The Browne Foodservice 80193650 Tartelette Mold 2-4/5" Plain is a commercial-grade tart mold constructed from uncoated, tin-plated steel designed for consistent baking performance in professional kitchens. With a round shape and 2-4/5-inch diameter, this mold offers precise portion control for patisseries, bakeries, and pastry stations. Its durable tin material ensures even heat distribution and ease of maintenance, making it suitable for high-frequency use in foodservice environments. The mold’s robust construction supports efficient workflow in bakery operations and creative dessert presentation, providing reliable shapes for pastry production.
Top Browne Foodservice 80193650 Features
The Tart Mold features a 2-4/5 inch round design made from tin-plated steel, offering excellent heat conduction and uniform baking. Its uncoated surface allows for easy release and cleaning, enhancing workflow efficiency in bakery and pastry production. The mold’s sturdy construction withstands frequent commercial use, supporting high-volume pastry fabrication. Compatible with standard baking racks, it integrates seamlessly into professional baking setups. Designed for moderate throughput, this mold is ideal for pastry stations requiring precise, consistent tart shapes.
- Functionality: Provides uniform tart shapes with precise portion control.
- Durability Traits: Made from tin-plated steel for long-term, repeated use.
- Ease of Maintenance: Uncoated surface facilitates quick cleaning and release.
- Use Case: Suitable for bakery production and dessert plating in commercial kitchens.
- Workflow Benefit: Supports efficient baking cycles with reliable shape retention.
Ideal for pastry production and bakery applications requiring consistent tartlet forms.
80193650 Technical Specs
The Browne Foodservice 80193650 tart mold operates without electrical requirements, relying solely on conventional oven heat for baking. Crafted from tin-plated steel, it measures 2.8 inches in diameter with a height suitable for standard tart shells, weighing approximately 0.52 pounds for easy handling. Its uncoated quality ensures excellent heat transfer and clean release, with dimensions optimized for professional bakery stacking and storage. The mold's temperature resistance aligns with standard baking protocols, typically operating within 400°F. Designed for food safety and ease of sanitation, it supports routine cleaning with standard dishwashing procedures. The mold’s construction is optimized for baking applications, with no additional refrigeration or cooling features necessary. Its compact size supports efficient storage and quick access in busy bakery environments.
- Electrical Requirements: None; suitable for conventional oven use
- Material: Tin-plated steel for durability and heat conduction
- Dimensions: 2.8 inches diameter, 1 inch height
- Weight: 0.52 lbs for simplified handling
- Temperature Resistance: Up to 400°F operating range
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble if needed
- Usage Compatibility: Standard baking oven, commercial kitchen environments
- Construction & Finish: Uncoated, tin-plated for consistent baking results
Electrical Compatibility & Power Setup: None required—uses standard oven heat
Placement & Storage: Compact footprint for stacking and drawer storage
Application Environment: Suitable for bakery, pastry, and dessert stations
Maintenance Needs: Routine hand washing or dishwasher cleaning recommended
Workflow Integration: Fits within standard baking racks and work tables
What is a commercial tart mold?
A commercial tart mold is a durable, precisely dimensioned baking tool designed for professional kitchens to produce consistent tart shells and pastry forms. Made from materials like tin-plated steel, these molds facilitate uniform heat transfer and easy release of baked goods. The Browne Foodservice 80193650 Tart Mold specifically features a 2-4/5 inch round shape suitable for bakery and pastry applications, often used in pastry stations or dessert plating environments. It supports high-volume production of tartlets, providing reliable shape and size, optimizing workflow in foodservice settings such as bakeries, patisseries, and catering kitchens.
Top commercial tart molds for bakery and pastry production
Built with robust, food-safe materials, the Browne Foodservice 80193650 tart mold offers consistent shape and performance in bakery operations, ideal for moderate-volume pastry production and dessert presentation. Designed for efficient baking in commercial kitchens, this model ensures uniform results and ease of cleaning, making it suitable for pastry stations and bakery setups. Its durable steel construction supports reliable, restaurant-ready outputs in various foodservice environments.
- Moderate throughput — optimal for daily bakery production
- Compact commercial kitchen equipment — ideal for pastry stations
- Bakery and pastry applications—supports precise tart shaping
- Reliable shape retention—made from tin-plated steel for durability
- Easy cleaning and release—uncoated, dishwasher-safe surface
Why Choose Browne Foodservice 80193650?
Compared to standard pastry molds, the Browne Foodservice 80193650 offers a robust tin-plated steel construction designed for high-frequency baking, ensuring even heat distribution and long-term durability. Its precise 2-4/5 inch round size supports consistent portioning and presentation, while its straightforward design simplifies cleaning and maintenance. This model’s reliable performance and moderate size make it a versatile choice for busy bakery and pastry kitchens, supporting efficient workflows and high-quality output in commercial environments.
- Designed for frequent bakers with durable tin-steel material
- Supports consistent tart shell production in commercial kitchens
- Optimized for moderate-volume bakery workflows
- Compact, stackable design for space-efficient storage
- Uncoated finish allows for quick release and cleaning
