The Browne Foodservice 80193640 Tartelette Mold 2-2/5" Plain is a professional-grade baking tool designed for commercial foodservice applications. It features a round, uncoated tin construction with precise 2-2/5-inch diameter dimensions, suitable for high-volume pastry production. This tart mold is engineered for durable performance in bakery and pastry kitchens, providing consistent portioning and easy Release of baked goods. Its straightforward design supports efficient workflows on a daily basis, making it ideal for bakery departments, pastry stations, and catering operations requiring precise baking molds with minimal maintenance.
Top Browne Foodservice 80193640 Features
The Browne Foodservice 80193640 tart mold offers reliable performance for commercial kitchens with its sturdy tin material, ensuring durability under frequent use. Designed for precision, it supports uniform tart shaping and easy cleaning, reducing downtime. Its lightweight yet durable construction minimizes user fatigue during repeated handling, while compatibility with standard baking sheets streamlines workflow. The mold’s simple, uncoated surface facilitates quick maintenance, making it suitable for high-volume pastry production environments focused on efficiency and consistency.
- Functionality: Precisely molds 2-2/5" tart shells for consistent output
- Durability Traits: Tin plated material withstands rigorous commercial use
- Ease-of-Use: Simple to clean with minimal residual buildup
- Use Cases: Fits standard oven racks for versatile baking operations
- Workflow Integration: Supports high-volume pastry production with quick handling
Best suited for commercial bakery stations seeking reliable tartlet molds for consistent results
80193640 Technical Specs
The Browne Foodservice 80193640 tart mold features a round shape with a 2.4-inch width and a weight of 0.39 lbs, constructed from uncoated tin plated steel designed for high durability. It is compatible with conventional baking ovens, operating within standard kitchen temperature ranges, with a straightforward dimensions profile of 2.4 inches in width, supporting easy stacking and storage. Its corrosion-resistant finish ensures longevity in frequent use environments, and the mold’s simple design supports routine cleaning with hot water and mild detergents. This model is ideal for bakery environments aiming for uniform portioning and professional presentation of tart shells.
- Dimensions: 2.4 inches wide with a weight of 0.39 lbs
- Material: Uncoated, tin plated steel for durability and sanitation
- Temperature Range: Suitable for standard baking oven temperatures
- Construction: Round shape supports uniform baked portions
- Cleaning: Easy disassembly and straightforward washing routine
- Compatibility: Designed for use with standard commercial oven racks
What is a commercial tart mold
A commercial tart mold is a professional baking tool used primarily in bakery and pastry kitchens for shaping and baking tart shells and pastry bases. These molds are typically made from durable materials like tin or stainless steel to withstand frequent use and cleaning. The Browne Foodservice 80193640 tart mold is designed for high-volume production, featuring a precise 2-2/5-inch diameter, round shape, and lightweight construction. It is intended for installation in bakery stations, catering kitchens, and pastry departments, supporting accurate portioning and consistent product presentation, especially suitable for bakery menus and catering events requiring reliable bakeware for multiple servings per batch.
Top Commercial Tart Molds for Pastry Production in Foodservice Settings
Building on solid construction and precise sizing, the Browne Foodservice 80193640 tart mold excels in bakery operations, offering dependable performance for medium workload pastry tasks. Ideal for bakery departments, it supports consistent baking of tart shells in busy pastry stations. Engineered for durability and ease of maintenance, it suits moderate throughput environments focused on uniform product presentation and efficient workflow.
- Operation type — Suitable for bakery departments with high pastry output
- Kitchen type — Designed for compact commercial kitchen spaces
- Foodservice category — Ideal for bakery and catering operations
- Workload qualifier — Supports medium-volume pastry production
- Use case — Excellent for professional tart baking and portioning
Why Choose Browne Foodservice 80193640?
Compared to similar baking molds, the Browne Foodservice 80193640 offers a durable tin construction designed for consistent performance and longevity in demanding commercial kitchens. Its simple, uncoated surface minimizes cleaning time, while its precise sizing ensures uniform tart shells across high-volume batches. The mold’s lightweight design and compatibility with standard oven racks streamline production workflows, making it a reliable choice for bakery operations focused on efficiency and product quality.
- Self-contained design enhances ease of handling and storage
- Uncoated tin surface simplifies cleaning and maintenance
- Compact footprint fits standard commercial oven racks
- Robust construction withstands daily repeated use
- Supports consistent tart shell shaping for professional presentation
