows in bakery, catering, and restaurant operations by offering reliable shape formation for baked goods with precise dimensions and durability during repeated use.
Browne Foodservice 80193680 Features
The Browne Foodservice 80193680 Tart Mold features a 3-8/9" round design made from uncoated tin-plated steel, providing excellent thermal conductivity and corrosion resistance. Its sturdy construction ensures longevity in busy commercial environments, supporting high-volume baking duty. Designed for ease of handling, it simplifies dough shaping and release, aiding quick production cycles. Compatibility with standard baking stations makes it suitable for pastry lines, and its corrosion-resistant coating extends farm-to-table life. Its precise dimensions and consistent shape support workflow integration, ensuring uniform pastry sizes for presentation and portion control.
- Functionality: Precise 3-8/9" round tart shell formation in commercial kitchens
- Durability: Todd steel construction resists corrosion and repeated use
- Ease of Maintenance: Uncoated tin surface simplifies cleaning and sanitization
- Use Case: Ideal for bakery production lines and pastry prep stations
- Workflow Benefit: Supports efficient tart shell shaping during high-volume baking tasks
Best suited for bakery, catering, and pastry production requiring consistent, professional results
80193680 Technical Specs
The Browne Foodservice 80193680 Tart Mold is built from uncoated, tin-plated steel with a diameter of 3.9 inches, supporting precise tart shell formation. It weighs approximately 0.97 lbs, making it manageable in high-speed environments. Designed for durable performance, it features a round shape with a size range of 3 to 5 inches, suitable for baking and portion control in commercial kitchens. Its maximum operating temperature aligns with standard baking temperatures, ensuring material safety and stability during oven use. The mold's construction facilitates quick cleaning, with no special coatings, and it can withstand repeated exposure to high heat, common in professional bakery applications. The product is shipped as a single unit, with handling costs of $25 per unit.
- Manufacturer: Browne USA Foodservice
- Model Number: 80193680
- Material: Tin plated steel
- Size: 3\" - 5\" round
- Weight: 0.97 lbs
- Dimensions: 3.9\" width
- Operating Range: Suitable for standard baking temperatures
- Construction & Finish: Uncoated, corrosion-resistant steel
- Food Safety: Food-grade steel supports sanitation and cleaning
- Handling Cost: $25 per shipping unit
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports consistent batch production in bakery settings
- Dimensions: 3.9\" diameter
- Material: Tin-plated steel
- Temperature Resistance: Withstands standard baking temperatures safely
- Cleaning & Maintenance: Easy to clean, dishwasher safe
- Usage Compatibility: Compatible with conventional ovens, baking racks
What is a commercial tart mold
A commercial tart mold is a professional-grade baking tool designed for shaping and forming tart shells and pastry bases in high-volume foodservice settings. Made from durable materials such as tin-plated steel, these molds support consistent sizing and presentation for bakery, restaurant, or catering production. The Browne Foodservice 80193680 Tart Mold, with its precise dimensions and sturdy construction, is installed in bakery lines, pastry stations, and dessert prep areas, making it ideal for mid-volume bakery operations that require reliable and uniform tart shells for presentation and portion control.
Top tart molds for bakery and pastry production in bakery and pastry operations
Designed for medium-volume bakery and pastry workflows, the Browne Foodservice 80193680 Tart Mold offers precise dimensions, robust steel construction, and ease of cleaning, making it suitable for commercial kitchens that demand consistent tart shells. Its durable build supports reliable baking processes, and its size range ensures versatile pastry shaping—ideal for bakery, catering, and pastry production with moderate throughput.
- Operation Type — Designed for bakery and pastry kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Used in bakery and dessert prep
- Workload Qualifier — Supports moderate throughput production
- Use Case — Facilitates consistent tart shell shaping and portioning
Why Choose Browne Foodservice 80193680?
Compared to standard molds, this model offers superior robustness with uncoated tin-plated steel for long-term durability. Its precise dimensions and professional-grade build support high-volume baking operations, ensuring consistent pastry quality. Its simple design facilitates rapid cleaning and maintenance, optimizing kitchen workflows while providing reliable performance in bakery and pastry environments.
- Self-contained design with reliable steel construction
- Generates consistent tart shells with precise sizing
- Designed for durability in busy commercial kitchens
- Optimized for quick cleaning and easy handling
- Ideal for professional bakery and pastry lines requiring reliable equipment
