The Browne Foodservice 80126430 Quiche Pan is a commercial-grade tart dish designed for professional foodservice establishments. Constructed of durable tinned steel with precise dimensions of 9-1/2" (24 cm) in diameter and 1" (2.54 cm) in height, this pan offers reliable performance in high-volume baking environments. Its removable bottom facilitates easy crust removal and cleaning, enhancing workflow efficiency. Ideal for bakery, catering, and restaurant operations, this pan supports precise portion control and consistent baking results for quiches, tarts, and similar baked goods.
Top Browne Foodservice 80126430 Features
The Browne Foodservice 80126430 Quiche Pan features a low rim and removable bottom, enabling efficient baking and crust removal. Its tinned steel construction ensures excellent heat conduction and durability in busy commercial kitchens. The 9-1/2" diameter size supports consistent baking outputs, while its uncoated surface simplifies cleaning and maintenance. Designed for professional bakeries and catering operations, it seamlessly integrates into high-capacity workflows, allowing precise product handling and presentation.
- Functionality: Removable bottom for effortless crust removal
- Durability: Made from corrosion-resistant tinned steel for long-term use
- Ease-of-Use: Low rim design simplifies filling and serving tasks
- Application Fit: Fits standard commercial oven racks and baking setups
- Workflow Benefits: Supports quick cleaning and minimizes downtime in food prep
Ideal for high-volume bakery, catering, or restaurant baking scenarios requiring consistent, professional results.
80126430 Technical Specs
The Browne Foodservice 80126430 tart dish boasts a 9.5-inch (24 cm) diameter and 1-inch (2.54 cm) height, crafted from uncoated tinned steel for superior heat conduction and durability. Weighing approximately 1.71 lbs, it is engineered for everyday commercial use, facilitating uniform baking. Its construction ensures resistance to warping under typical oven temperatures. The removable bottom features a snug fit for consistent crust separation, while the uncoated surface allows easy cleaning. Its operating temperature range aligns with standard baking environments, accommodating typical oven heat without degradation. The design supports versatile use in bakery, catering, or restaurant kitchen workflows, with no additional electrical or refrigeration requirements.
- Size: 9-1/2" diameter, 1" height, uncoated tinned steel
- Weight: 1.71 lbs for easy handling and storage
- Material: Durable uncoated tinned steel with corrosion resistance
- Temperature Range: Compatible with standard baking oven temperatures
- Construction: Commercial-quality, corrosion-resistant, and easy to clean
- Dimensions: 9.5 inches in diameter with a 1-inch height
- Usage Fit: Suitable for baking, serving, and presentation in high-volume settings
- Assembly Required: No; ready for professional use straight from packaging
What is a commercial tart dish?
A commercial tart dish is a professional-grade baking vessel designed for preparing and serving baked goods such as quiches, tarts, and pies in restaurant or bakery environments. Constructed from durable materials like tinned steel, these dishes feature precise dimensions and removable bottoms to facilitate easy crust removal and cleaning. Typically installed in high-capacity ovens, they support consistent baking results and efficient workflow, making them ideal for bakery, catering, and restaurant kitchens focused on volume baking with uniform presentation.
Top tart dish for bakery and catering operations
Designed for medium-volume baking environments, the Browne Foodservice 80126430 tart dish offers professional durability and precise dimensioning, supporting consistent product output without excess maintenance. Its corrosion-resistant tinned steel build ensures longevity, making it suitable for bakery, catering, and restaurant use. Ideal for high-capacity baking workflows, it enhances operational efficiency and product presentation while simplifying cleaning and crust removal.
- Commercial baking — supports bakery and catering throughput
- Compact footprint — fits standard oven racks and workstations
- Baking and serving — optimal for quiche, tart, and pastry production
- Moderate workload — suited for high-volume bakery or moderate catering
- Foodservice use — ideal for professional kitchen batch preparation
Why Choose Browne Foodservice 80126430?
The Browne Foodservice 80126430 tart dish stands out due to its robust uncoated tinned steel construction, ensuring long-lasting durability and superior heat conduction. Its removable bottom streamlines crust removal and cleaning, reducing prep time. The low rim design allows for efficient filling and presentation, supporting fast-paced bakery and catering operations. Its precise dimensions seamlessly integrate into standard commercial ovens, enhancing workflow and product consistency.
- Manufactured from corrosion-resistant tinned steel for durability
- Removable bottom facilitates quick crust removal and cleaning
- Designed with a low rim for easy filling and presentation
- Compact size integrates easily with standard oven racks
- Supports efficient workflow and high-volume baking needs
