The Browne Foodservice 80124840 Quiche Pan is a commercial-grade tart and quiche dish designed for professional foodservice environments. Crafted from durable tinned steel, this 10-inch diameter pan measures 2-1/4 inches in depth (25 cm x 5.71 cm) and features a removable bottom for effortless crust release and simplified cleaning. Its high rim ensures product containment during baking, making it suitable for bakeries, hotels, and catering operations requiring precision and efficiency in quiche and tart preparation. With a focus on technical strength and functional design, this pan supports consistent heat distribution and easy workflow integration in high-demand kitchens.
Top Browne Foodservice 80124840 Features
The Browne Foodservice 80124840 Quiche Pan offers a high rim, removable bottom, and robust tinned steel construction, ideal for commercial kitchens. Its 10-inch size accommodates various pastry applications, facilitating quick release and thorough cleaning. The pan's durable material withstands frequent use, supporting high-volume baking tasks while maintaining structural integrity. The removable bottom allows for smooth crust removal, reducing waste and serving time. Designed for professional baking stations, it promotes efficient workflow and consistent product presentation.
- High rim design ensures product containment during baking.
- Removable bottom simplifies crust release and cleaning routines.
- Constructed from durable tinned steel with high corrosion resistance.
- Fits standard commercial oven racks for seamless integration in bakery workflows.
- Optimal 2-1/4-inch depth supports generous filling capacity for chef versatility.
Best suited for professional baking, pastry preparation, or catering ventures requiring reliable, bakeware with precise dimensions.
80124840 Technical Specs
The Browne Foodservice 80124840 Quiche Pan features uncoated tinned steel construction, measuring 10 inches (25 cm) in diameter and 2-1/4 inches (5.71 cm) in height. Its weight is approximately 2.24 lbs, providing stability during handling and baking. The pan's dimensions meet standard commercial oven compatibility, supporting moderate to high-volume baking operations. Designed for use in professional kitchens, its durable material ensures long-term performance with straightforward cleaning and maintenance. Operating within typical baking temperature ranges, the pan maintains structural integrity under frequent use. The absence of coating facilitates easy sanitation and compatibility with various cleaning routines, making it suitable for hygienic foodservice settings.
- Material: Tinned steel for corrosion resistance and durability
- Dimensions: 10" diameter x 2-1/4" deep, ideal for standard baking pans
- Weight: 2.24 lbs for stable handling in commercial setups
- Benchtop/baking oven use: Compatible with standard commercial oven racks
- Temperature range: Suitable for typical baking temperatures
- Maintenance: Dishwasher safe with easy removal of baked goods
- Construction: Uncoated tinned steel for food safety and longevity
- Design features: Removable bottom and high rim for efficiency and product containment
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional-grade baking pan designed for preparing quiches, tarts, and similar pastries in high-volume foodservice environments. Made from durable materials such as tinned steel, these pans typically feature precise dimensions and functional features like removable bottoms for easy crust release and cleaning. The Browne Foodservice 80124840 Quiche Pan is an example, measuring 10 inches in diameter with a 2-1/4-inch depth, suitable for bakeries, hotels, and catering operations. It is primarily used in bakery departments, banquet kitchens, and high-capacity pastry stations where consistent results and efficient workflow are essential to production of pastry shells and filled baked goods.
Top tart quiche dish for professional baking environments
The Browne Foodservice 80124840 Tart Quiche Dish combines sturdy tinned steel construction and functional design, suitable for moderate-volume baking operations in commercial kitchens. Its 10-inch size, high rim, and removable bottom support precise preparation and efficient workflow in bakery or catering applications. This model’s construction ensures durability and reliable performance in high-usage settings, making it ideal for restaurant baking stations and pastry production lines.
- Operation Type — suitable for bakery production lines
- Kitchen Type — ideal for catering, hotel, and restaurant bakeries
- Foodservice Category — professional tart and quiche bakingware
- Workload Qualifier — supports moderate to high baking throughput
- Use Case — efficient crust formation and reliable release during baking
Why Choose Browne Foodservice 80124840?
The Browne Foodservice 80124840 Quiche Pan is distinguished by its durable tinned steel construction, high rim design, and removable bottom, offering a professional baking solution with ease of use. Its standard size and sturdy build support consistent baking performance, making it suitable for busy commercial kitchens. Unlike lighter or less functional alternatives, this pan ensures long-term durability and simplified workflow, enhancing operational efficiency and product consistency in high-volume baking environments.
- Commercial-grade construction supports frequent use without warping
- Removable bottom enables quick crust release and sanitation
- Durable tinned steel resists corrosion and extends lifespan
- Standard 10-inch size simplifies equipment compatibility
- Designed for professional bakery workflows with reliable performance and ease of maintenance
