The Browne Foodservice 80193530 Tartelette Mould 2-2/5" Fluted is a professional-grade pastry mold designed for commercial foodservice applications. Constructed from durable tinned steel, this 2-2/5-inch fluted tart shell mold provides precise, consistent shapes for dessert presentation. Its uncoated finish ensures compatibility with high-temperature baking processes and ease of cleaning. Engineered for bakeries, cafes, and catering operations, this pastry mold addresses the need for uniformity in tartlet production, facilitating efficient workflow in mid-volume pastry stations. Its technical specification includes a 2.4-inch width and light 0.04 lbs weight, making it suitable for repetitive use in busy kitchens seeking reliable, restaurant-quality results.
Top Browne Foodservice 80193530 Features
This pastry mold is optimized for high-volume tartlet production, combining durable tinned steel construction with precise fluted edges for uniform crusts. Designed to withstand frequent use, the mold's uncoated finish ensures easy cleaning and consistent baking performance. Its compact size fits seamlessly into baking stations, supporting efficient workflows in bakeries and pastry kitchens. Perfect for commercial assembly lines, it delivers reliable consistency and ease-of-use for professional pastry chefs.
- Functionality: Precise 2-2/5" fluted shape for uniform tartlets
- Durability: Tinned steel construction resists warping and corrosion
- Ease of Maintenance: Uncoated, straightforward cleaning and sanitizing
- Fit and Compatibility: Suitable for baking racks and countertop applications
- Workflow Efficiency: Lightweight design enhances handling during repetitive production
Ideal for bakery production, pastry shops, and catering services seeking dependable tart molds.
80193530 Technical Specs
The Browne Foodservice 80193530 Tartelette Mould features a 2.4-inch width with a fluted edge design, constructed from high-quality tinned steel suitable for commercial baking. It weighs only 0.04 pounds, facilitating ease of handling in busy kitchen environments. The mold operates within standard baking temperature ranges, with a finish that resists warping or corrosion, ensuring longevity. Its uncoated surface simplifies cleaning and sanitation, compatible with common commercial dishwashing procedures. Designed for medium-volume pastry stations, this mold is a reliable choice for producing consistent tartlet shells in bakery or catering settings, without requiring electrical or refrigeration connections.
- Dimensions: 2.4 inches wide, lightweight at 0.04 lbs
- Material: Tinned steel with uncoated finish
- Temperature Range: Suitable for standard baking conditions
- Construction: Durable, corrosion-resistant steel for frequent use
- Cleaning: Easy to wash and sanitize post-use
- Usage Setting: Fits into baking pans or racks with a compact footprint
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for shaping dough or batter into consistent, visually appealing forms suitable for high-volume production. The Browne Foodservice 80193530 Tartelette Mould is a 2-2/5-inch diameter fluted mold crafted from durable tinned steel, ideal for bakery, café, or catering operations that require uniform tartlet shells. Used primarily in medium-volume pastry stations, it ensures precision and efficiency in producing professional-quality desserts, supported by easy handling and maintenance compatible with frequent use in bustling commercial kitchens.
Top Pastry Molds for Foodservice Settings
The Browne Foodservice 80193530 tartlet mold offers robust construction and precise shaping ideal for baking stations with moderate throughput. Its commercial-grade tinned steel build ensures consistent performance, making it suitable for bakeries, cafes, and catering environments executing pastry and dessert preparation. Designed for operation within standard baking workflows, it supports efficient, professional tartlet production essential for medium-volume foodservice operations.
- Operation Type — suited for bakery production lines
- Kitchen Setting — ideal for pastry and dessert stations
- Foodservice Category — perfect for pastry and baking applications
- Workload Qualifier — moderate throughput in commercial kitchens
- Use Case — reliable tartlet shell formation for consistent presentation
Why Choose Browne Foodservice 80193530?
Designed with durability and precision, the Browne Foodservice 80193530 tartlet mold stands out with its high-quality tinned steel construction and uniform fluted design, ensuring consistent pastry shells. Its compact, lightweight form factors support efficient handling in busy kitchens, and its easy-to-clean surface reduces sanitation time. This model offers reliable performance compared to standard molds, elevating the quality and speed of pastry production in professional foodservice environments.
- Enhanced durability with corrosion-resistant tinned steel
- Compact footprint fits seamlessly into existing baking setups
- Lightweight design improves handling and production flow
- Uniform fluted edges for professional presentation
- Easy cleaning reduces downtime in sanitation routines
