The Browne Foodservice 80193570 Tartelette Mould 3-15/16" (10 cm) Fluted is a professional pastry mold engineered for precise, consistent baking applications in commercial kitchens. Constructed from durable tinned steel, this fluted tartlet mold features a 3-15/16-inch (10 cm) diameter, ideal for producing uniform pastry shells. Designed for high-volume foodservice environments, it offers excellent heat conduction, ease of release, and long-lasting performance suitable for pastry stations, bakery operations, and catering services seeking consistent results in tart and tartlet preparation.
Top Browne Foodservice 80193570 Features
This pastry mold is tailored for commercial bakeries and pastry stations, featuring a robust tinned steel construction for durability and uniform heat distribution. Its fluted design enhances presentation quality, while smooth internal surfaces facilitate easy cleaning and release. The 10 cm size allows seamless integration into standard pastry production workflows, supporting high throughput in professional baking settings.
- Functionality: Precision-fluted 10 cm pastry mold for consistent tart shells
- Durability traits: Tinned steel construction resists corrosion and wear
- Ease of use: Smooth interior surface simplifies cleaning and pastry release
- Application fit: Suited for high-volume tart and pastry production
- Workflow integration: Compatible with standard baking racks and automated systems
Ideal for pastry prep stations and commercial bakeries seeking reliable tart molds for large-scale production.
80193570 Technical Specs
The Browne Foodservice 80193570 Tartelette Mould features a 3.9-inch (10 cm) diameter, made from uncoated, corrosion-resistant tinned steel with a weight of 1.16 lbs. Its construction ensures excellent heat conduction, providing even baking results in commercial convection and deck ovens. The fluted edges improve pastry presentation, and the design facilitates quick cleaning and handling. The mold operates within typical baking temperature ranges, maintaining integrity under standard culinary conditions. This product, identified by UPC 3075301935709, is optimized for high-volume pastry production in professional foodservice operations, supporting efficient workflow and consistent output.
- Width: 3.9 inches for standard baking trays
- Construction: Tinned steel for durable, corrosion-resistant performance
- Weight: 1.16 lbs facilitates easy handling during baking
- Operating temperature: Suitable for standard baking temperatures up to typical pastry baking ranges
- Cleaning approach: Smooth interior surface allows quick cleaning and easy pastry release
- Integration: Compatible with standard bakery racks and pastry stations
What is a commercial pastry mold?
A commercial pastry mold is a sanitary, durable baking tool designed for high-volume pastry production. Typically made from corrosion-resistant materials like tinned steel, it provides uniform heat transfer for consistent baking of tart shells or similar pastries. The Browne Foodservice 80193570 Tartelette Mould is used primarily in professional bakery environments, installed in pastry stations and convection ovens to produce uniform, presentation-ready tartlets efficiently, making it ideal for bakery services, catering, and restaurant kitchens requiring consistent, high-quality pastry shells in large quantities.
Top pastry molds for high-volume bakery and pastry shop operations
Constructed with premium tinned steel for durability, the Browne Foodservice 80193570 pastry mold is ideal for high-volume bakery stations, supporting consistent tart shell production. Its precise dimensions and superior heat conduction enable efficient operation in professional kitchen environments, making it suitable for bakery, catering, and pastry production settings requiring reliable, restaurant-ready bakeware.
- Operation Type — high-volume pastry production
- Kitchen Setting — professional bakery operations
- Foodservice Category — commercial bakeware
- Workload Qualifier — moderate throughput production
- Use Case — standardized tart shell preparation in commercial kitchens
Why Choose Browne Foodservice 80193570 ?
Designed with professional-grade tinned steel, the Browne Foodservice 80193570 tartlet mold offers exceptional durability and consistent heat transfer for precise pastry baking. Its fluted design enhances presentation, and its compact, sturdy build ensures reliable performance in demanding foodservice environments. This mold simplifies baking workflows by providing uniform, high-quality tart shells with minimal maintenance, maximizing operational efficiency and product presentation in commercial kitchens.
- Compared to plastic or cheaper steel molds, offers superior heat conduction
- Self-contained design reduces cleaning time and hassle
- Built with corrosion-resistant tinned steel for longevity
- Compact footprint fits seamlessly into standard baking racks
- Supports high-volume production, ideal for busy pastry stations
