The Browne Foodservice 80193560 Tartelette Mould 3-1/2" (9 cm) Fluted is a commercial-grade pastry mold designed specifically for professional baking applications. Crafted from durable tinned steel, this 3.5-inch fluted tartlet mold provides precise, consistent results for creating uniform, decorative tart shells. Its robust construction ensures longevity in high-volume foodservice environments, making it suitable for bakeries, pastry chefs, and catering operations seeking reliable mold performance with smooth, fluted edges for elegant presentations.
Top Browne Foodservice 80193560 Features
This tartlet mold balances functional design with durability, offering a 3-1/2" (9 cm) diameter, suitable for consistent production in commercial kitchens. Its tinned steel surface resists corrosion and facilitates easy cleaning, ensuring sanitation during repeated use. The fluted design enhances aesthetic appeal, while the sturdy construction supports manual handling and multi-use cycles. Ideal for precise baking workflows in pastry stations, this mold integrates seamlessly into high-volume production lines, providing consistency and ease of maintenance.
- Functionality: Fluted edges for decorative pastry shells
- Durability: Tinned steel withstands frequent use and cleaning cycles
- Ease of Use: Mold features smooth finishes for effortless release and cleaning
- Application Fit: Suitable for manual pastry forming and production stations
- Workflow Integration: Compact 3.1/2" (9 cm) diameter fits standard bakeware compartments
Ideal for bakery pastry lines, catering operations, and pastry arts requiring reliable and precise tartlet production.
80193560 Technical Specs
The Browne Foodservice 80193560 tartlet mold is constructed from uncoated tinned steel, measuring 3.5 inches in width and weighing approximately 0.92 lbs, making it both lightweight and durable. It features a standard fluted edge design that enhances pastry presentation. The mold is designed for versatile baking environments, with a temperature resistance suitable for typical oven conditions. Its dimensions and material composition ensure ease of handling and cleaning, supporting continuous high-volume use in commercial kitchens. The mold's manufacturing process emphasizes corrosion resistance and food safety, suitable for repeated sterilization.
- Width: 3.5 inches (9 cm)
- Construction: Tinned steel for durability and corrosion resistance
- Weight: 0.92 lbs (0.42 kg)
- Finish: Uncoated surface finishes for effective cleaning
- Temperature Range: Operates safely within standard baking oven temperatures
What is a commercial pastry mold
A commercial pastry mold is a professional-grade baking tool designed for shaping and forming pastry shells with precision. The Browne Foodservice 80193560 Tartelette Mould is a typical example, featuring a 3.1/2" (9 cm) fluted design made of tinned steel capable of withstanding high-volume baking environments. Used primarily in pastry stations within bakeries, catering kitchens, and foodservice establishments, this mold enables consistent, aesthetically appealing tart shells, streamlining production for mid-volume bakery and dessert fabrication processes.
Top pastry molds for high-volume bakery and catering settings
Constructed from durable materials like tinned steel, the Browne Foodservice 80193560 pastry mold is ideal for medium throughput bakery applications, supporting precise and uniform tartlet production. Its robust build ensures longevity in busy commercial kitchens, making it suitable for bakeries and catering services demanding reliable, restaurant-ready equipment designed for consistent results and efficient workflow integration.
- Operation in bakery pastry stations—high-volume production efficiency
- Suitable for commercial kitchens with frequent mold reuse
- Ideal for pastry arts, bakery, and catering operations
- Supports moderate workload levels in professional foodservice environments
- Perfect for manual process focused on precise tartlet shaping
Why Choose Browne Foodservice 80193560?
Compared to standard pastry molds, the Browne Foodservice 80193560 offers a sturdy tinned steel construction with a precise fluted edge design, ensuring consistent tart shell shaping and easy maintenance. Its compact footprint and corrosion-resistant features make it a restaurant-ready, reliable choice for high-volume pastry production, supporting efficient workflow and superior presentation in foodservice environments.
- Self-contained design with durable tinned steel construction
- Optimized for consistent, decorative tart shells
- Compact footprint facilitates efficient storage and workflow
- Designed for frequent cleaning with corrosion resistance
- Suitable for professional bakery and pastry production lines
