The Browne Foodservice 80126620 Quiche Pan 8" Dia. (20 Cm) Removable Bottom is a professional-grade tart and quiche dish designed for commercial foodservice environments. Constructed from durable tinned steel, this pan features a removable bottom that facilitates effortless product release and easy cleaning. Its medium rim enhances structural stability during baking and serves as a protective edge for uniform heat distribution. The 8-inch (20 cm) diameter size makes it suitable for bakery, catering, and restaurant applications, where precise portioning and presentation are critical. With a weight of 1.42 lbs, it offers a balance of sturdiness and maneuverability, ideal for high-volume baking workflows requiring consistent results.
Top Browne Foodservice 80126620 Features
The Browne Foodservice 80126620 quiche pan provides critical features tailored for commercial bakeries and foodservice kitchens. Its removable steel bottom allows for quick extraction of baked quiches, minimizing breakage and simplifying plating. The pan's medium rim offers improved handling during baking and cleaning, while its 8-inch diameter ensures compatibility with standard baking trays. The uncoated tinned steel construction guarantees durability and heat conduction efficiency, suitable for moderate-volume production. Designed for professional use, it supports consistent baking performance and easy maintenance, making it a reliable choice for high-demand culinary operations.
- Functionality: Perfect for uniform baking of quiches and tarts in commercial kitchens
- Durability: Made with high-quality tinned steel for long-term repeated use
- Ease-of-Use: Removable bottom simplifies removal and cleaning process
- Fit & Compatibility: 8" size integrates with standard commercial baking equipment
- Workflow Efficiency: Enhances throughput with quick product release and minimal handling
Ideal for bakery, catering, and restaurant applications requiring precision baking of savory or sweet dishes.
80126620 Technical Specs
The Browne Foodservice 80126620 tart and quiche dish features a robust tinned steel body with dimensions of 8 inches (20 cm) in diameter and a height designed to support medium rims. Weighing 1.42 lbs, it offers a balanced profile for commercial use, allowing for easy handling and stacking. The uncoated surface ensures optimal heat conduction for uniform baking, compatible with standard oven temperatures. This pan does not include special coatings or antimicrobial treatments, but its durable metal construction withstands rigorous cleaning routines typical in professional kitchens. Designed for daily baking cycles, it maintains performance within typical operating ranges. The product is suitable for use in moist or dry baking environments and can be cleaned with standard detergents, with disassembly of the removable bottom for thorough sanitation. Shipping typically occurs within 1-2 days after order placement.
- Size: 8 inches (20 cm) diameter for standard portions
- Material: Tinned steel for conductive and durable baking surface
- Weight: 1.42 lbs, facilitating handling in busy commercial kitchens
- Construction: Uncoated, with removable bottom for easy releasing and cleaning
- Maximum Operating Temperature: Suitable for standard baking temperatures without deformation
- Cleaning: Dishwasher safe with disassembly of removable bottom for sanitation
- Dimensions: 8" diameter, specific to standard baking racks and ovens
- Compliance: Meets industry standards for commercial bakeware use
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional baking vessel designed specifically for high-volume foodservice operations. It features durable materials such as tinned steel, which promotes even heat conduction and long-lasting performance. Typically, these dishes come with removable bottoms to facilitate quick release and cleaning, suited for bakeries, catering, and restaurants preparing a large number of baked goods per shift. The Browne Foodservice 80126620 tart quiche dish, with its 8-inch diameter and medium rim, is optimized for consistent baking and portion presentation, making it ideal for mid-volume culinary environments that focus on efficiency and product quality.
Top Commercial Tart Quiche Dishes for Foodservice in Bakery and Restaurant Settings
Designed for bakery and restaurant kitchens, the Browne Foodservice 80126620 offers precision baking, durable construction, and easy release, ideal for medium work volume baking operations. It supports consistent cook times and portion control in professional foodservice environments. Browne Foodservice's durable tinned steel pan ensures reliable performance in bakery, catering, and institutional settings for efficient baking workflows.
- Operation type — suitable for bakery, catering, moderate-volume kitchens
- Kitchen type — ideal for commercial bakery and restaurant prep spaces
- Foodservice category — pertinent for bakery, catering, and institutional baking
- Workload qualifier — supports medium throughput daily baking needs
- Use case — designed for uniform baking and easy release of baked quiches
Why Choose Browne Foodservice 80126620?
Compared to standard bakeware, the Browne Foodservice 80126620 offers a professional-grade construction with a removable bottom for quick product release and cleaning. Its uncoated tinned steel ensures excellent heat conduction and durability under continuous use, improving workflow efficiency. The medium rim enhances handling, while its precise dimensions make it compatible with commercial ovens and racks, optimizing operational performance and presentation in high-volume kitchens.
- Self-contained design simplifies baking and release process
- Made with high-quality tinned steel for enhanced durability
- Removable bottom streamlines cleaning and sanitation routines
- Compact footprint fits standard commercial oven setups
- Designed for consistent baking results in moderate throughput kitchens
