The Browne Foodservice 80126640 Quiche Pan 11" Dia. (28 cm) Removable Bottom is a professional-grade tart and quiche dish designed for commercial foodservice applications. Crafted from uncoated tinned steel, this 11-inch diameter pan features a removable bottom, which facilitates effortless transfer of finished dishes from pan to serving plate. Its medium rim design enhances presentation and provides structural support during baking. Engineered for high durability, this pan withstands frequent use in busy kitchens, making it suitable for bakeries, restaurants, and catering services that require precise and consistent baking performance. The product’s technical specifications include a weight of 2.44 lbs, dimensions of 11 inches in diameter, and a construction optimized for even heat conduction and easy cleaning. Its robust steel material ensures longevity and resistance to warping under continuous commercial use.
Top Browne Foodservice 80126640 Features
This tart quiche dish offers critical functional advantages for commercial kitchens, including a removable bottom for quick crust removal and presentation, high durability from tinned steel construction, and a medium rim that supports stable baking and easy handling. Its uncoated surface facilitates cleaning and maintenance, while the 11-inch size fits standard baking trays. Ideal for batch baking in restaurant, bakery, or catering environments, the pan supports efficient workflows with its sturdy design. The integrated features ensure consistent baking results and simplified cleanup, making it a reliable tool for medium-volume commercial operations.
- Removable bottom for effortless presentation and serving
- Durable tinned steel construction resists warping
- Medium rim enhances structural stability during baking
- Easy-to-clean uncoated surface reduces maintenance time
- Designed for precise 11-inch (28 cm) baking applications
Best for professional baking, pastry preparation, and large-scale catering requirements
80126640 Technical Specs
The Browne Foodservice 80126640 Quiche Pan is constructed from high-quality uncoated tinned steel, offering excellent heat conduction and durability for sustained commercial use. With an 11-inch diameter, it accommodates standard baking operations, supported by a weight of 2.44 lbs for ease of handling. The product complies with Proposition 65 safety standards and is suitable for temperatures typical of commercial baking environments. Its size includes a width of 11 inches, with the overall design optimized for dense baking workloads. The pan requires no special electrical or refrigeration connections, functioning solely through heat application. It features a medium rim height, facilitating stability and ease of use in busy kitchen settings. The dish’s design emphasizes ease of cleaning and maintenance, supporting quick turnaround in high-volume operations.
- Material: Tinned Steel, uncoated for food safety and easy cleaning
- Dimensions: 11 inches in diameter, 9-12 inch size range
- Weight: 2.44 lbs for manageable handling
- Temperature Tolerance: Suitable for standard baking temperatures without warping
- Construction: Heavy-duty, corrosion-resistant steel with medium rim for stability
- Cleaning & Maintenance: Dishwasher-safe, easy disassembly for thorough sanitation
- Design Features: Removable bottom, sturdy handle design for ergonomic use
- Use Compatibility: Compatible with conventional ovens and baking racks
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional baking vessel designed for high-volume foodservice establishments, typically fabricated from durable metals like tinned or stainless steel. The Browne Foodservice 80126640 Tart Quiche Dish, Metal, features an 11-inch diameter, uncoated tinned steel construction, and a removable bottom which simplifies crust removal and presentation, making it ideal for restaurant, bakery, or catering environments. Used primarily for baking and serving quiches, tarts, and similar baked goods, this dish is suited for medium-volume operations requiring precise baking results and quick turnaround times.
Top Commercial Tart Quiche Dishes for Foodservice Settings
The Browne Foodservice 80126640 tart quiche dish is built for commercial baking, offering robustness, precise size, and ease of handling in restaurant or bakery operations. Suitable for medium workloads, it excels in multi-use applications, including presentation and service in foodservice establishments. This model’s reliable construction directly supports consistent baking and effortless cleaning in professional environments.
- Operation Type — Ideal for bakery, restaurant, and catering services
- Kitchen Setting — Fits in standard commercial oven setups
- Foodservice Category — Suitable for pastry, quiche, and savory baked goods
- Workload Qualifier — Designed for moderate throughput of baked dishes
- Use Case — Supports batch baking and quick crust removal for presentation
Why Choose Browne Foodservice 80126640?
Compared to standard baking pans, the Browne Foodservice 80126640 Quiche Pan stands out with its durable tinned steel construction, removable bottom feature, and precise 11-inch size. Its design facilitates efficient workflow, easy cleaning, and reliable baking performance in demanding commercial kitchen environments. The robust medium rim provides additional stability, making it a restaurant-ready tool for high-quality pastry and tart production.
- Well-built from heavy-duty tinned steel for long-term durability
- Removable bottom simplifies crust removal and presentation
- Designed for precise 11-inch standard commercial baking
- Sturdy construction supports consistent heat conduction
- Easy to clean with uncoated, dishwasher-safe surface
