The Browne Foodservice 80164710 Madeleine Sheets (12) 3" (8 cm) Sections Tinned are professional-grade baking accessories designed for commercial kitchens requiring precise portioning and efficient workflow. Constructed from durable tinned steel with an uncoated finish, these sheets facilitate consistent baking for pastry chefs and catering operations. Each sheet features twelve 3-inch (8 cm) sections, catering to high-volume production of madeleine or similar baked goods, and are compatible with commercial baking equipment that accommodates sheet pan dimensions. Their robust construction ensures longevity and uniform heat transfer, making them suitable for frequent use in bakery production lines and culinary establishments aiming for standardization and efficiency.
Top Browne Foodservice 80164710 Features
The Madeleine Sheets are engineered for commercial baking environments, offering precise sectioning to streamline production. Made from resilient tinned steel, they provide even heat distribution and easy cleaning, reducing maintenance time. Designed for professional use, they support high throughput and consistent results across multiple baking cycles, fitting seamlessly into busy bakery and pastry kitchen workflows. Their specialized structure improves productivity and baked good uniformity, ideal for batch processing in high-volume settings.
- Durable tinned steel construction withstands frequent handling
- Precise 3-inch (8 cm) sections optimize portion control
- Even heat distribution for consistent baking outcomes
- Easy to clean, reducing downtime in busy bakery operations
- Designed for high-volume production environments
Ideal for bakery production lines and pastry shops seeking reliable, professional baking tools.
80164710 Technical Specs
The Browne Foodservice 80164710 Madeleine Sheets are manufactured from uncoated tinned steel, featuring twelve 3-inch (8 cm) sections per sheet. With a weight of 2.64 lbs, these sheets are designed for frequent use in commercial baking environments where even heat transfer and durability are critical. They measure approximately 17 x 12 inches (43 x 30 cm), comfortably fitting into standard commercial oven racks. These sheets do not have electrical requirements, refrigeration, or cooling systems, and are non-automated accessories tailored for manual handling. They require minimal maintenance, with cleaning facilitated by standard dishwashing or wiping procedures, and are compatible with oven temperatures up to safe operational limits of typical baking equipment. They support high-volume baking tasks, supporting consistent portioning for large-scale pastry production.
- Material: Tinned steel with an uncoated finish
- Dimensions: Approximately 17 x 12 inches (43 x 30 cm)
- Sections: 12 sections, each 3 inches (8 cm) in diameter
- Weight: 2.64 lbs
- Construction: Durable, corrosion-resistant tinned steel for repeated use
- Temperature Range: Suitable for standard baking oven temperatures
- Cleaning & Maintenance: Compatible with traditional dishwashing or wiping methods
- Compatibility: Designed to fit in standard commercial oven racks and baking environments
- Operational Maintenance: Easy to disassemble, clean, and store after use
What is a commercial baking sheet ?
A commercial baking sheet like the Browne Foodservice 80164710 Madeleine Sheets is a professional-grade baking accessory used primarily in bakery and pastry kitchens to produce uniform baked goods. Made from durable tinned steel, these sheets feature multiple sections to facilitate portion control and efficient baking. Installed in oven racks or used with tray slides, they support high-volume culinary operations, ideal for producing madeleines, petits fours, or similar items. Their sturdy construction and even heat transfer optimize baking performance, making them suitable for commercial kitchens focused on consistent, large-scale pastry output.
Top Baking Sheet for Medium-Volume Bakery Production
Designed for medium-workload bakery kitchens, the Browne Foodservice 80164710 Madeleine Sheets deliver reliable, uniform results and durable performance. Built with high-quality tinned steel, these baking sheets support repetitive use and high throughput, making them ideal for pastry production in foodservice environments such as cafes, caterers, or bakery cafes. Their precise, 3-inch section design enhances workflow efficiency and portion consistency, supporting mid-volume culinary operations. Browne Foodservice 80164710 exemplifies professional baking equipment suited for reliable, batch pastry manufacturing.
- Medium-volume bakery environments—optimized for consistent batch production
- Commercial bakery equipment—supporting high throughput and efficiency
- Durable construction—designed for frequent use and longevity in busy kitchens
- Efficient workflow—smooth handling and cleaning streamline operation
Why Choose Browne Foodservice 80164710 ?
Compared to standard baking sheets, the Browne Foodservice 80164710 Madeleine Sheets offer a specialized segmented design with robust tinned steel construction, ensuring even baking and longevity. Their precise sectioning optimizes portioning and supports efficient batch production in high-demand pastry settings. The sheets' durability and ease of maintenance improve operational productivity, providing a consistent baking surface that withstands frequent use in professional environments.
- Segmented design enhances portion consistency and prep speed
- Durable tinned steel withstands frequent handling and cleaning
- Optimized for professional pastry production workflows
- Uniform heat transfer ensures consistent baking results
- Compatible with standard oven racks for seamless integration
