The Browne Foodservice 80193550 Tartelette Mould 3-1/8" (8cm) Fluted is a professional-grade pastry mold designed for commercial foodservice applications. Crafted from durable tinned steel, this fluted tartlet mold measures 3-1/8 inches (8 cm) in diameter, providing precise uniformity for baking individual tart shells. Its uncoated finish and fluted edge facilitate consistent crust formation, making it ideal for bakery, pastry shop, and restaurant kitchens seeking reliable, high-volume production tools. Engineered for consistent performance, it withstands frequent use while ensuring easy release and cleaning. The technical specifications include a construction of tinned steel, a width of 3.1 inches, and a weight of 0.63 pounds, ensuring stability during baking processes. Designed for rigorous commercial use, it supports professional pastry fabrication with precise dimensions and durable build quality.
Top Browne Foodservice 80193550 Features
This pastry mold offers excellent versatility for bakery and pastry professionals, featuring a 3-1/8" fluted design and robust tinned steel construction. It provides consistent shape and size for bakery production, supports high-temperature baking, and withstands repeated sanitization cycles. Its design ensures easy product release, while the durable material reduces deformation over time, suitable for demanding commercial environments. The mold’s precise dimensions facilitate seamless integration into commercial baking workflows, enabling efficient batch processing and product uniformity.
- Precision-dimensioned 3-1/8" (8cm) fluted shape for consistent tart shells
- Constructed from durable tinned steel for long-term durability in high-volume kitchens
- Uniform wall thickness allows for even baking and easy cleaning
- Ideal for bakery, pastry, and restaurant outlets requiring reliable, repeatable results
- Designed for easy handling, safe stacking, and storage in commercial bakeries
Ideal for high-volume bakery and pastry applications requiring precise, durable tartlette molds
80193550 Technical Specs
The Browne Foodservice 80193550 Tartelette Mould features a construction of tinned steel with an uncoated finish, measuring 3.1 inches in width and weighing 0.63 pounds. Designed for use in professional bakery environments, it can withstand high-temperature baking operations without deformation. Its dimensions support batch processing of tart shells for commercial kitchens. Typically, the mold is used repeatedly in high-demand settings, supporting consistent product output. Maintenance involves regular cleaning with food-safe sanitizers, with disassembly not required. It is compatible with standard commercial baking racks and tools, fitting seamlessly into existing workflows. The mold's robust steel construction ensures longevity in intense production cycles, making it suitable for continuous use in bakery and pastry production lines.
- Construction: Tinned steel for durability and excellent heat conduction
- Dimensions: 3.1" width capable of producing uniformly sized tart shells
- Weight: 0.63 lbs for balanced handling during baking
- Finish: Uncoated surface designed for high-temperature tolerance and ease of cleaning
- Capacity: Supports consistent batch processing in commercial bakery settings
- Applicable Workflows: Baking, pastry assembly, and shell fabrication for high-volume kitchens
What is a commercial tartlet mold
A commercial tartlet mold is a professional-grade baking tool designed for shaping pastry shells, typically used in bakery, pastry, and restaurant settings. Made from durable materials such as tinned steel, these molds measure around 3-1/8 inches in diameter, supporting precise and uniform tart shell production. They are frequently installed in baking stations, pastry prep areas, or on bakery lines to facilitate efficient, high-volume pastry fabrication. The Browne Foodservice 80193550 Tartelette Mould is suited for continuous use in bakery and pastry departments, optimizing workflow and consistency in large-scale food production environments.
Top Commercial Tartlet Molds for Bakery and Pastry Production
High-quality commercial tartlet molds like the Browne Foodservice 80193550 are built for professional baking environments, ensuring precise size, durability, and efficient workflow. These molds are ideal for bakery, pastry shops, and restaurant kitchens requiring consistent, high-volume tart shell production without deformation or failure.
- Workplace — optimal for medium-sized bakery kitchens
- Kitchen Type — suitable for pastry stations and bakery lines
- Foodservice Category — ideal for bakery, pastry, and catering
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — production of uniform tart shells for retail or menu service
Why Choose Browne Foodservice 80193550 ?
Designed for durability and consistent performance, the Browne Foodservice 80193550 tartlet mold provides reliable results in demanding commercial environments. Its tinned steel construction ensures longevity, while the precise dimensions support batch production of uniform pastry shells. Compatible with standard baking equipment, its robust build reduces deformation over time, enhancing operational efficiency and product presentation in bakery and pastry applications.
- Compact footprint optimizes workspace for high-volume bakery environments
- Built from durable tinned steel to withstand frequent use and cleaning
- Supports efficient workflow via uniform shape and size of tart shells
- Designed for easy handling and stacking to save storage space
- Supports high-temperature baking with reliable heat conduction
