The Browne Foodservice 80193670 Tart Mold 3-1/2" Plain is a professional-grade bakeware component designed for commercial foodservice applications. Constructed from uncoated tin with a precise 3.5-inch diameter, this round tart mold offers consistent heat conduction and durable performance in high-frequency baking environments. Its corrosion-resistant material ensures longevity, while the uncoated surface facilitates effortless cleaning and food release. Suitable for pastry, tart, and similar dessert preparations, this mold supports the assembly and portioning workflows in bakery, cafe, and restaurant operations. Its compact size and sturdy design are optimized for high-volume production and precise, uniform results.
Top Browne Foodservice 80193670 Features
The Browne Foodservice 80193670 tart mold features a tin-plated, uncoated surface optimized for thermal conductivity, enabling even baking for consistent pastry results. Its 3-1/2" diameter and round shape are ideal for portion control in professional kitchens. The durable tin construction withstands repeated use and maintains food safety standards, while its straightforward design ensures quick disassembly and cleaning. This mold integrates seamlessly into high-volume pastry production workflows, supporting precise sizing and efficient turnover in bakery and catering environments.
- Size and shape: 3-1/2" diameter round tart mold for precise portions
- Material robustness: Tin-plated construction resists corrosion and withstands frequent use
- Ease of maintenance: Uncoated surface allows quick cleaning and release
- Durability for commercial use: Heavy-duty tin material supports high-volume baking
- Optimal heat conduction: Ensures even baking and consistent product quality
Ideal for pastry production, tart assembly, and professional baking environments requiring reliable, uniform results.
80193670 Technical Specs
The Browne Foodservice 80193670 tart mold is designed with a 3.5-inch diameter round shape, constructed from durable tin-plated steel with uncoated surfaces that facilitate food release and cleaning. It weighs approximately 0.84 lbs, ensuring manageable handling in busy kitchens. The mold supports continuous use without deformation, maintaining consistent shape and size. Its standard dimensions and corrosion-resistant material make it suitable for high-frequency bakery operations. The uncoated tin finish contributes to optimal thermal conductivity, promoting uniform baking heat. This mold is compatible with standard oven environments and requires no special electrical or cooling systems, fitting into typical commercial baking setups seamlessly.
- Size: 3.5" diameter round shape
- Material: Tin-plated steel, uncoated surface
- Weight: 0.84 lbs
- Construction: Corrosion-resistant, durable for high-volume use
- Dimensions: Diameter 3.5 inches, height suitable for tart shells
- Cleaning: Disassembly not required, suitable for routine washing
- Usage environment: Standard commercial ovens, foodservice baking
What is a commercial tart mold
A commercial tart mold is a sturdy, food-grade baking accessory designed for producing uniform tart shells and pastry bases in high-volume foodservice settings. Typically made from durable metals like tin-plated steel, these molds facilitate efficient portioning and consistent baking results. The Browne Foodservice 80193670 tart mold, with its 3-1/2" round size and uncoated tin construction, is well-suited for pastry outlets, bakeries, and catering operations. It is primarily used in countertop oven environments to prepare individual tart shells, supporting quality and productivity in bakery or dessert stations that require reliable and repeatable results.
Top commercial tart molds for pastry and bakery operations
Designed for high-volume bakery environments, the 80193670 Browne Foodservice tart mold offers robust construction, precise sizing, and uniform baking performance, supporting efficient pastry production in professional kitchens. Built to withstand rigorous use, it is perfect for bakery, cafe, and catering workflows where consistent pastry quality is essential.
- Operation Type — high-capacity bakery production lines
- Kitchen Type — commercial pastry kitchens, cafes
- Foodservice Category — bakery, dessert preparation
- Workload Qualifier — moderate throughput, continuous baking
- Use Case — portion control and form consistency in pastry
Why Choose Browne Foodservice 80193670 ?
The Browne Foodservice 80193670 tart mold offers a combination of durable tin construction, precise sizing, and ergonomic design, setting it apart from standard baking molds. Its corrosion-resistant surface ensures longevity, while the uncoated finish promotes easy food release and cleaning, enhancing operational efficiency. The compact size optimizes workspace, making it suitable for high-volume bakery workflows and consistent pastry presentation in commercial kitchens.
- Self-contained design simplifies baking and cleaning processes
- Uncoated tin surface ensures excellent thermal conductivity for even baking
- Compact footprint fits into standard countertop ovens and workstations
- Heavy-duty construction supports frequent, high-volume use
- Corrosion-resistant material enhances lifespan and sanitation
