The Browne Foodservice 80126440 Quiche Pan is a commercial-grade tart dish designed for professional foodservice environments. Crafted from durable tinned steel, it measures 11 inches (28 cm) in diameter with a 1-inch (2.54 cm) high low rim, featuring a removable bottom for effortless crust removal and cleaning. This pan provides precise heat conduction suited for consistent baking results in bakeries, cafes, and catering operations, making it an essential tool for preparing quiches, tarts, and similar baked goods with uniformity and efficiency.
Top Browne Foodservice 80126440 Features
The Browne Foodservice 80126440 Quiche Pan offers a professional solution for commercial baking, combining durable tinned steel construction with a removable bottom for clean presentation and simplified cleaning routines. Its low rim facilitates even baking and easy crust handling, ideal for high-volume bakeries or catering services seeking consistent product quality and reliable performance in busy kitchen workflows.
- Precisely engineered 11" diameter for uniform baking
- Constructed from corrosion-resistant tinned steel for durability
- Removable bottom simplifies crust removal and cleaning
- Low rim design enhances heat transfer and crust browning
- Easy-to-clean material supports quick sanitation cycles
Best suited for professional baking, pastry shops, or catering where reliable quiche production is required.
80126440 Technical Specs
The Browne Foodservice 80126440 Quiche Pan features a 11-inch (28 cm) diameter and 1-inch (2.54 cm) height, constructed from uncoated, corrosion-resistant tinned steel designed to withstand frequent commercial use. Weighing approximately 2.31 lbs, it offers excellent heat conduction for consistent baking. The pan’s dimensions and durability make it compatible with standard commercial oven racks, supporting high-volume throughput. Its material safety and ease of maintenance allow for rapid cleaning with routine dishwashing protocols. The pan is best used in bakery production lines, café kitchens, and catering setups where uniform cooking and easy crust removal are critical.
- Material: Tinned steel for corrosion resistance
- Dimensions: 11" diameter x 1" height
- Weight: 2.31 lbs (1.05 kg)
- Construction: Uncoated for reliable cooking performance
- Cleaning: Suitable for commercial dishwashers
- Compatibility: Fits standard oven racks with clearance for airflow
What is a commercial tart quiche dish
A commercial tart quiche dish is a durable, metal baking pan used in professional foodservice settings for preparing baked savory and sweet tarts or quiches. Designed with precise dimensions and heat-conductive materials, it supports consistent baking results. The Browne Foodservice 80126440 Tart Quiche Dish is suited for high-volume bakery production, installed in ovens to produce uniform crusts and fillings while allowing easy crust removal thanks to its removable bottom, making it ideal for restaurant and catering operations focused on quality and efficiency.
Top metal tart quiche dish for bakery and catering operations
This commercial metal tart quiche dish from Browne Foodservice offers durable construction and precise dimensions suitable for bakery production, cafe kitchens, and catering, supporting efficient, uniform baking processes for moderate workloads. The 80126440 model provides reliable performance for professional crust baking and filling preparation, perfect for medium-volume foodservice settings.
- Operation Type — Ideal for bakery production lines
- Kitchen Type — Suitable for commercial bakeries and cafes
- Foodservice Category — Designed for tart and quiche baking
- Workload Qualifier — Supports moderate throughput
- Use Case — Efficient crust formation and uniform baking in high-volume environments
Why Choose Browne Foodservice 80126440?
The Browne Foodservice 80126440 Quiche Pan stands out for its robust tinned steel construction, removable bottom, and low rim design, offering superior durability and ease of use compared to standard metal pans. Its precise dimensions support consistent baking, and its straightforward maintenance improves sanitation and workflow efficiency, making it an excellent choice for professional bakery and catering operations seeking reliable, restaurant-ready bakeware.
- Self-contained design for straightforward baking and cleanup
- Removable bottom simplifies crust removal and presentation
- Durable, corrosion-resistant tinned steel construction
- Compact, 11-inch size optimizes kitchen workspace
- Designed for professional bakery and catering applications
