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Why you’ll love it

RestaurantSupply.com is your trusted source for Browne Foodservice metal tart quiche dishes.

  • Authorized Browne Foodservice dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Browne Foodservice 80126432 metal tart quiche dishes
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Browne Foodservice 80126432 10 Inch Quiche Pan Removable Bottom Tinned Steel

Browne Foodservice  |  MFG #: 80126432  |  Item #: 507562
Item: #507562

Technical details
Manufacturer Browne USA Foodservice
Model Number 80126432
Manufacturer Part # 80126432
Coating Uncoated
Size 9" - 12"
Material Tinned Steel
Height 1"
Width 10"
Weight 1.95 lbs
UPC 3075301264328

About this item

Product Details

The Browne Foodservice 80126432 Quiche Pan is a commercial-grade tart and quiche dish designed for professional foodservice environments. Crafted from durable tinned steel, this 10-inch diameter pan features a removable bottom and a low rim, facilitating easy serving and cleaning. Its precise 1-inch height makes it ideal for consistent crust thicknesses in high-volume or moderate output kitchens, such as bakery operations or catering services. The technical specifications include a size of 10 inches in diameter (26 cm) with a 1-inch (2.54 cm) height, weight of approximately 1.95 lbs (0.89 kg), and material composition offering reliable thermal conduction and uniform baking. Suitable for use in food preparation that demands precise portion control and presentation, this tart dish excels in professional culinary workflows that prioritize efficiency and product quality.

Top Browne Foodservice 80126432 Features

The Browne Foodservice 80126432 Quiche Pan delivers professional kitchen performance with its sturdy tinned steel construction, removable bottom for effortless serving, and a low rim design for even baking. Its 10-inch diameter and 1-inch height optimize workflow during large-scale baking, providing consistent crust thickness for cafe menus, catering, and bakery activities. The pan’s durable material withstands repetitive use, simplifies cleaning, and accommodates high-temperature baking environments, making it suitable for commercial kitchens with moderate throughput. Its precise dimensions support integration into standardized baking processes, ensuring reliable results across foodservice operations.

  • Functionality: Designed for precise tart and quiche baking in commercial kitchens
  • Durability Traits: Constructed from corrosion-resistant, tinned steel
  • Ease of Maintenance: Removable bottom facilitates quick cleaning and product removal
  • Use Case: Ideal for producing uniform quiches and tarts in bakery or catering settings
  • Workflow Benefit: Supports seamless baking, portioning, and presentation workflows

Suitable for food prep and pastry assembly in professional bakery and catering environments.

80126432 Technical Specs

The Browne Foodservice 80126432 Quiche Pan features a robust tinned steel construction with dimensions of 10 inches in diameter and 1 inch in height, weighing approximately 1.95 pounds. It is uncoated, providing a corrosion-resistant surface optimized for repeated use in high-temperature baking. The pan is designed to operate reliably within typical baking temperature ranges, supporting uniform heat conduction essential for consistent crust formation. Its size supports standard portioning and presentation in commercial baking, while its removable bottom streamlines serving and cleaning routines. The pan's construction ensures durability and ease of handling in fast-paced kitchen environments, making it a reliable component of professional bakeware collections.

  • Dimensions: 10" diameter x 1" height (26 cm x 2.54 cm)
  • Material: Tinned steel for corrosion resistance and thermal efficiency
  • Weight: 1.95 lbs (0.89 kg)
  • Construction: Uncoated metal providing durability and ease of cleaning
  • Design Features: Removable bottom and low rim for efficient baking and serving
  • Temperature Range: Suitable for standard baking temperatures in commercial kitchens
  • Electrical Compatibility: Not applicable, manually used in standard oven environments
  • Cleaning & Maintenance: Dishwasher safe, with disassembly for thorough cleaning
  • Installation: Fits standard commercial oven racks; no special setup required
  • Usage Environment: Designed for high-temperature baking up to 500°F (260°C)
  • Replacement Parts: No additional accessories required

What Is a Commercial Tart Quiche Dish?

A commercial tart quiche dish is a professional-grade bakeware component designed for preparing, baking, and serving quiches and tarts in foodservice operations. Constructed from durable materials like tinned steel, these dishes offer precise dimensions suitable for high-volume use. The Browne Foodservice 80126432 Quiche Pan is specifically engineered with a removable bottom and a low rim to optimize workflow, portion control, and presentation in bakery, catering, and restaurant kitchens. Its reliable construction and standardized size support efficient batch baking, consistent product quality, and streamlined cleaning processes, making it an essential tool for medium-volume baking environments.

Top Commercial Quiche Pans for Bakery and Catering Foodservice Settings

Built with robust materials and designed for medium workloads, the Browne Foodservice 80126432 Quiche Pan offers dependable performance in professional bakery, catering, and café kitchens. Its high-quality construction supports consistent baking, efficient workflows, and reliable results across foodservice operations requiring uniform crusts and portion sizes. Ideal for institutional and commercial baking applications, this tart dish ensures longevity and precise results in everyday culinary production.

  • Operation Type — suitable for bakery and catering kitchens
  • Kitchen Setting — optimized for commercial bakery and café environments
  • Foodservice Category — ideal for tart and quiche preparation
  • Workload Qualifier — supports moderate throughput baking tasks
  • Use Case — production of uniform tarts and quiches for service

Why Choose Browne Foodservice 80126432?

The Browne Foodservice 80126432 Quiche Pan stands out among professional bakeware with its durable tinned steel build, removable bottom for easy serving, and consistent 10-inch size suitable for commercial kitchens. Its sturdy construction and thoughtful design improve operational efficiency, simplify cleaning routines, and enhance product presentation in busy foodservice settings. Unlike standard pans, it balances durability with ease of maintenance, making it a reliable choice for professional bakery and catering operations.

  • Self-Contained Design: Simplifies baking and serving processes
  • Material Strength: Crafted from corrosion-resistant tinned steel
  • Optimized Size: Supports standard portioning in high-volume kitchens
  • Removable Bottom: Facilitates quick release and thorough cleaning
  • Commercial-Grade Durability: Designed for repeated use and long service life

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Browne USA Foodservice

Browne Foodservice 80126432 10 Inch Quiche Pan Removable Bottom Tinned Steel

$14.69 $28.61

Browne USA Foodservice, 80126432, Quiche Pan, 10" dia. x 1"H, (26 cm x 2.54 cm), removable bottom, low rim, tinned steel