The Browne Foodservice 80126420 Quiche Pan is a professional-grade tart dish designed for commercial foodservice applications. Made from tinned steel, this 7-7/8" diameter (20 cm) pan features a 1" height with a removable bottom and low rim, facilitating precise baking and easy product extraction. Its durable construction and specific dimensions make it suitable for high-volume produce while maintaining consistent heat distribution and ease of cleaning, ideal for bakeries, catering operations, and institutional kitchens seeking reliable bakeware for quiche and savory tart preparations.
Top Browne Foodservice 80126420 Features
The Browne Foodservice 80126420 Quiche Pan offers a combination of durability and functionality suitable for commercial kitchens. Its tinned steel surface provides resistance to corrosion and uniform heat conduction, while the removable bottom allows for seamless product release. The low rim design simplifies handling during baking and cleaning, making it an efficient choice for preparation lines or bakery stations. Designed for frequent use, its precise dimensions ensure compatibility with standard oven racks and baking sheets, supporting workflow integration and consistent results across high-output operation settings.
- Durable tinned steel construction ensures corrosion resistance and even heat conduction.
- Removable bottom facilitates quick release and simplifies cleaning.
- Low rim design improves handling and product presentation.
- Precisely sized at 7-7/8" diameter for compatibility with standard baking trays.
- Ideal for high-volume baking in bakery, catering, and institutional foodservice environments.
Designed for professional bakeries and catering facilities requiring reliable, easy-to-maintain quiche pans.
Browne Foodservice 80126420 Technical Specs
The Browne Foodservice 80126420 quiche pan is engineered for high-volume bakery and foodservice use, with dimensions of 7.8 inches in diameter and 1 inch in height. Constructed from uncoated tinned steel for long-term durability, it weighs approximately 1.25 pounds, ensuring manageable handling during frequent use. Its material quality supports consistent baking and cleaning; the uncoated surface is compatible with standard commercial dishwashing routines. The pan operates effectively within typical oven temperature ranges, with a focus on heat transfer efficiency and product release. Its straightforward design requires no electrical or refrigeration components, making installation simple within existing kitchen layouts. The removable bottom feature enhances sanitation and reduces cleaning labor, streamlining workflow for busy foodservice operations.
- Material: Tinned steel enhances durability and heat conduction.
- Dimensions: 7-7/8" diameter, 1" height for standard baking trays.
- Weight: 1.25 lbs for ease of handling during prep and cleaning.
- Design: Removable bottom simplifies product release and sanitation.
- Operational Range: Suitable for oven temperatures up to typical commercial ranges.
- Construction: Uncoated tinned steel for reliable baking and easy maintenance.
- Use Compatibility: Fits standard oven racks and baking lines for efficient workflow.
- Cleaning: Dishwasher compatible, with disassembly for thorough sanitation.
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional baking pan designed specifically for high-volume preparation of quiche, tarts, and similar baked goods. Constructed from durable materials like tinned steel, these pans feature precise dimensions for consistency and high thermal conductivity for even baking. Typically equipped with removable bottoms to facilitate product removal and cleaning, they are installed in bakery, catering, or institutional kitchens where consistent quality and throughput are essential. The Browne Foodservice 80126420 tart quiche dish is ideal for commercial operations emphasizing durability, ease of maintenance, and uniform baking results for large-scale foodservice service or bakery production.
Top commercial tart quiche dishes for high-volume bakery and foodservice settings
Designed for medium-volume baking environments, the Browne Foodservice 80126420 tart quiche dish features solid construction, precise dimensions, and ease of maintenance, supporting efficient production in bakery, catering, and institutional kitchens. Its robust tinned steel build and removable bottom make it suitable for ongoing high-volume use and sanitation in foodservice operations.
- Operation type — moderate throughput bakery and catering kitchens
- Kitchen type — compact commercial bakery spaces
- Foodservice category — bakery, catering, institutional kitchens
- Workload qualifier — reliable for high-volume baking tasks
- Use case — consistent quiche and tart baking with efficient cleanup
Why Choose Browne Foodservice 80126420?
Compared to standard baking pans, the Browne Foodservice 80126420 tart quiche dish offers a durable, professional-grade tinned steel design with a removable bottom for superior product release and sanitation. Its precise dimensions and low rim facilitate uniform baking and handling, reducing workflow interruption. This model supports high-volume production with minimal maintenance, making it suitable for busy bakery and catering environments seeking dependable performance and easy cleaning without sacrificing quality.
- Self-contained design with removable bottom for quick release and sanitation
- Built from durable tinned steel, ensuring corrosion resistance and heat uniformity
- Precise 7-7/8" diameter supports standard kitchen rack compatibility
- Low rim enhances handling and presentation of finished baked goods
- Ideal for commercial bakery, catering, and institutional bakeries requiring consistent results
